World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
43
Citations
8459
World Ranking
3175
National Ranking
37

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Agriculture
  • Ecosystem

Harry Clark focuses on Pasture, Agronomy, Agriculture, Trifolium repens and Lolium perenne. Harry Clark has researched Pasture in several fields, including Animal feed, Dry matter, Animal science and Temperate climate. His study in the field of Forage, Hay and Forb also crosses realms of Trait.

His Agriculture research integrates issues from Climate change mitigation, Greenhouse gas, Land use and Ecosystem services. His Trifolium repens research includes themes of Poa pratensis, Paspalum dilatatum, Anthoxanthum odoratum and Seedling. The study incorporates disciplines such as Germination and Sowing in addition to Lolium perenne.

His most cited work include:

  • Plant trait responses to grazing – a global synthesis (682 citations)
  • Agriculture, Forestry and Other Land Use (AFOLU) (397 citations)
  • How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals (338 citations)

What are the main themes of his work throughout his whole career to date?

Harry Clark mainly focuses on Agronomy, Pasture, Animal science, Methane and Dry matter. His research integrates issues of Methane emissions and Water content in his study of Agronomy. His Pasture research also works with subjects such as

  • Ecosystem services most often made with reference to Agriculture,
  • Nitrification which intersects with area such as Excretion.

His work deals with themes such as Ruminant and Poaceae, Botany, which intersect with Animal science. His biological study spans a wide range of topics, including Silage, Grazing and Greenhouse gas. His Dry matter research includes elements of Methanobrevibacter, Environmental management system and Animal feed.

He most often published in these fields:

  • Agronomy (42.65%)
  • Pasture (30.88%)
  • Animal science (30.88%)

What were the highlights of his more recent work (between 2011-2020)?

  • Greenhouse gas (19.12%)
  • Agronomy (42.65%)
  • Methane (29.41%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Greenhouse gas, Agronomy, Methane, Agriculture and Dry matter. His study in Perennial plant and Forage is carried out as part of his Agronomy studies. His work carried out in the field of Methane brings together such families of science as Silage and Analytical chemistry.

The various areas that Harry Clark examines in his Agriculture study include Climate change mitigation, Land use and Ecosystem services. His Dry matter research is multidisciplinary, incorporating elements of Methane emissions, Environmental management system, National inventory and Lolium perenne. His work focuses on many connections between Lolium perenne and other disciplines, such as Ruminant, that overlap with his field of interest in Animal science.

Between 2011 and 2020, his most popular works were:

  • Agriculture, Forestry and Other Land Use (AFOLU) (397 citations)
  • How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals (338 citations)
  • How much do direct livestock emissions actually contribute to global warming (50 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Agriculture
  • Ecosystem

His primary scientific interests are in Agriculture, Land management, Climate change mitigation, Land use and Ecosystem services. His Agriculture study integrates concerns from other disciplines, such as Global warming, Greenhouse effect, Livestock and Greenhouse gas. His study in Land management is interdisciplinary in nature, drawing from both Food security, Land use, land-use change and forestry and Sustainable development.

His Climate change mitigation study incorporates themes from Environmental resource management and Environmental quality.

Best Publications

  • Agriculture, Forestry and Other Land Use (AFOLU)

    Pete Smith;Mercedes Bustamante;Helal Ahammad;Harry Clark

  • Plant trait responses to grazing – a global synthesis

    Sandra Díaz;Sandra Lavorel;Sue McINTYRE;Valeria Falczuk

  • How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals

    Pete Smith;Helmut Haberl;Alexander Popp;Karl Heinz Erb

  • Water relations in grassland and desert ecosystems exposed to elevated atmospheric CO2

    J. A. Morgan;D. E. Pataki;Christian Körner;H. Clark

  • Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques.

    C. Grainger;T. Clarke;S.M. McGinn;M.J. Auldist

  • The temperature dependence of dicyandiamide (DCD) degradation in soils: A data synthesis

    F.M. Kelliher;F.M. Kelliher;T.J. Clough;H. Clark;G. Rys

  • How much do direct livestock emissions actually contribute to global warming

    Andy Reisinger;Harry Clark

  • The effects of elevated CO2 on seed production and seedling recruitment in a sheep-grazed pasture.

    G. R. Edwards;H. Clark;P. C. D. Newton

  • How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals

    Andy Reisinger;Harry Clark;Annette L. Cowie;Jeremy Emmet-Booth

  • Effects of Elevated CO2 and Simulated Seasonal Changes in Temperature on the Species Composition and Growth Rates of Pasture Turves

    P.C.D. Newton;H. Clark;C.C. Bell;E.M. Glasgow

  • Assessment of the sulphur hexafluoride (SF6) tracer technique using respiration chambers for estimation of methane emissions from sheep

    C.S. Pinares-Patiño;K.R. Lassey;R.J. Martin;G. Molano

  • Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement

    Sinead Leahy;Harry Clark;Andy Reisinger

  • Chloroform decreases rumen methanogenesis and methanogen populations without altering rumen function in cattle

    T. Knight;R.S. Ronimus;D. Dey;C. Tootill

  • Plant growth and soil processes in temperate grassland communities at elevated CO2

    P. C. D. NEWTONt;H. Clark;C. C. Bell;E. M. Glasgow

  • Methane and global environmental change

    Dave S. Reay;Pete Smith;Torben R. Christensen;Rachael H. James

  • Reliability of the sulfur hexafluoride tracer technique for methane emission measurement from individual animals: an overview

    C. S. Pinares-Patiño;H. Clark

  • Repeatability of methane emissions from sheep

    C S Pinares-Patino;J C McEwan;K G Dodds;E A Cardenas

  • Methane emissions and digestive physiology of non-lactating dairy cows fed pasture forage

    C. S. Pinares-Patiño;G. C. Waghorn;A. Machmüller;B. Vlaming

  • The effect of level of intake and forage quality on methane production by sheep

    G. Molano;H. Clark

  • Scaling methane emissions from vegetation.

    Anthony J. Parsons;Paul C.D. Newton;Harry Clark;Francis M. Kelliher

  • Effects of grazing willow fodder blocks upon methane production and blood composition in young sheep.

    C.A. Ramírez-Restrepo;T.N. Barry;A. Marriner;N. López-Villalobos

  • Physiological and morphological responses to elevated CO2 and a soil moisture deficit of temperate pasture species growing in an established plant community

    H. Clark;P.C.D. Newton;D.J. Barker

  • Within- and between-animal variance in methane emissions in non-lactating dairy cows

    J. B. Vlaming;N. Lopez-Villalobos;I. M. Brookes;S. O. Hoskin

  • Chapter 11 - Agriculture, forestry and other land use (AFOLU)

    P. Smith;H. Clark;H. Dong;E.A. Elsiddig

Frequent Co-Authors

Des J. Ross
Des J. Ross Landcare Research
Kevin R. Tate
Kevin R. Tate Landcare Research
Peter Smith
Peter Smith University of Aberdeen
Charles W. Rice
Charles W. Rice Kansas State University
Jean-François Soussana
Jean-François Soussana INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
N. H. Ravindranath
N. H. Ravindranath Indian Institute of Science
Francesco N. Tubiello
Francesco N. Tubiello Food and Agriculture Organization of the United Nations

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