World's Best Scientists 2026 revealed!

D-Index & Metrics

Environmental Sciences

D-Index
70
Citations
47751
World Ranking
1637
National Ranking
17

Biology and Biochemistry

D-Index
66
Citations
46242
World Ranking
8426
National Ranking
223

Overview

Francesco N. Tubiello is affiliated with the Food and Agriculture Organization of the United Nations in Italy. Their research primarily focuses on Environmental Science, with 114 publications in this field. Within Environmental Science, their work spans several subfields including Global and Planetary Change, Ecology, Atmospheric Science, Environmental Engineering, and Mechanical Engineering.

Their major research topics cover Atmospheric and Environmental Gas Dynamics, Agriculture Sustainability and Environmental Impact, Environmental Impact and Sustainability, Atmospheric Chemistry and Aerosols, Carbon Dioxide Capture Technologies, Climate Change Policy and Economics, and Food Waste Reduction and Sustainability.

Frequent co-authors collaborating with Francesco N. Tubiello include Giulia Conchedda, Philippe Ciais, Glen P. Peters, Rona L. Thompson, and Ronny Lauerwald.

The primary venues where Francesco publishes include Zenodo (CERN European Organization for Nuclear Research), Earth System Science Data, Nature Food, Environmental Research Letters, and Nature.

Notable recent papers by Francesco N. Tubiello include:

  • Food systems are responsible for a third of global anthropogenic GHG emissions, 2021, Nature Food
  • The Global Methane Budget 2000-2017, 2020, NOAA Institutional Repository
  • A comprehensive quantification of global nitrous oxide sources and sinks, 2020, Nature
  • Global Carbon Budget 2022, 2022, Earth System Science Data
  • Global Carbon Budget 2021, 2022, Earth System Science Data

Francesco N. Tubiello has contributed to book publications with FAO eBooks, including the title "Progress towards sustainable agriculture - Drivers of change" published in 2021.

Best Publications

  • Climate change 2007 : impacts, adaptation and vulnerability : Working Group II contribution to the Fourth Assessment Report of the IPCC Intergovernmental Panel on Climate Change

    Tarekegn Abeku;Pamela Abuodha;Francis Adesina;Neil Adger

  • The global methane budget 2000–2017

    Marielle Saunois;Ann R. Stavert;Ben Poulter;Philippe Bousquet

  • Adapting Agriculture to Climate Change

    S. Mark Howden;Jean François Soussana;Francesco N. Tubiello;Francesco N. Tubiello;Netra Chhetri

  • Global food security under climate change

    Josef Schmidhuber;Francesco N. Tubiello

  • Food systems are responsible for a third of global anthropogenic GHG emissions

    M. Crippa;E. Solazzo;D. Guizzardi;F. Monforti-Ferrario

  • Global Carbon Budget 2018

    Corinne Le Quéré;Robbie M. Andrew;Pierre Friedlingstein;Stephen Sitch

  • A comprehensive quantification of global nitrous oxide sources and sinks

    Hanquin Tian;Rongting Xu;Josep G. Canadell;Rona L. Thompson

  • Global Carbon Budget 2019

    Pierre Friedlingstein;Pierre Friedlingstein;Matthew W. Jones;Michael O'Sullivan;Robbie Andrew

  • Food, fibre and forest products

    W.E. Easterling;P.K. Aggrawal;P. Batima;Keith Brander

  • Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080

    Günther Fischer;Mahendra Shah;Francesco N. Tubiello;Francesco N. Tubiello;Harrij van Velhuizen

  • Agriculture, Forestry and Other Land Use (AFOLU)

    Pete Smith;Mercedes Bustamante;Helal Ahammad;Harry Clark

  • Global Carbon Budget 2017

    Corinne Le Quere;Robbie M. Andrew;Pierre Friedlingstein;Stephen Sitch

  • Global Carbon Budget 2023

    Unknown

  • The global methane budget 2000–2012

    Marielle Saunois;Philippe Bousquet;Ben Poulter;Anna Peregon

  • Crop and pasture response to climate change

    Francesco N. Tubiello;Jean François Soussana;S. Mark Howden

  • Harmonization of global land use change and management for the period 850–2100 (LUH2) for CMIP6

    George C. Hurtt;Louise Chini;Ritvik Sahajpal;Steve Frolking

  • Climate change impacts on irrigation water requirements: Effects of mitigation, 1990-2080

    Günther Fischer;Francesco N. Tubiello;Francesco N. Tubiello;Harrij van Velthuizen;David A. Wiberg

  • Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

    Xiaoming Xu;Prateek Sharma;Shijie Shu;Tzu-Shun Lin

  • Increased crop damage in the US from excess precipitation under climate change

    Cynthia Rosenzweig;Cynthia Rosenzweig;Francesco N. Tubiello;Richard Goldberg;Evan Mills

  • How much land based greenhouse gas mitigation can be achieved without compromising food security and environmental goals

    Pete Smith;Helmut Haberl;Alexander Popp;Karl Heinz Erb

  • The FAOSTAT database of greenhouse gas emissions from agriculture

    Francesco N Tubiello;Mirella Salvatore;Simone Rossi;Alessandro Ferrara

  • Global Methane Budget 2000-2012

    M. Saunois;P. Bousquet;B. Poulter;A. Peregon

Frequent Co-Authors

Cynthia Rosenzweig
Cynthia Rosenzweig Goddard Institute for Space Studies
Hanqin Tian
Hanqin Tian Auburn University
Glen P. Peters
Glen P. Peters Center for International Climate and Environmental Research
Julia Pongratz
Julia Pongratz Ludwig-Maximilians-Universität München
Prabir K. Patra
Prabir K. Patra Japan Agency for Marine-Earth Science and Technology
Greet Janssens-Maenhout
Greet Janssens-Maenhout European Commission
Robert B. Jackson
Robert B. Jackson Stanford University
Peter Smith
Peter Smith University of Aberdeen
Josep G. Canadell
Josep G. Canadell Commonwealth Scientific and Industrial Research Organisation
Nicolas Viovy
Nicolas Viovy French Alternative Energies and Atomic Energy Commission (CEA)

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