D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 3,798 39 World Ranking 1189 National Ranking 40

Overview

What is he best known for?

The fields of study he is best known for:

  • Pathogen
  • Biochemistry
  • Enzyme

Salmonella, Microbiology, Food science, Veterinary medicine and Campylobacter are his primary areas of study. His Salmonella study which covers Critical control point that intersects with Environmental health and Person years. In the subject of general Food science, his work in Broiler and Lactobacillus is often linked to Caecum, thereby combining diverse domains of study.

His work in Broiler tackles topics such as Fatty acid which are related to areas like Flock, Gut microflora, Aerobic bacteria, Inoculation and Cell. The various areas that F. van Knapen examines in his Veterinary medicine study include Trichinosis, Trichinella, Meat packing industry and Hygiene. In his research, Viable but nonculturable and Poultry farming is intimately related to Campylobacter jejuni, which falls under the overarching field of Campylobacter.

His most cited work include:

  • International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption. (317 citations)
  • Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth. (307 citations)
  • Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs (298 citations)

What are the main themes of his work throughout his whole career to date?

F. van Knapen focuses on Veterinary medicine, Salmonella, Microbiology, Trichinella spiralis and Food science. The study incorporates disciplines such as Outbreak, Livestock, Surface runoff and Hygiene in addition to Veterinary medicine. He has included themes like Herd, Antimicrobial, Contamination and Food contaminant in his Salmonella study.

His Microbiology research is multidisciplinary, incorporating perspectives in Campylobacter, Enterobacteriaceae and Albendazole. His Trichinella spiralis research incorporates elements of Andrology, Digestion and Antibody. His Broiler research is multidisciplinary, incorporating elements of Fatty acid and Flock.

He most often published in these fields:

  • Veterinary medicine (29.82%)
  • Salmonella (22.81%)
  • Microbiology (22.81%)

What were the highlights of his more recent work (between 2005-2014)?

  • Veterinary medicine (29.82%)
  • Water quality (5.26%)
  • Medical education (3.51%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Veterinary medicine, Water quality, Medical education, Public health and Surface runoff. His Veterinary medicine research integrates issues from Animal welfare, Pet therapy, Animal-assisted therapy, Human animal bond and Family medicine. His Water quality research incorporates themes from Rainwater harvesting and Pollution.

The Medical education study combines topics in areas such as Global health, Epidemiology and MEDLINE. The concepts of his Surface runoff study are interwoven with issues in Norovirus, Outbreak, Campylobacter and Drainage. His Fecal coliform research includes elements of Environmental chemistry, Contamination and Feces.

Between 2005 and 2014, his most popular works were:

  • Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater (97 citations)
  • Quantification of Horizontal Transmission of Salmonella enterica Serovar Enteritidis Bacteria in Pair-Housed Groups of Laying Hens (40 citations)
  • Health risk assessment for splash parks that use rainwater as source water. (29 citations)

In his most recent research, the most cited papers focused on:

  • Pathogen
  • Biochemistry
  • Enzyme

The scientist’s investigation covers issues in Veterinary medicine, Outbreak, Surface runoff, Flooding and Health risk assessment. F. van Knapen performs multidisciplinary study in the fields of Veterinary medicine and Transmission via his papers. Infectivity, Flock, Horizontal transmission, Reproduction and Microbiology are fields of study that intersect with his Transmission research.

His study in Infectivity intersects with areas of studies such as Colonization, Salmonella enteritidis and Inoculation. His Flooding study combines topics in areas such as Cryptosporidium, Norovirus, Campylobacter and Drainage. Health risk assessment is integrated with Splash, Water quality, Rainwater harvesting, Inhalation and Ingestion in his study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth.

P.W.J.J. van der Wielen;S. Biesterveld;S. Notermans;H. Hofstra.
Applied and Environmental Microbiology (2000)

467 Citations

International Commission on Trichinellosis: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption.

H.R Gamble;A.S Bessonov;K Cuperlovic;A.A Gajadhar.
Veterinary Parasitology (2000)

462 Citations

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

B.R. Berends;H.A.P. Urlings;J.M.A. Snijders;F. Van Knapen.
International Journal of Food Microbiology (1996)

455 Citations

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses.

B.R. Berends;F. Van Knapen;J.M.A. Snijders;D.A.A. Mossel.
International Journal of Food Microbiology (1997)

316 Citations

Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs.

R.L. van Winsen;B.A.P. Urlings;L.J.A. Lipman;J.M.A. Snijders.
Applied and Environmental Microbiology (2001)

246 Citations

Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes

P. Chaveerach;D. A. Keuzenkamp;L. J. A. Lipman;F. Van Knapen.
Poultry Science (2004)

212 Citations

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies

B.R Berends;F Van Knapen;D.A.A Mossel;S.A Burt.
International Journal of Food Microbiology (1998)

202 Citations

Salmonella in slaughter pigs : prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M Swanenburg;H.A.P Urlings;J.M.A Snijders;D.A Keuzenkamp.
International Journal of Food Microbiology (2001)

189 Citations

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

P. Chaveerach;D.A. Keuzenkamp;H.A.P. Urlings;L.J.A. Lipman.
Poultry Science (2002)

183 Citations

Quantitative assessment of infection risk from exposure to waterborne pathogens in urban floodwater

H. de Man;H. de Man;H.H.J.L. van den Berg;E.J.T.M. Leenen;J.F. Schijven.
Water Research (2014)

145 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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