Catherine M. C. G. Renard

Best Publications

• Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

  C Le Bourvellec;C M G C Renard

  976
  Citations

• Interactions between apple cell walls and native apple polyphenols: quantification and some consequences

  Catherine M.G.C Renard;A Baron;S Guyot;J.-F Drilleau

  457
  Citations

• Studies of the length of homogalacturonic regions in pectins by acid hydrolysis

  Jean-François Thibault;Catherine M.G.C. Renard;Monique A.V. Axelos;Philippe Roger

  398
  Citations

• Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

  C Le Bourvellec;S Guyot;C.M.G.C Renard

  331
  Citations

• Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

  Catherine M.G.C. Renard;Aude A. Watrelot;Carine Le Bourvellec

  312
  Citations

• Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

  Matthieu Virot;Valérie Tomao;Carine Le Bourvellec;Catherine M.C.G. Renard

  280
  Citations

• Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.

  C. Le Bourvellec;B. Bouchet;C.M.G.C. Renard

  274
  Citations

• Relationship between texture and pectin composition of two apple cultivars during storage

  Ludivine Billy;Ludivine Billy;Emira Mehinagic;Gaëlle Royer;Catherine M.G.C. Renard

  256
  Citations

• Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides.

  Xuwei Liu;Catherine M.G.C. Renard;Sylvie Bureau;Carine Le Bourvellec

  252
  Citations

• Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.

  Xuwei Liu;Carine Le Bourvellec;Catherine M. G. C. Renard

  249
  Citations

• Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

  Jean-Marc Denès;Alain Baron;Catherine M.G.C. Renard;Christophe Péan

  218
  Citations

• Variability in cell wall preparations: quantification and comparison of common methods

  Catherine M.G.C. Renard

  208
  Citations

• Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.

  Dulcineia Ferreira;Sylvain Guyot;Nathalie Marnet;Ivonne Delgadillo

  201
  Citations

• STRUCTURE OF THE REPEATING UNITS IN THE RHAMNOGALACTURONIC BACKBONE OF APPLE, BEET AND CITRUS PECTINS

  Catherine M.G.C. Renard;Marie-Jeanne Crépeau;Jean-François Thibault

  199
  Citations

• Characterization of pectins extracted from pomegranate peel and their gelling properties.

  Mouna Abid;S. Cheikhrouhou;Catherine M.G.C. Renard;Sylvie Bureau

  190
  Citations

• Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

  C. Le Bourvellec;C. Le Bourvellec;S. Guyot;C.M.G.C. Renard;C.M.G.C. Renard

  162
  Citations

• Structure and properties of apple and sugar-beet pectins extracted by chelating agents

  Catherine M.G.C. Renard;Jean-François Thibault

  159
  Citations

• Acetylation and methylation of homogalacturonans 1: optimisation of the reaction and characterisation of the products

  C.M.G.C Renard;C.M.G.C Renard;M.C Jarvis

  156
  Citations

• ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

  Maria H.G. Canteri;Catherine M.G.C. Renard;Carine Le Bourvellec;Sylvie Bureau

  154
  Citations

• Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.

  Aude A. Watrelot;Aude A. Watrelot;Carine Le Bourvellec;Carine Le Bourvellec;Anne Imberty;Catherine M. G. C. Renard;Catherine M. G. C. Renard

  153
  Citations