World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
63
Citations
12971
World Ranking
1050
National Ranking
280

Anthony E. Hall publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Anthony E. Hall sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 162 publications — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Anthony E. Hall D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Anthony E. Hall sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 63 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 1993 - Fellow of the American Society of Agronomy (ASA)
  • 1993 - Fellow of the Crop Science Society of America (CSSA)

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Agronomy
  • Ecology

His primary scientific interests are in Vigna, Agronomy, Heat tolerance, Genetics and Genetic linkage. The subject of his Vigna research is within the realm of Botany. His research integrates issues of Soil temperature, Soil water and Citrus × sinensis in his study of Botany.

The Cultivar research Anthony E. Hall does as part of his general Agronomy study is frequently linked to other disciplines of science, such as Aphis craccivora and Callosobruchus maculatus, therefore creating a link between diverse domains of science. The various areas that Anthony E. Hall examines in his Cultivar study include Cover crop, Grain quality and Weevil. His work on Restriction fragment length polymorphism and Gene as part of general Genetics study is frequently connected to Amplified fragment length polymorphism and RAPD, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His most cited work include:

  • Cowpea (Vigna unguiculata L. Walp.) (520 citations)
  • Interpreting Leaf Water Potential Measurements with a Model of the Soil‐Plant‐Atmosphere Continuum (155 citations)
  • Purification and Partial Characterization of a Dehydrin Involved in Chilling Tolerance during Seedling Emergence of Cowpea (154 citations)

What are the main themes of his work throughout his whole career to date?

Anthony E. Hall spends much of his time researching Vigna, Agronomy, Botany, Cultivar and Horticulture. Anthony E. Hall has researched Vigna in several fields, including Genetics, Senescence, photoperiodism, Point of delivery and Anthesis. His biological study spans a wide range of topics, including Subtropics, Abscission and Adaptation.

His work on Field experiment expands to the thematically related Botany. His Cultivar research is multidisciplinary, incorporating perspectives in Plant disease resistance, Canopy, Tropics and Yield. His Plant breeding and Chlorophyll study in the realm of Horticulture interacts with subjects such as Heat tolerance.

He most often published in these fields:

  • Vigna (50.00%)
  • Agronomy (47.14%)
  • Botany (38.57%)

What were the highlights of his more recent work (between 2002-2021)?

  • Agronomy (47.14%)
  • Cultivar (30.00%)
  • Agroforestry (5.71%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Agronomy, Cultivar, Agroforestry, Crop and Adaptation. His primary area of study in Agronomy is in the field of Legume. His work deals with themes such as Plant disease resistance and Fusarium wilt, which intersect with Cultivar.

Anthony E. Hall combines subjects such as Grain quality, Fusarium oxysporum and Horticulture with his study of Plant disease resistance. His work in Crop addresses subjects such as Climate change, which are connected to disciplines such as Agriculture and Food security. His research investigates the link between Adaptation and topics such as Drought tolerance that cross with problems in Resistance, Growing season, Blight, Plant breeding and Water-use efficiency.

Between 2002 and 2021, his most popular works were:

  • Breeding for Heat Tolerance (153 citations)
  • Breeding for adaptation to drought and heat in cowpea (142 citations)
  • Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP (110 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Agronomy
  • Ecology

His primary areas of study are Agronomy, Heat tolerance, Food security, Sustainability and Crop diversity. His work on Weevil and Cover crop as part of general Agronomy study is frequently linked to Callosobruchus maculatus and Aphis craccivora, bridging the gap between disciplines. His Heat tolerance studies intersect with other subjects such as Drought tolerance, Drought resistance, Adaptation, Electrolyte leakage and Sowing.

His work carried out in the field of Food security brings together such families of science as Effects of global warming and Environmental resource management. His Sustainability study frequently involves adjacent topics like Intensive farming.

Best Publications

  • Cowpea (Vigna unguiculata L. Walp.)

    J.D. Ehlers;A.E. Hall

  • Stomatal Responses, Water Loss and CO2 Assimilation Rates of Plants in Contrasting Environments

    Unknown

  • Application of genomics-assisted breeding for generation of climate resilient crops: Progress and prospects

    Chittaranjan Kole;Mehanathan Muthamilarasan;Robert Henry;David Edwards

  • Global agricultural intensification during climate change: a role for genomics.

    Michael Terence Abberton;Jacqueline Batley;Jacqueline Batley;Alison bentley;John Bryant

  • Water-Use Efficiency and Carbon Isotope Discrimination in Wheat

    B. Ehdaie;A. E. Hall;G. D. Farquhar;H. T. Nguyen

  • Reproductive-stage heat tolerance, leaf membrane thermostability and plant morphology in cowpea

    Abdelbagi M. Ismail;Anthony E. Hall

  • Breeding for Heat Tolerance

    Anthony E. Hall

  • Breeding for adaptation to drought and heat in cowpea

    Anthony E. Hall

  • Interpreting Leaf Water Potential Measurements with a Model of the Soil‐Plant‐Atmosphere Continuum

    Don C. Elfving;Merrill R. Kaufmann;Anthony E. Hall

  • HEAT INJURY DURING FLORAL DEVELOPMENT IN COWPEA (VIGNA UNGUICULATA, FABACEAE)

    Faisal E. Ahmed;Anthony E. Hall;Darleen A. DeMason

  • Crop Responses to Environment

    Anthony E. Hall

  • Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP

    Anthony E. Hall;Ndiaga Cisse;Samba Thiaw;Hassan O.A. Elawad

  • Current Perspectives of Steady-state Stomatal Responses to Environment

    A. E. Hall;Ernst Detlef Schulze;O. L. Lange

  • OILCROP-SUN: A Development, Growth, and Yield Model of the Sunflower Crop

    Francisco J. Villalobos;Anthony J. Hall;Joe T. Ritchie;Francisco Orgaz

  • Purification and Partial Characterization of a Dehydrin Involved in Chilling Tolerance during Seedling Emergence of Cowpea

    Abdelbagi M. Ismail;Anthony E. Hall;Timothy J. Close

  • Allelic variation of a dehydrin gene cosegregates with chilling tolerance during seedling emergence

    Abdelbagi M. Ismail;Anthony E. Hall;Timothy J. Close

  • A genetic linkage map of cowpea (Vigna unguiculata ) developed from a cross between two inbred, domesticated lines

    C. M. Menéndez;A. E. Hall;P. Gepts

  • Efficiency and Regulation of Water Transport in Some Woody and Herbaceous Species

    Saul E. Camacho-B;Anthony E. Hall;Merrill R. Kaufmann

  • Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea [Vigna unguiculata (L.) Walp.]

    F. E. Ahmed;A. E. Hall;M. A. Madore

  • Reproductive responses of cowpea (Vigna unguiculata (L.) Walp.) to heat stress. II. Responses to night air temperature.

    M.O.A. Warrag;A.E. Hall

  • Phenotyping cowpeas for adaptation to drought.

    Anthony E. Hall

  • Differential responses of landrace and improved spring wheat genotypes to stress environments

    B. Ehdaie;J. G. Waines;A. E. Hall

  • Stomatal closure with soil water depletion not associated with changes in Bulk leaf water status

    Unknown

  • Heat tolerance of contrasting cowpea lines in short and long days

    J.D. Ehlers;A.E. Hall

  • Agriculture in semi-arid environments

    Anthony E. Hall;Glen H. Cannell;Harry W. Lawton

  • Chilling Tolerance during Emergence of Cowpea Associated with a Dehydrin and Slow Electrolyte Leakage

    A. M. Ismail;A. E. Hall;T. J. Close

  • Stomatal Response to Environment with Sesamum indicum. L.

    Anthony E. Hall;Merrill R. Kaufmann

  • Regulation of Water Loss by Citrus Leaves

    Anthony E. Hall;Saul E. Camacho-B;Merrill R. Kaufmann

  • Water Use Efficiency in Plant Biology

    Anthony E. Hall

  • Physiology and determination of crop yield: K.J. Boote, J.M. Bennett, T.R. Sinclair, and G.M. Paulsen (Editors). American Society of Agronomy, Madison, WI, 1994. ISBN 0-89118-122-9, 601 pp., hardback, US$ 66

    Anthony E. Hall

Frequent Co-Authors

Merrill R. Kaufmann
Merrill R. Kaufmann US Forest Service
Abdelbagi M. Ismail
Abdelbagi M. Ismail International Rice Research Institute
Philip A. Roberts
Philip A. Roberts University of California, Riverside
Timothy J. Close
Timothy J. Close University of California, Riverside
Paul Gepts
Paul Gepts University of California, Davis
Hermann Lotze-Campen
Hermann Lotze-Campen Potsdam Institute for Climate Impact Research
Rajeev K. Varshney
Rajeev K. Varshney Murdoch University
Robert J Henry
Robert J Henry University of Queensland
Henry T. Nguyen
Henry T. Nguyen University of Missouri
Andrew H. Paterson
Andrew H. Paterson University of Georgia

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