What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Vigna, Agronomy, Heat tolerance, Genetics and Genetic linkage.
The subject of his Vigna research is within the realm of Botany.
His research integrates issues of Soil temperature, Soil water and Citrus × sinensis in his study of Botany.
The Cultivar research Anthony E. Hall does as part of his general Agronomy study is frequently linked to other disciplines of science, such as Aphis craccivora and Callosobruchus maculatus, therefore creating a link between diverse domains of science.
The various areas that Anthony E. Hall examines in his Cultivar study include Cover crop, Grain quality and Weevil.
His work on Restriction fragment length polymorphism and Gene as part of general Genetics study is frequently connected to Amplified fragment length polymorphism and RAPD, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His most cited work include:
- Cowpea (Vigna unguiculata L. Walp.) (520 citations)
- Interpreting Leaf Water Potential Measurements with a Model of the Soil‐Plant‐Atmosphere Continuum (155 citations)
- Purification and Partial Characterization of a Dehydrin Involved in Chilling Tolerance during Seedling Emergence of Cowpea (154 citations)
What are the main themes of his work throughout his whole career to date?
Anthony E. Hall spends much of his time researching Vigna, Agronomy, Botany, Cultivar and Horticulture.
Anthony E. Hall has researched Vigna in several fields, including Genetics, Senescence, photoperiodism, Point of delivery and Anthesis.
His biological study spans a wide range of topics, including Subtropics, Abscission and Adaptation.
His work on Field experiment expands to the thematically related Botany.
His Cultivar research is multidisciplinary, incorporating perspectives in Plant disease resistance, Canopy, Tropics and Yield.
His Plant breeding and Chlorophyll study in the realm of Horticulture interacts with subjects such as Heat tolerance.
He most often published in these fields:
- Vigna (50.00%)
- Agronomy (47.14%)
- Botany (38.57%)
What were the highlights of his more recent work (between 2002-2021)?
- Agronomy (47.14%)
- Cultivar (30.00%)
- Agroforestry (5.71%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Agronomy, Cultivar, Agroforestry, Crop and Adaptation.
His primary area of study in Agronomy is in the field of Legume.
His work deals with themes such as Plant disease resistance and Fusarium wilt, which intersect with Cultivar.
Anthony E. Hall combines subjects such as Grain quality, Fusarium oxysporum and Horticulture with his study of Plant disease resistance.
His work in Crop addresses subjects such as Climate change, which are connected to disciplines such as Agriculture and Food security.
His research investigates the link between Adaptation and topics such as Drought tolerance that cross with problems in Resistance, Growing season, Blight, Plant breeding and Water-use efficiency.
Between 2002 and 2021, his most popular works were:
- Breeding for Heat Tolerance (153 citations)
- Breeding for adaptation to drought and heat in cowpea (142 citations)
- Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP (110 citations)
In his most recent research, the most cited papers focused on:
His primary areas of study are Agronomy, Heat tolerance, Food security, Sustainability and Crop diversity.
His work on Weevil and Cover crop as part of general Agronomy study is frequently linked to Callosobruchus maculatus and Aphis craccivora, bridging the gap between disciplines.
His Heat tolerance studies intersect with other subjects such as Drought tolerance, Drought resistance, Adaptation, Electrolyte leakage and Sowing.
His work carried out in the field of Food security brings together such families of science as Effects of global warming and Environmental resource management.
His Sustainability study frequently involves adjacent topics like Intensive farming.
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