World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
63
Citations
12971
World Ranking
1050
National Ranking
280

Research.com Recognitions

  • 1993 - Fellow of the American Society of Agronomy (ASA)
  • 1993 - Fellow of the Crop Science Society of America (CSSA)

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Agronomy
  • Ecology

His primary scientific interests are in Vigna, Agronomy, Heat tolerance, Genetics and Genetic linkage. The subject of his Vigna research is within the realm of Botany. His research integrates issues of Soil temperature, Soil water and Citrus × sinensis in his study of Botany.

The Cultivar research Anthony E. Hall does as part of his general Agronomy study is frequently linked to other disciplines of science, such as Aphis craccivora and Callosobruchus maculatus, therefore creating a link between diverse domains of science. The various areas that Anthony E. Hall examines in his Cultivar study include Cover crop, Grain quality and Weevil. His work on Restriction fragment length polymorphism and Gene as part of general Genetics study is frequently connected to Amplified fragment length polymorphism and RAPD, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His most cited work include:

  • Cowpea (Vigna unguiculata L. Walp.) (520 citations)
  • Interpreting Leaf Water Potential Measurements with a Model of the Soil‐Plant‐Atmosphere Continuum (155 citations)
  • Purification and Partial Characterization of a Dehydrin Involved in Chilling Tolerance during Seedling Emergence of Cowpea (154 citations)

What are the main themes of his work throughout his whole career to date?

Anthony E. Hall spends much of his time researching Vigna, Agronomy, Botany, Cultivar and Horticulture. Anthony E. Hall has researched Vigna in several fields, including Genetics, Senescence, photoperiodism, Point of delivery and Anthesis. His biological study spans a wide range of topics, including Subtropics, Abscission and Adaptation.

His work on Field experiment expands to the thematically related Botany. His Cultivar research is multidisciplinary, incorporating perspectives in Plant disease resistance, Canopy, Tropics and Yield. His Plant breeding and Chlorophyll study in the realm of Horticulture interacts with subjects such as Heat tolerance.

He most often published in these fields:

  • Vigna (50.00%)
  • Agronomy (47.14%)
  • Botany (38.57%)

What were the highlights of his more recent work (between 2002-2021)?

  • Agronomy (47.14%)
  • Cultivar (30.00%)
  • Agroforestry (5.71%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Agronomy, Cultivar, Agroforestry, Crop and Adaptation. His primary area of study in Agronomy is in the field of Legume. His work deals with themes such as Plant disease resistance and Fusarium wilt, which intersect with Cultivar.

Anthony E. Hall combines subjects such as Grain quality, Fusarium oxysporum and Horticulture with his study of Plant disease resistance. His work in Crop addresses subjects such as Climate change, which are connected to disciplines such as Agriculture and Food security. His research investigates the link between Adaptation and topics such as Drought tolerance that cross with problems in Resistance, Growing season, Blight, Plant breeding and Water-use efficiency.

Between 2002 and 2021, his most popular works were:

  • Breeding for Heat Tolerance (153 citations)
  • Breeding for adaptation to drought and heat in cowpea (142 citations)
  • Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP (110 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Agronomy
  • Ecology

His primary areas of study are Agronomy, Heat tolerance, Food security, Sustainability and Crop diversity. His work on Weevil and Cover crop as part of general Agronomy study is frequently linked to Callosobruchus maculatus and Aphis craccivora, bridging the gap between disciplines. His Heat tolerance studies intersect with other subjects such as Drought tolerance, Drought resistance, Adaptation, Electrolyte leakage and Sowing.

His work carried out in the field of Food security brings together such families of science as Effects of global warming and Environmental resource management. His Sustainability study frequently involves adjacent topics like Intensive farming.

Best Publications

  • Cowpea (Vigna unguiculata L. Walp.)

    J.D. Ehlers;A.E. Hall

  • Stomatal Responses, Water Loss and CO2 Assimilation Rates of Plants in Contrasting Environments

    Unknown

  • Application of genomics-assisted breeding for generation of climate resilient crops: Progress and prospects

    Chittaranjan Kole;Mehanathan Muthamilarasan;Robert Henry;David Edwards

  • Global agricultural intensification during climate change: a role for genomics.

    Michael Terence Abberton;Jacqueline Batley;Jacqueline Batley;Alison bentley;John Bryant

  • Water-Use Efficiency and Carbon Isotope Discrimination in Wheat

    B. Ehdaie;A. E. Hall;G. D. Farquhar;H. T. Nguyen

  • Reproductive-stage heat tolerance, leaf membrane thermostability and plant morphology in cowpea

    Abdelbagi M. Ismail;Anthony E. Hall

  • Breeding for Heat Tolerance

    Anthony E. Hall

  • Breeding for adaptation to drought and heat in cowpea

    Anthony E. Hall

  • Interpreting Leaf Water Potential Measurements with a Model of the Soil‐Plant‐Atmosphere Continuum

    Don C. Elfving;Merrill R. Kaufmann;Anthony E. Hall

  • HEAT INJURY DURING FLORAL DEVELOPMENT IN COWPEA (VIGNA UNGUICULATA, FABACEAE)

    Faisal E. Ahmed;Anthony E. Hall;Darleen A. DeMason

  • Crop Responses to Environment

    Anthony E. Hall

  • Development of cowpea cultivars and germplasm by the Bean/Cowpea CRSP

    Anthony E. Hall;Ndiaga Cisse;Samba Thiaw;Hassan O.A. Elawad

  • Current Perspectives of Steady-state Stomatal Responses to Environment

    A. E. Hall;Ernst Detlef Schulze;O. L. Lange

  • OILCROP-SUN: A Development, Growth, and Yield Model of the Sunflower Crop

    Francisco J. Villalobos;Anthony J. Hall;Joe T. Ritchie;Francisco Orgaz

  • Purification and Partial Characterization of a Dehydrin Involved in Chilling Tolerance during Seedling Emergence of Cowpea

    Abdelbagi M. Ismail;Anthony E. Hall;Timothy J. Close

  • Allelic variation of a dehydrin gene cosegregates with chilling tolerance during seedling emergence

    Abdelbagi M. Ismail;Anthony E. Hall;Timothy J. Close

  • A genetic linkage map of cowpea (Vigna unguiculata ) developed from a cross between two inbred, domesticated lines

    C. M. Menéndez;A. E. Hall;P. Gepts

  • Efficiency and Regulation of Water Transport in Some Woody and Herbaceous Species

    Saul E. Camacho-B;Anthony E. Hall;Merrill R. Kaufmann

  • Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea [Vigna unguiculata (L.) Walp.]

    F. E. Ahmed;A. E. Hall;M. A. Madore

  • Reproductive responses of cowpea (Vigna unguiculata (L.) Walp.) to heat stress. II. Responses to night air temperature.

    M.O.A. Warrag;A.E. Hall

  • Phenotyping cowpeas for adaptation to drought.

    Anthony E. Hall

  • Differential responses of landrace and improved spring wheat genotypes to stress environments

    B. Ehdaie;J. G. Waines;A. E. Hall

  • Stomatal closure with soil water depletion not associated with changes in Bulk leaf water status

    Unknown

  • Heat tolerance of contrasting cowpea lines in short and long days

    J.D. Ehlers;A.E. Hall

  • Agriculture in semi-arid environments

    Anthony E. Hall;Glen H. Cannell;Harry W. Lawton

  • Chilling Tolerance during Emergence of Cowpea Associated with a Dehydrin and Slow Electrolyte Leakage

    A. M. Ismail;A. E. Hall;T. J. Close

  • Stomatal Response to Environment with Sesamum indicum. L.

    Anthony E. Hall;Merrill R. Kaufmann

  • Regulation of Water Loss by Citrus Leaves

    Anthony E. Hall;Saul E. Camacho-B;Merrill R. Kaufmann

  • Water Use Efficiency in Plant Biology

    Anthony E. Hall

  • Physiology and determination of crop yield: K.J. Boote, J.M. Bennett, T.R. Sinclair, and G.M. Paulsen (Editors). American Society of Agronomy, Madison, WI, 1994. ISBN 0-89118-122-9, 601 pp., hardback, US$ 66

    Anthony E. Hall

Frequent Co-Authors

Merrill R. Kaufmann
Merrill R. Kaufmann US Forest Service
Abdelbagi M. Ismail
Abdelbagi M. Ismail International Rice Research Institute
Philip A. Roberts
Philip A. Roberts University of California, Riverside
Timothy J. Close
Timothy J. Close University of California, Riverside
Paul Gepts
Paul Gepts University of California, Davis
Hermann Lotze-Campen
Hermann Lotze-Campen Potsdam Institute for Climate Impact Research
Rajeev K. Varshney
Rajeev K. Varshney Murdoch University
Robert J Henry
Robert J Henry University of Queensland
Henry T. Nguyen
Henry T. Nguyen University of Missouri
Andrew H. Paterson
Andrew H. Paterson University of Georgia

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