What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Immune system
- Antibody
Staffan Ahlstedt focuses on Immunology, Immunoglobulin E, Allergy, Allergen and Antibody.
His research on Immunology often connects related areas such as Odds ratio.
His studies in Immunoglobulin E integrate themes in fields like Biochemistry, Immunopathology, Sensitization, Food allergy and Serum samples.
His Allergy research focuses on subjects like Asthma, which are linked to Prospective cohort study, Pediatrics, Pulmonary function testing and Environmental health.
Staffan Ahlstedt interconnects Whey protein, Fermentation and Food science in the investigation of issues within Allergen.
He combines subjects such as Lactoferrin and Lysozyme with his study of Antibody.
His most cited work include:
- Eosinophilic inflammation in asthma. (2261 citations)
- Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics (327 citations)
- Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. (226 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Immunology, Allergy, Immunoglobulin E, Antibody and Antigen.
His Immunology and Allergen, Sensitization, Immune system, Asthma and Immunopathology investigations all form part of his Immunology research activities.
His Allergy research is multidisciplinary, incorporating perspectives in Health related quality of life, Eosinophil and Pediatrics.
His Immunoglobulin E research is multidisciplinary, incorporating elements of Internal medicine, Disease, Atopy and Serum samples.
His study in the field of Avidity, Immunoglobulin G and Titer also crosses realms of Ammonium.
The concepts of his Antigen study are interwoven with issues in Lymph node, Intestinal mucosa and Microbiology.
He most often published in these fields:
- Immunology (73.17%)
- Allergy (38.41%)
- Immunoglobulin E (37.20%)
What were the highlights of his more recent work (between 2009-2021)?
- Allergy (38.41%)
- Food allergy (18.29%)
- Immunology (73.17%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Allergy, Food allergy, Immunology, Immunoglobulin E and Pediatrics.
His Allergy study combines topics from a wide range of disciplines, such as Epinephrine, Health related quality of life, Young adult and Emergency medicine.
His Food allergy study integrates concerns from other disciplines, such as Allergy clinic, Gerontology, Quality of life, Environmental health and Quality of life.
His study connects Cohort study and Immunology.
His Immunoglobulin E research includes themes of Allergen, Antigen and Sensitization.
His study focuses on the intersection of Pediatrics and fields such as Socioeconomic status with connections in the field of Nasal symptoms and Immunologic disease.
Between 2009 and 2021, his most popular works were:
- Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics (327 citations)
- Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions. (210 citations)
- Toward improved prediction of risk for atopy and asthma among preschoolers: A prospective cohort study (116 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Immune system
- Antibody
Staffan Ahlstedt mainly investigates Immunology, Immunoglobulin E, Allergy, Sensitization and Food allergy.
Staffan Ahlstedt studies Immunology, focusing on Atopy in particular.
Within one scientific family, Staffan Ahlstedt focuses on topics pertaining to Antigen under Immunoglobulin E, and may sometimes address concerns connected to Plant immunology.
His work in Allergy tackles topics such as Birth cohort which are related to areas like Cross reactions.
The various areas that he examines in his Sensitization study include Allergen and Immunopathology.
His study on Peanut allergy is often connected to Intangible costs as part of broader study in Food allergy.
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