Petr Karlovsky mainly investigates Botany, Mycotoxin, Fusarium, Microbiology and Trichothecene. His Botany research is multidisciplinary, incorporating elements of Plant disease resistance and Arabidopsis. His study on Mycotoxin is covered under Food science.
Petr Karlovsky combines subjects such as Biotechnology, Detoxification and Fusaric acid with his study of Food science. His studies in Fusarium integrate themes in fields like Toxin and Food contaminant. His study in the field of Hypha is also linked to topics like Nocardioides.
His scientific interests lie mostly in Fusarium, Botany, Mycotoxin, Horticulture and Agronomy. His work deals with themes such as Inoculation, Fungus and Microbiology, which intersect with Fusarium. His studies deal with areas such as Plant disease resistance and Host as well as Botany.
Mycotoxin is the subject of his research, which falls under Food science. His Food science research is mostly focused on the topic Patulin. Petr Karlovsky has included themes like Arabidopsis thaliana and Xylem in his Verticillium longisporum study.
His primary areas of investigation include Fusarium, Horticulture, Mycotoxin, Botany and Inoculation. His Fusarium study combines topics in areas such as Range, Legume, Agronomy and Fusarium solani, Microbiology. His Horticulture study integrates concerns from other disciplines, such as Abscisic acid and Fungus.
He is interested in Zearalenone, which is a field of Mycotoxin. His Botany study incorporates themes from Metabolic diversity and Host. His Inoculation research integrates issues from Verticillium dahliae, Starch, Wilting, Jasmonic acid and Plant defense against herbivory.
His primary scientific interests are in Fusarium, Mycotoxin, Horticulture, Fusarium culmorum and Toxicology. His Fusarium research incorporates elements of Legume, Agronomy, Root rot, Living mulch and Cover crop. His studies link Range with Mycotoxin.
He has researched Horticulture in several fields, including Water-use efficiency and Plant physiology. His research in Fusarium culmorum intersects with topics in Fungal DNA, Chromosomal translocation, Plant science, Microbiology and Crown. His biological study spans a wide range of topics, including Fumonisin, Ochratoxin, Crop and Zearalenone, Aflatoxin.
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Masked mycotoxins: A review
Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger.
Molecular Nutrition & Food Research (2013)
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.
Natural Toxins (1999)
Impact of food processing and detoxification treatments on mycotoxin contamination.
Petr Karlovsky;Michele Suman;Franz Berthiller;Johan De Meester.
Mycotoxin Research (2016)
Piriformospora indica affects plant growth by auxin production.
Anke Sirrenberg;Cornelia Göbel;Stephanie Grond;Nadine Czempinski.
Physiologia Plantarum (2007)
Preparation and purification of DNA from insects for AFLP analysis.
A. Reineke;P. Karlovsky;C. P. W. Zebitz.
Insect Molecular Biology (1998)
Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives
Applied Microbiology and Biotechnology (2011)
Truffle volatiles: from chemical ecology to aroma biosynthesis
Richard Splivallo;Simone Ottonello;Antonietta Mello;Petr Karlovsky.
New Phytologist (2011)
Differential interactions of Verticillium longisporum and V. dahliae with Brassica napus detected with molecular and histological techniques
C. Eynck;B. Koopmann;G. Grunewaldt-Stoecker;P. Karlovsky.
European Journal of Plant Pathology (2007)
Genetic relationship and diversity in a sesame ( Sesamum indicum L .) germplasm collection using amplified fragment length polymorphism (AFLP)
Hernán E Laurentin;Petr Karlovsky.
BMC Genetics (2006)
Truffles Regulate Plant Root Morphogenesis via the Production of Auxin and Ethylene
Richard Splivallo;Urs Fischer;Cornelia Göbel;Ivo Feussner.
Plant Physiology (2009)
Profile was last updated on December 6th, 2021.
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