World's Best Scientists 2026 revealed!
Motohiko Kondo

Motohiko Kondo

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4155
World Ranking
5434
National Ranking
234

Best Publications

  • A natural variant of NAL1, selected in high-yield rice breeding programs, pleiotropically increases photosynthesis rate

    Toshiyuki Takai;Shunsuke Adachi;Shunsuke Adachi;Fumio Taguchi-Shiobara;Yumiko Sanoh-Arai

  • A genetic resource for early-morning flowering trait of wild rice Oryza officinalis to mitigate high temperature-induced spikelet sterility at anthesis

    Tsutomu Ishimaru;Hideyuki Hirabayashi;Masashi Ida;Toshiyuki Takai

  • Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

    Tsutomu Ishimaru;Akemi K. Horigane;Masashi Ida;Norio Iwasawa

  • A novel lime pretreatment for subsequent bioethanol production from rice straw--calcium capturing by carbonation (CaCCO) process.

    Jeung-yil Park;Riki Shiroma;Muhammad Imran Al-Haq;Ying Zhang

  • Deep rooting conferred by DEEPER ROOTING 1 enhances rice yield in paddy fields.

    Yumiko Arai-Sanoh;Toshiyuki Takai;Satoshi Yoshinaga;Hiroshi Nakano

  • Genotypic and environmental variations in root morphology in rice genotypes under upland field conditions

    Motohiko Kondo;P.P. Pablico;D.V. Aragones;R. Agbisit

  • qEMF3, a novel QTL for the early-morning flowering trait from wild rice, Oryza officinalis, to mitigate heat stress damage at flowering in rice, O. sativa

    Hideyuki Hirabayashi;Kazuhiro Sasaki;Takashi Kambe;Ritchel B. Gannaban

  • Characteristics of root growth and water uptake from soil in upland rice and maize under water stress

    Motohiko Kondo;Maddala V.R. Murty;Darryl V. Aragones

  • Varietal differences in sink production and grain-filling ability in recently developed high-yielding rice (Oryza sativa L.) varieties in Japan

    Satoshi Yoshinaga;Toshiyuki Takai;Yumiko Arai-Sanoh;Tsutomu Ishimaru

  • A Quantitative Trait Locus for Chlorophyll Content and its Association with Leaf Photosynthesis in Rice

    Toshiyuki Takai;Motohiko Kondo;Masahiro Yano;Toshio Yamamoto

  • Characterization of high-yielding rice cultivars with different grain-filling properties to clarify limiting factors for improving grain yield

    Masaki Okamura;Yumiko Arai-Sanoh;Hiroe Yoshida;Takehiro Mukouyama

  • Effects of Soil Temperature on Growth and Root Function in Rice

    Yumiko Arai-Sanoh;Tsutomu Ishimaru;Akihiro Ohsumi;Motohiko Kondo

  • Evaluation of yield performance in rice near-isogenic lines with increased spikelet number

    Akihiro Ohsumi;Toshiyuki Takai;Masashi Ida;Toshio Yamamoto

  • Water-use efficiency and carbon isotope discrimination in two cultivars of upland rice during different developmental stages under three water regimes

    Bingzi Zhao;Motohiko Kondo;Morihiro Maeda;Yasuo Ozaki

  • Genotypic variations in carbon isotope discrimination, transpiration efficiency, and biomass production in rice as affected by soil water conditions and N

    M. Kondo;P. P. Pablico;D. V. Aragones;R. Agbisit

  • Genetic mechanisms underlying yield potential in the rice high-yielding cultivar Takanari, based on reciprocal chromosome segment substitution lines

    Toshiyuki Takai;Takashi Ikka;Katsuhiko Kondo;Yasunori Nonoue

  • Root-shoot interaction as a limiting factor of biomass productivity in new tropical rice lines

    Hiroaki Samejima;Motohiko Kondo;Osamu Ito;Takuhito Nozoe

  • Spikelet sterility of rice observed in the record hot summer of 2007 and the factors associated with its variation

    Toshihiro Hasegawa;Tsutomu Ishimaru;Motohiko Kondo;Tsuneo Kuwagata

  • Efficient recovery of glucose and fructose via enzymatic saccharification of rice straw with soft carbohydrates.

    Jeung-yil Park;Tomoko Seyama;Riki Shiroma;Masakazu Ike

  • Anatomy of Nodal Roots in Tropical Upland and Lowland Rice Varieties

    Motohiko Kondo;Albert Aguilar;Jun Abe;Shigenori Morita

  • Detection and verification of QTLs associated with heat-induced quality decline of rice (Oryza sativa L.) using recombinant inbred lines and near-isogenic lines.

    Asako Kobayashi;Junya Sonoda;Kazuhiko Sugimoto;Motohiko Kondo

Frequent Co-Authors

Toshiyuki Takai
Toshiyuki Takai Tohoku University
Masahiro Yano
Masahiro Yano National Agriculture and Food Research Organization
Naoko K. Nishizawa
Naoko K. Nishizawa Ishikawa Prefectural University
Toshihiro Hasegawa
Toshihiro Hasegawa National Agriculture and Food Research Organization
Mikio Nakazono
Mikio Nakazono Nagoya University
Takuro Shinano
Takuro Shinano Hokkaido University
Tsuyu Ando
Tsuyu Ando National Agriculture and Food Research Organization
Mitsuru Osaki
Mitsuru Osaki Hokkaido University
Taiichiro Ookawa
Taiichiro Ookawa Tokyo University of Agriculture and Technology
Kazuhiko Nishitani
Kazuhiko Nishitani Kanagawa University

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