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D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
3793
World Ranking
5206
National Ranking
5

Best Publications

  • Salt stress (NaCl) affects plant growth and branch pathways of carotenoid and flavonoid biosyntheses in Solanum nigrum

    Unknown

  • Salt stress mitigation by seed priming with UV-C in lettuce plants: growth, antioxidant activity and phenolic compounds.

    Chayma Ouhibi;Chayma Ouhibi;Houneida Attia;Fedia Rebah;Najoua Msilini

  • Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress

    Samia Oueslati;Najoua Karray-Bouraoui;Houneïda Attia;Mokded Rabhi

  • Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

    I. Tarchoune;C. Sgherri;R. Izzo;M. Lachaal

  • SALT EFFECT ON YIELD AND COMPOSITION OF SHOOT ESSENTIAL OIL AND TRICHOME MORPHOLOGY AND DENSITY ON LEAVES OF MENTHA PULEGIUM

    Najoua Karray-Bouraoui;Mokded Rabhi;Manel Neffati;Barbara Baldan

  • Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana)

    Olfa Baatour;R. Kaddour;W. Aidi Wannes;M. Lachaâl

  • The interaction between foliar GA3 application and arbuscular mycorrhizal fungi inoculation improves growth in salinized tomato (Solanum lycopersicum L.) plants by modifying the hormonal balance.

    Mouna Khalloufi;Cristina Martínez-Andújar;Mokhtar Lachaâl;Najoua Karray-Bouraoui

  • The Impact of Genotype and Salinity on Physiological Function, Secondary Metabolite Accumulation, and Antioxidative Responses in Lettuce

    Hela Mahmoudi;Jun Huang;Margaret Y. Gruber;Rym Kaddour

  • Effects of NaCl on the growth, ion accumulation and photosynthetic parameters of Thellungiella halophila.

    Sabah M’rah;Zeineb Ouerghi;Catherine Berthomieu;Michel Havaux

  • Influence of nitrate—ammonium ratio on growth and nutrition of Arabidopsis thaliana

    Unknown

  • Inhibition of photosynthetic oxygen evolution and electron transfer from the quinone acceptor QA- to QB by iron deficiency.

    Najoua Msilini;Maha Zaghdoudi;Sridharan Govindachary;Mokhtar Lachaâl

  • Efficiency of biochemical protection against toxic effects of accumulated salt differentiates Thellungiella halophila from Arabidopsis thaliana.

    Sabah M’rah;Zeineb Ouerghi;Françoise Eymery;Pascal Rey

  • Genotypic variability within Tunisian grapevine varieties (Vitis vinifera L.) facing bicarbonate-induced iron deficiency

    Riadh Ksouri;Ahmed Debez;Henda Mahmoudi;Zeineb Ouerghi

  • Long-term effects of mild salt stress on growth, ion accumulation and superoxide dismutase expression of Arabidopsis rosette leaves.

    Houneida Attia;Nicolas Arnaud;Najoua Karray;Mokhtar Lachaâl

  • Biochemical Responses to True and Bicarbonate-Induced Iron Deficiency in Grapevine Genotypes

    Riadh Ksouri;Sabah M'rah;Mohamed Gharsalli;Mokhtar Lachaal

  • Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.

    Najoua Karray-Bouraoui;Faten Harbaoui;Mokded Rabhi;Inès Jallali

  • Effect of Salinity on Germination, Seedling Growth and Acid Phosphatase Activity in Lettuce

    Unknown

  • Physiological responses of Tunisian grapevine varieties to bicarbonate-induced iron deficiency.

    Riadh Ksouri;Mohamed Gharsalli;Mokhtar Lachaal

  • Varied tolerance to NaCl salinity is related to biochemical changes in two contrasting lettuce genotypes

    Unknown

  • Analysis of salinity effects on basil leaf surface area, photosynthetic activity, and growth

    Unknown

  • Effect of salinity on germination, phytase activity and phytate content in lettuce seedling

    Nawel Nasri;Rym Kaddour;Mokded Rabhi;Claude Plassard

  • The phytochemical and bioactivity profiles of wild Asparagus albus L. plant.

    Amel Hamdi;Sara Jaramillo-Carmona;Raja Srairi Beji;Rabeb Tej

  • Antioxidant and selective anticancer activities of two Euphorbia species in human acute myeloid leukemia.

    Soumaya Ben Jannet;Nolwenn Hymery;Soumaya Bourgou;Ahmed Jdey

  • Interaction Between Salt Stress and Drought Stress on Some Physiological Parameters in Two Pea Cultivars

    Houneida Attia;Khalid H Alamer;Chayma Ouhibi;Samia Oueslati

  • Physiological Response to Sodium Chloride of Wild Swiss Chard

    Kamel Hessini;Mokhtar Lachaal;Abdelaziz Soltani

  • Antioxidant and hepatoprotective effects of Asparagus albus leaves in carbon tetrachloride‐induced liver injury rats

    Raja Serairi-Beji;Wissem Aidi Wannes;Amel Hamdi;Rabeb Tej

  • Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae)

    Samia Oueslati;Ahlem Ellili;Jean Legault;Andre Pichette

  • Differential response to elevated NaCl by antioxidant enzymes and gene transcripts in two contrasting lettuce genotypes

    Hela Mahmoudi;Mouhiba Ben Nasri;Olfa Baatour;Jun Huang

  • Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antioxidant effects

    Rabeb Tej;Amel Hamdi;Raja Serairi Beji;Wissem Aidi Wannes

Frequent Co-Authors

Riadh Ksouri
Riadh Ksouri Center of Biotechnology of Borj-Cedria
Mokded Rabhi
Mokded Rabhi Center of Biotechnogy of Borj Cédria
Margaret Y. Gruber
Margaret Y. Gruber Agriculture and Agriculture-Food Canada
Kamel Hessini
Kamel Hessini Center of Biotechnogy of Borj Cédria
Claude Plassard
Claude Plassard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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