Eric S. Vanzant

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 30 Citations 4,163 117 World Ranking 1086 National Ranking 340

Overview

What are the main themes of his work throughout his whole career to date

His research on Soybean meal frequently connects to adjacent areas such as Raw material. As part of his studies on Raw material, Eric S. Vanzant frequently links adjacent subjects like Soybean meal. His study ties his expertise on Straw together with the subject of Agronomy. Many of his studies on Straw involve topics that are commonly interrelated, such as Agronomy. Eric S. Vanzant performs multidisciplinary study in Beef cattle and Breed in his work. He applies his multidisciplinary studies on Breed and Crossbreed in his research. His research on Crossbreed often connects related topics like Genetics. In most of his Genetics studies, his work intersects topics such as Beef cattle. His research on Food science frequently links to adjacent areas such as Meal.

Eric S. Vanzant most often published in these fields:

Soybean meal (100.00%)
Agronomy (100.00%)
Raw material (100.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Standardization of in situ techniques for ruminant feedstuff evaluation

Eric S. Vanzant;Robert C. Cochran;Evan C. Titgemeyer.
Journal of Animal Science (1998)

508 Citations

Effect of increasing degradable intake protein on intake and digestion of low-quality, tallgrass-prairie forage by beef cows

H H Köster;R C Cochran;E C Titgemeyer;E S Vanzant.
Journal of Animal Science (1996)

394 Citations

Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages.

J. L. Beaty;R. C. Cochran;B. A. Lintzenich;E. S. Vanzant.
Journal of Animal Science (1994)

225 Citations

Effects of supplemental degradable intake protein on utilization of medium- to low-quality forages

C. P. Mathis;R. C. Cochran;J. S. Heldt;B. C. Woods.
Journal of Animal Science (2000)

205 Citations

Effects of ruminal administration of supplemental degradable intake protein and starch on utilization of low-quality warm-season grass hay by beef steers.

K C Olson;R C Cochran;T J Jones;E S Vanzant.
Journal of Animal Science (1999)

192 Citations

Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and(or) energy levels on forage utilization characteristics of beef steers in confinement.

T. DelCurto;R. C. Cochran;D. L. Harmon;A. A. Beharka.
Journal of Animal Science (1990)

187 Citations

Bale density and moisture effects on alfalfa round bale silage

K. J. Han;M. Collins;E. S. Vanzant;C. T. Dougherty.
Crop Science (2004)

162 Citations

Influence of protein supplementation on site and extent of digestion, forage intake, and nutrient flow characteristics in steers consuming dormant bluestem-range forage

S M Hannah;R C Cochran;E S Vanzant;D L Harmon.
Journal of Animal Science (1991)

149 Citations

Performance and forage utilization by beef cattle receiving increasing amounts of alfalfa hay as a supplement to low-quality, tallgrass-prairie forage.

E S Vanzant;R C Cochran.
Journal of Animal Science (1994)

137 Citations

In vivo and in situ measurements of forage protein degradation in beef cattle.

E S Vanzant;R C Cochran;E C Titgemeyer;S D Stafford.
Journal of Animal Science (1996)

117 Citations

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