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Elke Anklam

Elke Anklam

D-Index & Metrics

Chemistry

D-Index
62
Citations
14822
World Ranking
8764
National Ranking
111

Overview

Elke Anklam is a researcher affiliated with the European Union in Belgium, whose work spans multiple interdisciplinary fields including engineering, medicine, and environmental science.

Their research is focused on several main topics, including:

  • Microplastics and Plastic Pollution
  • Recycling and Waste Management Techniques
  • Nanotechnology research and applications
  • Complementary and Alternative Medicine Studies
  • Herbal Medicine Research Studies
  • Phytochemistry Medicinal Plant Applications
  • 3D Printing in Biomedical Research

The primary fields of study represented in their work are:

  • Engineering
  • Medicine
  • Environmental Science

Within these fields, key subfields addressed include:

  • Biomedical Engineering
  • Complementary and alternative medicine
  • Pollution
  • Industrial and Manufacturing Engineering
  • Plant Science

Recent publications by Elke Anklam are published in journals such as Regulatory Toxicology and Pharmacology and Experimental Biology and Medicine:

  • "Regulatory landscape of nanotechnology and nanoplastics from a global perspective," 2021, Regulatory Toxicology and Pharmacology
  • "Regulatory landscape of dietary supplements and herbal medicines from a global perspective," 2020, Regulatory Toxicology and Pharmacology
  • "Emerging technologies and their impact on regulatory science," 2021, Experimental Biology and Medicine

Frequent co-authors in their research include:

  • Marta Hugas (3 collaborations)
  • William Slikker (3 collaborations)
  • Weida Tong (3 collaborations)
  • Arnd Hoeveler (2 collaborations)
  • Anil K. Patri (2 collaborations)

Most of Elke Anklam's scientific contributions appear in the following publication venues:

  • Regulatory Toxicology and Pharmacology (2 publications)
  • Experimental Biology and Medicine (1 publication)

Best Publications

  • A review of the analytical methods to determine the geographical and botanical origin of honey.

    Elke Anklam

  • Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

    Jan Wollgast;Elke Anklam

  • Methods for allergen analysis in food: a review.

    Poms Re;Klein Cl;Anklam E

  • Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

    Thomas Wenzl;Rupert Simon;Elke Anklam;Juliane Kleiner

  • HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

    Francisco A Tomás-Barberán;Isabel Martos;Federico Ferreres;Branka S Radovic

  • Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data

    M. Lipp;E. Anklam

  • IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

    Lipp M;Brodmann P;Pietsch K;Pauwels J

  • Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

    Elke Anklam;Ferruccio Gadani;Petra Heinze;Hans Pijnenburg

  • Regulatory landscape of nanotechnology and nanoplastics from a global perspective.

    Jacqueline Allan;Susanne Belz;Arnd Hoeveler;Marta Hugas

  • Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study

    J Stroka;E Anklam;U Jörissen;J Gilbert

  • Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

    B.S. Radovic;M. Careri;A. Mangia;M. Musci

  • Milk allergens, their characteristics and their detection in food: A review

    Linda Monaci;Virginie Tregoat;Arjon J. van Hengel;Elke Anklam

  • Triacylglycerol Profiling by Using Chromatographic Techniques.

    Manuela Buchgraber;Franz Ulberth;Hendrik Emons;Elke Anklam

  • Regulatory landscape of dietary supplements and herbal medicines from a global perspective.

    Shraddha Thakkar;Elke Anklam;Alex Xu;Franz Ulberth

  • Analytical methods for the determination of acrylamide in food products: a review

    T. Wenzl;M. Beatriz de la Calle;E. Anklam

  • Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.

    M Careri;L Furlattini;A Mangia;M Musci

  • Polyphenols in chocolate: is there a contribution to human health?

    Jan Wollgast;Elke Anklam

  • Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

    Markus Lipp;Anke Bluth;Fabrice Eyquem;Lothar Kruse

  • Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices.

    Jörg Stroka;Robert van Otterdijk;Elke Anklam

  • Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

    M. Lipp;C. Simoneau;F. Ulberth;E. Anklam

  • Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.

    M. Lipp;E. Anklam;J. W. Stave

Frequent Co-Authors

Royston Goodacre
Royston Goodacre University of Liverpool
Maria Careri
Maria Careri University of Parma
Weida Tong
Weida Tong National Center for Toxicological Research
Alessandro Mangia
Alessandro Mangia University of Parma
Timothy D. Phillips
Timothy D. Phillips Texas A&M University
Christian Hertel
Christian Hertel German Institute of Food Technologies
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Albert A. Koelmans
Albert A. Koelmans Wageningen University & Research
François Galgani
François Galgani French Research Institute for Exploitation of the Sea

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