World's Best Scientists 2026 revealed!
Elke Anklam

Elke Anklam

D-Index & Metrics

Chemistry

D-Index
62
Citations
14822
World Ranking
8762
National Ranking
111

Elke Anklam publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elke Anklam sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 206 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Elke Anklam D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elke Anklam sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Elke Anklam is a researcher affiliated with the European Union in Belgium, whose work spans multiple interdisciplinary fields including engineering, medicine, and environmental science.

Their research is focused on several main topics, including:

  • Microplastics and Plastic Pollution
  • Recycling and Waste Management Techniques
  • Nanotechnology research and applications
  • Complementary and Alternative Medicine Studies
  • Herbal Medicine Research Studies
  • Phytochemistry Medicinal Plant Applications
  • 3D Printing in Biomedical Research

The primary fields of study represented in their work are:

  • Engineering
  • Medicine
  • Environmental Science

Within these fields, key subfields addressed include:

  • Biomedical Engineering
  • Complementary and alternative medicine
  • Pollution
  • Industrial and Manufacturing Engineering
  • Plant Science

Recent publications by Elke Anklam are published in journals such as Regulatory Toxicology and Pharmacology and Experimental Biology and Medicine:

  • "Regulatory landscape of nanotechnology and nanoplastics from a global perspective," 2021, Regulatory Toxicology and Pharmacology
  • "Regulatory landscape of dietary supplements and herbal medicines from a global perspective," 2020, Regulatory Toxicology and Pharmacology
  • "Emerging technologies and their impact on regulatory science," 2021, Experimental Biology and Medicine

Frequent co-authors in their research include:

  • Marta Hugas (3 collaborations)
  • William Slikker (3 collaborations)
  • Weida Tong (3 collaborations)
  • Arnd Hoeveler (2 collaborations)
  • Anil K. Patri (2 collaborations)

Most of Elke Anklam's scientific contributions appear in the following publication venues:

  • Regulatory Toxicology and Pharmacology (2 publications)
  • Experimental Biology and Medicine (1 publication)

Best Publications

  • A review of the analytical methods to determine the geographical and botanical origin of honey.

    Elke Anklam

  • Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

    Jan Wollgast;Elke Anklam

  • Methods for allergen analysis in food: a review.

    Poms Re;Klein Cl;Anklam E

  • Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

    Thomas Wenzl;Rupert Simon;Elke Anklam;Juliane Kleiner

  • HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

    Francisco A Tomás-Barberán;Isabel Martos;Federico Ferreres;Branka S Radovic

  • Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data

    M. Lipp;E. Anklam

  • IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

    Lipp M;Brodmann P;Pietsch K;Pauwels J

  • Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

    Elke Anklam;Ferruccio Gadani;Petra Heinze;Hans Pijnenburg

  • Regulatory landscape of nanotechnology and nanoplastics from a global perspective.

    Jacqueline Allan;Susanne Belz;Arnd Hoeveler;Marta Hugas

  • Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study

    J Stroka;E Anklam;U Jörissen;J Gilbert

  • Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

    B.S. Radovic;M. Careri;A. Mangia;M. Musci

  • Milk allergens, their characteristics and their detection in food: A review

    Linda Monaci;Virginie Tregoat;Arjon J. van Hengel;Elke Anklam

  • Triacylglycerol Profiling by Using Chromatographic Techniques.

    Manuela Buchgraber;Franz Ulberth;Hendrik Emons;Elke Anklam

  • Regulatory landscape of dietary supplements and herbal medicines from a global perspective.

    Shraddha Thakkar;Elke Anklam;Alex Xu;Franz Ulberth

  • Analytical methods for the determination of acrylamide in food products: a review

    T. Wenzl;M. Beatriz de la Calle;E. Anklam

  • Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.

    M Careri;L Furlattini;A Mangia;M Musci

  • Polyphenols in chocolate: is there a contribution to human health?

    Jan Wollgast;Elke Anklam

  • Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

    Markus Lipp;Anke Bluth;Fabrice Eyquem;Lothar Kruse

  • Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices.

    Jörg Stroka;Robert van Otterdijk;Elke Anklam

  • Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

    M. Lipp;C. Simoneau;F. Ulberth;E. Anklam

  • Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.

    M. Lipp;E. Anklam;J. W. Stave

Frequent Co-Authors

Royston Goodacre
Royston Goodacre University of Liverpool
Maria Careri
Maria Careri University of Parma
Weida Tong
Weida Tong National Center for Toxicological Research
Alessandro Mangia
Alessandro Mangia University of Parma
Timothy D. Phillips
Timothy D. Phillips Texas A&M University
Christian Hertel
Christian Hertel German Institute of Food Technologies
Francisco A. Tomás-Barberán
Francisco A. Tomás-Barberán Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Albert A. Koelmans
Albert A. Koelmans Wageningen University & Research
François Galgani
François Galgani French Research Institute for Exploitation of the Sea

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