His scientific interests lie mostly in Chromatography, Mass spectrometry, Detection limit, High-performance liquid chromatography and Extraction. The concepts of his Chromatography study are interwoven with issues in Chemical ionization, Food Analysis and Analytical chemistry. His Mass spectrometry study integrates concerns from other disciplines, such as Sudan II, Para Red, Sudan I and Sudan IV.
Alessandro Mangia focuses mostly in the field of Detection limit, narrowing it down to matters related to Repeatability and, in some cases, Biosensor and Colloidal gold. His High-performance liquid chromatography study combines topics from a wide range of disciplines, such as Mass spectrum and Quantitative analysis. His studies deal with areas such as Analyte and Magnetic nanoparticles as well as Extraction.
His primary areas of investigation include Chromatography, Mass spectrometry, Analytical chemistry, High-performance liquid chromatography and Detection limit. His is doing research in Extraction, Solid-phase microextraction, Gas chromatography, Gas chromatography–mass spectrometry and Electrospray, both of which are found in Chromatography. His research in Gas chromatography intersects with topics in Sample preparation and Aroma.
His study looks at the intersection of Mass spectrometry and topics like Chemical ionization with Electron ionization. His studies link Repeatability with Analytical chemistry. His biological study deals with issues like Inorganic chemistry, which deal with fields such as Nickel and Metal.
Chromatography, Extraction, Mass spectrometry, Analytical chemistry and Solid-phase microextraction are his primary areas of study. His study in the field of Detection limit, Gas chromatography–mass spectrometry, Gas chromatography and Inductively coupled plasma mass spectrometry is also linked to topics like Immunoassay. His work focuses on many connections between Gas chromatography and other disciplines, such as Sample preparation, that overlap with his field of interest in Electronic nose.
As part of his studies on Extraction, Alessandro Mangia often connects relevant subjects like Repeatability. His work in Mass spectrometry addresses issues such as High-performance liquid chromatography, which are connected to fields such as Resolution. The Analytical chemistry study combines topics in areas such as Desorption and Coating.
Alessandro Mangia spends much of his time researching Chromatography, Detection limit, Extraction, Solid-phase microextraction and Immunoassay. Many of his studies on Chromatography apply to Analytical chemistry as well. His research integrates issues of Nanoparticle and Magnetic nanoparticles in his study of Analytical chemistry.
His Detection limit research is multidisciplinary, incorporating perspectives in Selected reaction monitoring, Colloidal gold and Biosensor. Alessandro Mangia interconnects Gas chromatography and X-ray photoelectron spectroscopy in the investigation of issues within Extraction. His Mass spectrometry study combines topics in areas such as Matrix, High-performance liquid chromatography, Monolithic HPLC column and Resolution.
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Sensory property relationships to chemical data of Italian-type dry-cured ham
M. Careri;A. Mangia;G. Barbieri;L. Bolzoni.
Journal of Food Science (1993)
Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey
B.S. Radovic;M. Careri;A. Mangia;M. Musci.
Food Chemistry (2001)
Study of the Volatile Fraction of Parmesan Cheese
Germana Barbieri;Luciana Bolzoni;Maria Careri;Alessandro Mangia.
Journal of Agricultural and Food Chemistry (1994)
Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
F. Bianchi;M. Careri;M. Musci;A. Mangia.
Food Chemistry (2007)
Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
F Calbiani;M Careri;L Elviri;A Mangia.
Journal of Chromatography A (2004)
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.
M Careri;L Furlattini;A Mangia;M Musci.
Journal of Chromatography A (2001)
Flavor compounds of dry-cured ham
Germana. Barbieri;Luciana. Bolzoni;Giovanni. Parolari;Roberta. Virgili.
Journal of Agricultural and Food Chemistry (1992)
Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness
Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci.
Journal of Separation Science (2007)
Early detection of microbial contamination in processed tomatoes by electronic nose.
Isabella Concina;Matteo Falasconi;Emanuela Gobbi;F Bianchi.
Food Control (2009)
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
J. Iglesias;I. Medina;F. Bianchi;M. Careri.
Food Chemistry (2009)
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