What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Ion
- Chromatography
His scientific interests lie mostly in Chromatography, Mass spectrometry, Detection limit, High-performance liquid chromatography and Extraction.
The concepts of his Chromatography study are interwoven with issues in Chemical ionization, Food Analysis and Analytical chemistry.
His Mass spectrometry study integrates concerns from other disciplines, such as Sudan II, Para Red, Sudan I and Sudan IV.
Alessandro Mangia focuses mostly in the field of Detection limit, narrowing it down to matters related to Repeatability and, in some cases, Biosensor and Colloidal gold.
His High-performance liquid chromatography study combines topics from a wide range of disciplines, such as Mass spectrum and Quantitative analysis.
His studies deal with areas such as Analyte and Magnetic nanoparticles as well as Extraction.
His most cited work include:
- Sensory property relationships to chemical data of Italian-type dry-cured ham (241 citations)
- Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey (196 citations)
- Study of the Volatile Fraction of Parmesan Cheese (177 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Chromatography, Mass spectrometry, Analytical chemistry, High-performance liquid chromatography and Detection limit.
His is doing research in Extraction, Solid-phase microextraction, Gas chromatography, Gas chromatography–mass spectrometry and Electrospray, both of which are found in Chromatography.
His research in Gas chromatography intersects with topics in Sample preparation and Aroma.
His study looks at the intersection of Mass spectrometry and topics like Chemical ionization with Electron ionization.
His studies link Repeatability with Analytical chemistry.
His biological study deals with issues like Inorganic chemistry, which deal with fields such as Nickel and Metal.
He most often published in these fields:
- Chromatography (54.36%)
- Mass spectrometry (27.52%)
- Analytical chemistry (25.50%)
What were the highlights of his more recent work (between 2008-2013)?
- Chromatography (54.36%)
- Extraction (18.79%)
- Mass spectrometry (27.52%)
In recent papers he was focusing on the following fields of study:
Chromatography, Extraction, Mass spectrometry, Analytical chemistry and Solid-phase microextraction are his primary areas of study.
His study in the field of Detection limit, Gas chromatography–mass spectrometry, Gas chromatography and Inductively coupled plasma mass spectrometry is also linked to topics like Immunoassay.
His work focuses on many connections between Gas chromatography and other disciplines, such as Sample preparation, that overlap with his field of interest in Electronic nose.
As part of his studies on Extraction, Alessandro Mangia often connects relevant subjects like Repeatability.
His work in Mass spectrometry addresses issues such as High-performance liquid chromatography, which are connected to fields such as Resolution.
The Analytical chemistry study combines topics in areas such as Desorption and Coating.
Between 2008 and 2013, his most popular works were:
- Early detection of microbial contamination in processed tomatoes by electronic nose. (112 citations)
- Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry (92 citations)
- Multiplexed determination of protein biomarkers using metal-tagged antibodies and size exclusion chromatography--inductively coupled plasma mass spectrometry. (73 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Ion
- Hydrogen
Alessandro Mangia spends much of his time researching Chromatography, Detection limit, Extraction, Solid-phase microextraction and Immunoassay.
Many of his studies on Chromatography apply to Analytical chemistry as well.
His research integrates issues of Nanoparticle and Magnetic nanoparticles in his study of Analytical chemistry.
His Detection limit research is multidisciplinary, incorporating perspectives in Selected reaction monitoring, Colloidal gold and Biosensor.
Alessandro Mangia interconnects Gas chromatography and X-ray photoelectron spectroscopy in the investigation of issues within Extraction.
His Mass spectrometry study combines topics in areas such as Matrix, High-performance liquid chromatography, Monolithic HPLC column and Resolution.
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