D-Index & Metrics Best Publications

Maria Careri

University of Parma
Italy

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 54 Citations 9,412 203 World Ranking 9017 National Ranking 296

Overview

What is she best known for?

The fields of study Maria Careri is best known for:

Mass spectrometry
Flavonoid
Gas chromatography–mass spectrometry

Sensory analysis is closely connected to Statistics in her research, which is encompassed under the umbrella topic of Partial least squares regression. Her work often combines Sensory analysis and Statistics studies. Chromatography is closely attributed to Repeatability in her study. Her study ties her expertise on Chromatography together with the subject of Repeatability. Maria Careri incorporates Mass spectrometry and Environmental chemistry in her research. Maria Careri integrates Environmental chemistry and Mass spectrometry in her research. Food science is often connected to Aroma in her work. Her study in Food science extends to Aroma with its themes. Her study on Organic chemistry is mostly dedicated to connecting different topics, such as Maillard reaction.

Her most cited work include:

Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham (263 citations)
Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey (232 citations)
Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products (183 citations)

What are the main themes of her work throughout her whole career to date

Her Organic chemistry research incorporates Catalysis and Biochemistry. In her works, she conducts interdisciplinary research on Catalysis and Organic chemistry. Maria Careri undertakes multidisciplinary studies into Biochemistry and Chromatography in her work. Many of her studies involve connections with topics such as Sample preparation and Chromatography. Maria Careri conducted interdisciplinary study in her works that combined Mass spectrometry and Liquid chromatography–mass spectrometry. Maria Careri performs multidisciplinary study in Analytical Chemistry (journal) and Ion in her work. She incorporates Ion and Analytical Chemistry (journal) in her studies. Borrowing concepts from Gas chromatography–mass spectrometry, Maria Careri weaves in ideas under Detection limit. Her study brings together the fields of Solid phase extraction and Extraction (chemistry).

Maria Careri most often published in these fields:

Chromatography (92.54%)
Mass spectrometry (79.10%)
Organic chemistry (62.69%)

What were the highlights of her more recent work (between 2010-2021)?

Chromatography (100.00%)
Mass spectrometry (83.33%)
Detection limit (83.33%)

In recent works Maria Careri was focusing on the following fields of study:

A majority of her Scanning electron microscope research is a blend of other scientific areas, such as Energy-dispersive X-ray spectroscopy and Transmission electron microscopy. Transmission electron microscopy and Scanning electron microscope are two areas of study in which she engages in interdisciplinary research. As part of her studies on Chromatography, Maria Careri often connects relevant subjects like Sample preparation. In her study, Maria Careri carries out multidisciplinary Mass spectrometry and Solid-phase microextraction research. Maria Careri carries out multidisciplinary research, doing studies in Detection limit and Gas chromatography–mass spectrometry. Her multidisciplinary approach integrates Gas chromatography–mass spectrometry and Detection limit in her work. Organic chemistry is often connected to Melamine in her work. She combines Analytical Chemistry (journal) and Electrospray ionization in her studies. Maria Careri performs integrative study on Electrospray ionization and Analytical Chemistry (journal).

Between 2010 and 2021, her most popular works were:

Magnetic solid-phase extraction based on diphenyl functionalization of Fe3O4 magnetic nanoparticles for the determination of polycyclic aromatic hydrocarbons in urine samples (70 citations)
Fully automated solid-phase microextraction–fast gas chromatography–mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N-ethylglycine in human urine and urinary sediments (56 citations)
Rapid desorption electrospray ionization-high resolution mass spectrometry method for the analysis of melamine migration from melamine tableware (27 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Sensory property relationships to chemical data of Italian-type dry-cured ham

M. Careri;A. Mangia;G. Barbieri;L. Bolzoni.
Journal of Food Science (1993)

387 Citations

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

B.S. Radovic;M. Careri;A. Mangia;M. Musci.
Food Chemistry (2001)

323 Citations

Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

Maria Careri;Claudio Corradini;Lisa Elviri;Isabella Nicoletti.
Journal of Agricultural and Food Chemistry (2003)

284 Citations

Nitric Oxide Is Involved in Cadmium-Induced Programmed Cell Death in Arabidopsis Suspension Cultures

Roberto De Michele;Emanuela Vurro;Chiara Rigo;Alex Costa.
Plant Physiology (2009)

281 Citations

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri;Luciana Bolzoni;Maria Careri;Alessandro Mangia.
Journal of Agricultural and Food Chemistry (1994)

277 Citations

Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

F. Bianchi;M. Careri;M. Musci;A. Mangia.
Food Chemistry (2007)

267 Citations

Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

F Calbiani;M Careri;L Elviri;A Mangia.
Journal of Chromatography A (2004)

266 Citations

Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.

M Careri;L Furlattini;A Mangia;M Musci.
Journal of Chromatography A (2001)

240 Citations

Flavor compounds of dry-cured ham

Germana. Barbieri;Luciana. Bolzoni;Giovanni. Parolari;Roberta. Virgili.
Journal of Agricultural and Food Chemistry (1992)

239 Citations

Recent advances in the application of mass spectrometry in food-related analysis.

M Careri;F Bianchi;C Corradini.
Journal of Chromatography A (2002)

236 Citations

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