World's Best Scientists 2026 revealed!
Maria Careri

Maria Careri

D-Index & Metrics

Chemistry

D-Index
58
Citations
11609
World Ranking
10647
National Ranking
325

Maria Careri publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Careri sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 236 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Maria Careri D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Careri sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Maria Careri is affiliated with the University of Parma in Italy and has contributed extensively to the field of Materials Science with a focus on Materials Chemistry, Molecular Biology, Biomedical Engineering, Health, Toxicology and Mutagenesis, and Analytical Chemistry. Their research spans several specialized topics including Crystallization and Solubility Studies, X-ray Diffraction in Crystallography, Advanced Biosensing and Bioanalysis Techniques, Biosensors and Analytical Detection, Analytical Chemistry Methods Development, Toxic Organic Pollutants Impact, and Crystallography and Molecular Interactions.

Their publication record includes work in prominent scientific venues such as The Cambridge Structural Database, Food Chemistry, Sensors, Talanta, and Analytical and Bioanalytical Chemistry. These venues reflect a multidisciplinary approach bridging chemistry, biology, and sensor technologies.

Significant recent papers authored include:

  • A Folding-Based Electrochemical Aptasensor for the Single-Step Detection of the SARS-CoV-2 Spike Protein, 2022, ACS Applied Materials & Interfaces
  • Surface Plasmon Resonance-Based Aptasensor for Direct Monitoring of Thrombin in a Minimally Processed Human Blood, 2020, Sensors and Actuators B Chemical
  • Development of Novel Cocrystal-Based Active Food Packaging by a Quality by Design Approach, 2021, Food Chemistry
  • Biostimulants Applied to Maize Seeds Modulate the Enzymatic Activity and Metaproteome of the Rhizosphere, 2020, Applied Soil Ecology
  • A Zinc Mixed-Ligand Microporous Metal-Organic Framework as Solid-Phase Microextraction Coating for Priority Polycyclic Aromatic Hydrocarbons from Water Samples, 2020, Microchemical Journal

The scientist frequently collaborates with other researchers in their field. Notable co-authors include Federica Bianchi, Monica Mattarozzi, Paolo P. Mazzeo, Nicolò Riboni, and Paolo Pelagatti, reflecting extensive teamwork and interdisciplinary cooperation.

Best Publications

  • Sensory property relationships to chemical data of Italian-type dry-cured ham

    M. Careri;A. Mangia;G. Barbieri;L. Bolzoni

  • Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

    B.S. Radovic;M. Careri;A. Mangia;M. Musci

  • Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

    Maria Careri;Claudio Corradini;Lisa Elviri;Isabella Nicoletti

  • Nitric Oxide Is Involved in Cadmium-Induced Programmed Cell Death in Arabidopsis Suspension Cultures

    Roberto De Michele;Emanuela Vurro;Chiara Rigo;Alex Costa

  • Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

    F. Bianchi;M. Careri;M. Musci;A. Mangia

  • Study of the Volatile Fraction of Parmesan Cheese

    Germana Barbieri;Luciana Bolzoni;Maria Careri;Alessandro Mangia

  • Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

    F Calbiani;M Careri;L Elviri;A Mangia

  • Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

    Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci

  • Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.

    M Careri;L Furlattini;A Mangia;M Musci

  • Flavor compounds of dry-cured ham

    Germana. Barbieri;Luciana. Bolzoni;Giovanni. Parolari;Roberta. Virgili

  • Recent advances in the application of mass spectrometry in food-related analysis.

    M Careri;F Bianchi;C Corradini

  • Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

    J. Iglesias;I. Medina;F. Bianchi;M. Careri

  • Early detection of microbial contamination in processed tomatoes by electronic nose.

    Isabella Concina;Matteo Falasconi;Emanuela Gobbi;F Bianchi

  • Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess.

    Annamaria Ranieri;Antonella Castagna;Francesca Scebba;Maria Careri

  • Volatile norisoprenoids as markers of botanical origin of sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry

    Federica Bianchi;Maria Careri;Marilena Musci

  • Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice.

    M. Careri;L. Elviri;A. Mangia;M. Musci

  • Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry.

    F. Calbiani;M. Careri;L. Elviri;A. Mangia

  • Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil

    M Careri;L Elviri;A Mangia

  • Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.

    Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci

  • Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

    M Careri;A Mangia;M Musci

Frequent Co-Authors

Alessandro Mangia
Alessandro Mangia University of Parma
Enrico Dalcanale
Enrico Dalcanale University of Parma
Giovanna Visioli
Giovanna Visioli University of Parma
Roberta Virgili
Roberta Virgili University of Milan
Antonella Castagna
Antonella Castagna University of Pisa
Emilio Marengo
Emilio Marengo University of Eastern Piedmont Amadeo Avogadro
Antonella Rossi
Antonella Rossi University of Cagliari
Pierluigi Viaroli
Pierluigi Viaroli University of Parma
Annamaria Ranieri
Annamaria Ranieri University of Pisa
Giorgio Sberveglieri
Giorgio Sberveglieri University of Brescia

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