Sensory analysis is closely connected to Statistics in her research, which is encompassed under the umbrella topic of Partial least squares regression. Her work often combines Sensory analysis and Statistics studies. Chromatography is closely attributed to Repeatability in her study. Her study ties her expertise on Chromatography together with the subject of Repeatability. Maria Careri incorporates Mass spectrometry and Environmental chemistry in her research. Maria Careri integrates Environmental chemistry and Mass spectrometry in her research. Food science is often connected to Aroma in her work. Her study in Food science extends to Aroma with its themes. Her study on Organic chemistry is mostly dedicated to connecting different topics, such as Maillard reaction.
Her Organic chemistry research incorporates Catalysis and Biochemistry. In her works, she conducts interdisciplinary research on Catalysis and Organic chemistry. Maria Careri undertakes multidisciplinary studies into Biochemistry and Chromatography in her work. Many of her studies involve connections with topics such as Sample preparation and Chromatography. Maria Careri conducted interdisciplinary study in her works that combined Mass spectrometry and Liquid chromatography–mass spectrometry. Maria Careri performs multidisciplinary study in Analytical Chemistry (journal) and Ion in her work. She incorporates Ion and Analytical Chemistry (journal) in her studies. Borrowing concepts from Gas chromatography–mass spectrometry, Maria Careri weaves in ideas under Detection limit. Her study brings together the fields of Solid phase extraction and Extraction (chemistry).
A majority of her Scanning electron microscope research is a blend of other scientific areas, such as Energy-dispersive X-ray spectroscopy and Transmission electron microscopy. Transmission electron microscopy and Scanning electron microscope are two areas of study in which she engages in interdisciplinary research. As part of her studies on Chromatography, Maria Careri often connects relevant subjects like Sample preparation. In her study, Maria Careri carries out multidisciplinary Mass spectrometry and Solid-phase microextraction research. Maria Careri carries out multidisciplinary research, doing studies in Detection limit and Gas chromatography–mass spectrometry. Her multidisciplinary approach integrates Gas chromatography–mass spectrometry and Detection limit in her work. Organic chemistry is often connected to Melamine in her work. She combines Analytical Chemistry (journal) and Electrospray ionization in her studies. Maria Careri performs integrative study on Electrospray ionization and Analytical Chemistry (journal).
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Sensory property relationships to chemical data of Italian-type dry-cured ham
M. Careri;A. Mangia;G. Barbieri;L. Bolzoni.
Journal of Food Science (1993)
Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey
B.S. Radovic;M. Careri;A. Mangia;M. Musci.
Food Chemistry (2001)
Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Maria Careri;Claudio Corradini;Lisa Elviri;Isabella Nicoletti.
Journal of Agricultural and Food Chemistry (2003)
Nitric Oxide Is Involved in Cadmium-Induced Programmed Cell Death in Arabidopsis Suspension Cultures
Roberto De Michele;Emanuela Vurro;Chiara Rigo;Alex Costa.
Plant Physiology (2009)
Study of the Volatile Fraction of Parmesan Cheese
Germana Barbieri;Luciana Bolzoni;Maria Careri;Alessandro Mangia.
Journal of Agricultural and Food Chemistry (1994)
Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
F. Bianchi;M. Careri;M. Musci;A. Mangia.
Food Chemistry (2007)
Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
F Calbiani;M Careri;L Elviri;A Mangia.
Journal of Chromatography A (2004)
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.
M Careri;L Furlattini;A Mangia;M Musci.
Journal of Chromatography A (2001)
Flavor compounds of dry-cured ham
Germana. Barbieri;Luciana. Bolzoni;Giovanni. Parolari;Roberta. Virgili.
Journal of Agricultural and Food Chemistry (1992)
Recent advances in the application of mass spectrometry in food-related analysis.
M Careri;F Bianchi;C Corradini.
Journal of Chromatography A (2002)
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