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Maria Careri

Maria Careri

D-Index & Metrics

Chemistry

D-Index
58
Citations
11609
World Ranking
10649
National Ranking
325

Overview

Maria Careri is affiliated with the University of Parma in Italy and has contributed extensively to the field of Materials Science with a focus on Materials Chemistry, Molecular Biology, Biomedical Engineering, Health, Toxicology and Mutagenesis, and Analytical Chemistry. Their research spans several specialized topics including Crystallization and Solubility Studies, X-ray Diffraction in Crystallography, Advanced Biosensing and Bioanalysis Techniques, Biosensors and Analytical Detection, Analytical Chemistry Methods Development, Toxic Organic Pollutants Impact, and Crystallography and Molecular Interactions.

Their publication record includes work in prominent scientific venues such as The Cambridge Structural Database, Food Chemistry, Sensors, Talanta, and Analytical and Bioanalytical Chemistry. These venues reflect a multidisciplinary approach bridging chemistry, biology, and sensor technologies.

Significant recent papers authored include:

  • A Folding-Based Electrochemical Aptasensor for the Single-Step Detection of the SARS-CoV-2 Spike Protein, 2022, ACS Applied Materials & Interfaces
  • Surface Plasmon Resonance-Based Aptasensor for Direct Monitoring of Thrombin in a Minimally Processed Human Blood, 2020, Sensors and Actuators B Chemical
  • Development of Novel Cocrystal-Based Active Food Packaging by a Quality by Design Approach, 2021, Food Chemistry
  • Biostimulants Applied to Maize Seeds Modulate the Enzymatic Activity and Metaproteome of the Rhizosphere, 2020, Applied Soil Ecology
  • A Zinc Mixed-Ligand Microporous Metal-Organic Framework as Solid-Phase Microextraction Coating for Priority Polycyclic Aromatic Hydrocarbons from Water Samples, 2020, Microchemical Journal

The scientist frequently collaborates with other researchers in their field. Notable co-authors include Federica Bianchi, Monica Mattarozzi, Paolo P. Mazzeo, Nicolò Riboni, and Paolo Pelagatti, reflecting extensive teamwork and interdisciplinary cooperation.

Best Publications

  • Sensory property relationships to chemical data of Italian-type dry-cured ham

    M. Careri;A. Mangia;G. Barbieri;L. Bolzoni

  • Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

    B.S. Radovic;M. Careri;A. Mangia;M. Musci

  • Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

    Maria Careri;Claudio Corradini;Lisa Elviri;Isabella Nicoletti

  • Nitric Oxide Is Involved in Cadmium-Induced Programmed Cell Death in Arabidopsis Suspension Cultures

    Roberto De Michele;Emanuela Vurro;Chiara Rigo;Alex Costa

  • Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

    F. Bianchi;M. Careri;M. Musci;A. Mangia

  • Study of the Volatile Fraction of Parmesan Cheese

    Germana Barbieri;Luciana Bolzoni;Maria Careri;Alessandro Mangia

  • Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

    F Calbiani;M Careri;L Elviri;A Mangia

  • Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

    Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci

  • Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.

    M Careri;L Furlattini;A Mangia;M Musci

  • Flavor compounds of dry-cured ham

    Germana. Barbieri;Luciana. Bolzoni;Giovanni. Parolari;Roberta. Virgili

  • Recent advances in the application of mass spectrometry in food-related analysis.

    M Careri;F Bianchi;C Corradini

  • Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

    J. Iglesias;I. Medina;F. Bianchi;M. Careri

  • Early detection of microbial contamination in processed tomatoes by electronic nose.

    Isabella Concina;Matteo Falasconi;Emanuela Gobbi;F Bianchi

  • Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess.

    Annamaria Ranieri;Antonella Castagna;Francesca Scebba;Maria Careri

  • Volatile norisoprenoids as markers of botanical origin of sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry

    Federica Bianchi;Maria Careri;Marilena Musci

  • Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice.

    M. Careri;L. Elviri;A. Mangia;M. Musci

  • Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry.

    F. Calbiani;M. Careri;L. Elviri;A. Mangia

  • Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil

    M Careri;L Elviri;A Mangia

  • Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.

    Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci

  • Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

    M Careri;A Mangia;M Musci

Frequent Co-Authors

Alessandro Mangia
Alessandro Mangia University of Parma
Enrico Dalcanale
Enrico Dalcanale University of Parma
Roberta Virgili
Roberta Virgili University of Milan
Antonella Castagna
Antonella Castagna University of Pisa
Antonella Rossi
Antonella Rossi University of Cagliari
Emilio Marengo
Emilio Marengo University of Eastern Piedmont Amadeo Avogadro
Pierluigi Viaroli
Pierluigi Viaroli University of Parma
Simone Sidoli
Simone Sidoli Albert Einstein College of Medicine
Annamaria Ranieri
Annamaria Ranieri University of Pisa
Giorgio Sberveglieri
Giorgio Sberveglieri University of Brescia

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