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Maria Careri

Maria Careri

University of Parma
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 58 10647 9615 325 298 236 11609

Maria Careri publications per year

The chart shows the history of publications by Maria Careri between 1968 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Maria Careri published across 59 years, from 1968 to 2026, averaging 4.7 papers a year. Output peaked at 15 publications in 2007. 15 of the 277 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1968 to 2026. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2007. 1968: 1 publication 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 1 publication 1990: 1 publication 1991: 1 publication 1992: 2 publications 1993: 4 publications 1994: 5 publications 1995: 3 publications 1996: 9 publications 1997: 5 publications 1998: 6 publications 1999: 7 publications 2000: 1 publication 2001: 11 publications 2002: 4 publications 2003: 10 publications 2004: 8 publications 2005: 7 publications 2006: 5 publications 2007: 15 publications 2008: 9 publications 2009: 11 publications 2010: 8 publications 2011: 11 publications 2012: 5 publications 2013: 5 publications 2014: 8 publications 2015: 6 publications 2016: 7 publications 2017: 7 publications 2018: 5 publications 2019: 12 publications 2020: 13 publications 2021: 12 publications 2022: 13 publications 2023: 12 publications 2024: 12 publications 2025: 13 publications 2026: 2 publications
1968 2026

277 publications in total across all disciplines

View publications per year as a table
Maria Careri: publications per year, 1968 to 2026
Year Publications
1968 1
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 1
1990 1
1991 1
1992 2
1993 4
1994 5
1995 3
1996 9
1997 5
1998 6
1999 7
2000 1
2001 11
2002 4
2003 10
2004 8
2005 7
2006 5
2007 15
2008 9
2009 11
2010 8
2011 11
2012 5
2013 5
2014 8
2015 6
2016 7
2017 7
2018 5
2019 12
2020 13
2021 12
2022 13
2023 12
2024 12
2025 13
2026 2
Total 277
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Maria Careri publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Maria Careri sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 236 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 236
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Maria Careri D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Careri sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 58–59 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930 58
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Maria Careri is affiliated with the University of Parma in Italy and has contributed extensively to the field of Materials Science with a focus on Materials Chemistry, Molecular Biology, Biomedical Engineering, Health, Toxicology and Mutagenesis, and Analytical Chemistry. Their research spans several specialized topics including Crystallization and Solubility Studies, X-ray Diffraction in Crystallography, Advanced Biosensing and Bioanalysis Techniques, Biosensors and Analytical Detection, Analytical Chemistry Methods Development, Toxic Organic Pollutants Impact, and Crystallography and Molecular Interactions.

Their publication record includes work in prominent scientific venues such as The Cambridge Structural Database, Food Chemistry, Sensors, Talanta, and Analytical and Bioanalytical Chemistry. These venues reflect a multidisciplinary approach bridging chemistry, biology, and sensor technologies.

Significant recent papers authored include:

  • A Folding-Based Electrochemical Aptasensor for the Single-Step Detection of the SARS-CoV-2 Spike Protein, 2022, ACS Applied Materials & Interfaces
  • Surface Plasmon Resonance-Based Aptasensor for Direct Monitoring of Thrombin in a Minimally Processed Human Blood, 2020, Sensors and Actuators B Chemical
  • Development of Novel Cocrystal-Based Active Food Packaging by a Quality by Design Approach, 2021, Food Chemistry
  • Biostimulants Applied to Maize Seeds Modulate the Enzymatic Activity and Metaproteome of the Rhizosphere, 2020, Applied Soil Ecology
  • A Zinc Mixed-Ligand Microporous Metal-Organic Framework as Solid-Phase Microextraction Coating for Priority Polycyclic Aromatic Hydrocarbons from Water Samples, 2020, Microchemical Journal

The scientist frequently collaborates with other researchers in their field. Notable co-authors include Federica Bianchi, Monica Mattarozzi, Paolo P. Mazzeo, Nicolò Riboni, and Paolo Pelagatti, reflecting extensive teamwork and interdisciplinary cooperation.

Best Publications

  • Sensory property relationships to chemical data of Italian-type dry-cured ham

    M. Careri;A. Mangia;G. Barbieri;L. Bolzoni

  • Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

    B.S. Radovic;M. Careri;A. Mangia;M. Musci

  • Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

    Maria Careri;Claudio Corradini;Lisa Elviri;Isabella Nicoletti

  • Nitric Oxide Is Involved in Cadmium-Induced Programmed Cell Death in Arabidopsis Suspension Cultures

    Roberto De Michele;Emanuela Vurro;Chiara Rigo;Alex Costa

  • Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

    F. Bianchi;M. Careri;M. Musci;A. Mangia

  • Study of the Volatile Fraction of Parmesan Cheese

    Germana Barbieri;Luciana Bolzoni;Maria Careri;Alessandro Mangia

  • Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

    F Calbiani;M Careri;L Elviri;A Mangia

  • Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

    Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci

  • Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.

    M Careri;L Furlattini;A Mangia;M Musci

  • Flavor compounds of dry-cured ham

    Germana. Barbieri;Luciana. Bolzoni;Giovanni. Parolari;Roberta. Virgili

  • Recent advances in the application of mass spectrometry in food-related analysis.

    M Careri;F Bianchi;C Corradini

  • Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

    J. Iglesias;I. Medina;F. Bianchi;M. Careri

  • Early detection of microbial contamination in processed tomatoes by electronic nose.

    Isabella Concina;Matteo Falasconi;Emanuela Gobbi;F Bianchi

  • Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess.

    Annamaria Ranieri;Antonella Castagna;Francesca Scebba;Maria Careri

  • Volatile norisoprenoids as markers of botanical origin of sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry

    Federica Bianchi;Maria Careri;Marilena Musci

  • Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice.

    M. Careri;L. Elviri;A. Mangia;M. Musci

  • Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry.

    F. Calbiani;M. Careri;L. Elviri;A. Mangia

  • Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil

    M Careri;L Elviri;A Mangia

  • Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.

    Federica Bianchi;Maria Careri;Alessandro Mangia;Marilena Musci

  • Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

    M Careri;A Mangia;M Musci

Frequent Co-Authors

Alessandro Mangia
Alessandro Mangia University of Parma
Enrico Dalcanale
Enrico Dalcanale University of Parma
Giovanna Visioli
Giovanna Visioli University of Parma
Roberta Virgili
Roberta Virgili University of Milan
Antonella Castagna
Antonella Castagna University of Pisa
Emilio Marengo
Emilio Marengo University of Eastern Piedmont Amadeo Avogadro
Antonella Rossi
Antonella Rossi University of Cagliari
Pierluigi Viaroli
Pierluigi Viaroli University of Parma
Annamaria Ranieri
Annamaria Ranieri University of Pisa
Giorgio Sberveglieri
Giorgio Sberveglieri University of Brescia

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Best Scientists Citing Maria Careri

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Enrico Dalcanale

University of Parma

Publications: 27

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 19

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 18

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 17

A. M. Abd El-Aty

A. M. Abd El-Aty

Cairo University

Publications: 17

Manuel Hernández-Córdoba

Manuel Hernández-Córdoba

University of Murcia

Publications: 15

Paola Dugo

Paola Dugo

University of Messina

Publications: 15

Roberta Virgili

Roberta Virgili

University of Milan

Publications: 15

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 15

Yiannis Kourkoutas

Yiannis Kourkoutas

Democritus University of Thrace

Publications: 14

José S. Câmara

José S. Câmara

Universidade da Madeira

Publications: 14

Pilar Viñas

Pilar Viñas

University of Murcia

Publications: 14

Alejandro Cifuentes

Alejandro Cifuentes

Spanish National Research Council

Publications: 14

Gangfeng Ouyang

Gangfeng Ouyang

Sun Yat-sen University

Publications: 13

Mónica Flores

Mónica Flores

Spanish National Research Council

Publications: 13

Yolanda Picó

Yolanda Picó

University of Valencia

Publications: 13

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