Deli Chen

What is he best known for?

The fields of study he is best known for:

• Agriculture
• Ecology
• Carbon dioxide

His primary areas of study are Agronomy, Soil water, Denitrification, Nitrous oxide and Fertilizer. His work carried out in the field of Agronomy brings together such families of science as Urea, Leaching and Ammonia. His work deals with themes such as Incubation, Mineralogy, Nitrogen cycle and Greenhouse gas, which intersect with Soil water.

His studies in Denitrification integrate themes in fields like Soil organic matter, Soil health, Ecology and Loam. His Nitrous oxide research is multidisciplinary, incorporating perspectives in Animal science, Nitrification and Irrigation. His Fertilizer study combines topics from a wide range of disciplines, such as Food processing, Pollution and Crop.

His most cited work include:

• Nitrogen fertilizer use in China – Contributions to food production, impacts on the environment and best management strategies (681 citations)
• Microbial regulation of terrestrial nitrous oxide formation: understanding the biological pathways for prediction of emission rates (278 citations)
• An overview of microplastic and nanoplastic pollution in agroecosystems. (272 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Agronomy, Soil water, Nitrification, Denitrification and Environmental chemistry. His Agronomy research incorporates elements of Urea, Nitrous oxide and Ammonia. His Nitrous oxide research incorporates themes from Animal science and Greenhouse gas.

His Soil water research is multidisciplinary, relying on both Hydrology, Pasture and Incubation. The study incorporates disciplines such as Mineralization, Soil pH, Autotroph, Nitrogen cycle and Nitrate in addition to Nitrification. He works in the field of Fertilizer, namely Ammonia volatilization from urea.

He most often published in these fields:

• Agronomy (40.37%)
• Soil water (23.91%)
• Nitrification (16.77%)

What were the highlights of his more recent work (between 2018-2021)?

• Soil water (23.91%)
• Nitrification (16.77%)
• Greenhouse gas (12.73%)

In recent papers he was focusing on the following fields of study:

Deli Chen mostly deals with Soil water, Nitrification, Greenhouse gas, Agronomy and Agriculture. Deli Chen has researched Soil water in several fields, including Environmental chemistry, Pollution and Environmental quality. The Nitrification study combines topics in areas such as Mineralization, Autotroph, Nitrogen cycle, Denitrification and Animal science.

His research integrates issues of Nitrous oxide, Carbon dioxide, Methane and Feedlot in his study of Greenhouse gas. Deli Chen interconnects Rhizosphere and Ammonia in the investigation of issues within Agronomy. His Agriculture research incorporates elements of Natural resource economics, Irrigation and Agricultural economics.

Between 2018 and 2021, his most popular works were:

• Transfer of antibiotic resistance from manure-amended soils to vegetable microbiomes (63 citations)
• Four steps to food security for swelling cities. (32 citations)
• Comammox Nitrospira play an active role in nitrification of agricultural soils amended with nitrogen fertilizers (29 citations)

In his most recent research, the most cited papers focused on:

• Agriculture
• Ecology
• Carbon dioxide

His primary areas of investigation include Agronomy, Ammonia, Nitrification, Greenhouse gas and Ecology. His studies in Agronomy integrate themes in fields like Soil water, Rhizosphere and Plastic pollution. His work in the fields of Soil water, such as Vertisol, Soil organic matter and Soil health, intersects with other areas such as Plastic film.

His Ammonia research incorporates themes from Fertilizer and Water content. Deli Chen works mostly in the field of Greenhouse gas, limiting it down to topics relating to Nitrous oxide and, in certain cases, Carbon dioxide, as a part of the same area of interest. His Ecology study integrates concerns from other disciplines, such as Vineyard and Terroir, Fermentation in winemaking, Wine.