World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
3545
World Ranking
5995
National Ranking
1452

Research.com Recognitions

  • 1989 - Fellow of the American Association for the Advancement of Science (AAAS)

Best Publications

  • Ethylene: biosynthesis and perception

    R. Fluhr;A.K. Mattoo

  • Effect of postharvest calcium treatments on internal breakdown and respiration of apple fruits

    F. Bangerth;D.R. Dilley;D.H. Dewey

  • Protein synthesis in relation to ripening of pome fruits.

    Chaim Frenkel;Isaac Klein;D. R. Dilley

  • The increase in nitrate reductase activity and protein content of plants treated with simazine.

    Unknown

  • Rapidly Induced Wound Ethylene from Excised Segments of Etiolated Pisum sativum L., cv. Alaska: I. Characterization of the Response

    Mikal E. Saltveit;David R. Dilley

  • Ethylene: A Natural Regulator of Sex Expression of <i>Cucumis melo</i> L

    Unknown

  • Rapidly Induced Wound Ethylene from Excised Segments of Etiolated Pisum sativum L., cv. Alaska II. Oxygen and Temperature Dependency

    Mikal E. Saltveit;David R. Dilley

  • Effects of Root Anaerobiosis on Ethylene Production, Epinasty, and Growth of Tomato Plants

    Kent J. Bradford;David R. Dilley

  • Regulation of Senescence in Carnation (Dianthus caryophyllus) by Ethylene: Mode of Action.

    Shimon Mayak;Yoash Vaadia;David R. Dilley

  • Regulation of Senescence in Carnation (Dianthus caryophyllus): Effect of Abscisic Acid and Carbon Dioxide on Ethylene Production.

    Shimon Mayak;David R. Dilley

  • Effect of Sucrose on Response of Cut Carnation to Kinetin, Ethylene, and Abscisic Acid1

    Unknown

  • Aminoethoxyvinylglycine, Combined with Ethephon, Can Enhance Red Color Development without Over-ripening Apples

    Zhenyong Wang;David R. Dilley

  • Extraction, partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruit

    Jianping Kuai;David R. Dilley

  • Molecular cloning of a novel heat induced/chilling tolerance related cDNA in tomato fruit by use of mRNA differential display.

    Dina K. Kadyrzhanova;Konstantinos E. Vlachonasios;Philippos Ververidis;David R. Dilley

  • Apple Ripening-Related cDNA Clone pAP4 Confers Ethylene-Forming Ability in Transformed Saccharomyces cerevisiae

    Ian D. Wilson;Yali Zhu;Douglas M. Burmeister;David R. Dilley

  • Initial low oxygen stress controls superficial scald of apples

    Zhenyong Wang;David R Dilley

  • Induction of ethylene synthesizing competency in Granny Smith apples by exposure to low temperature in air

    Jenny Jobling;W.B. McGlasson;David R. Dilley

  • A ‘scald-like’ controlled atmosphere storage disorder of Empire apples — a chilling injury induced by CO2

    Douglas M. Burmeister;David R. Dilley

  • Internal Ethylene Concentrations in Apple Fruits Attached to or Detached from the Tree1

    Unknown

  • Induction of Ethylene Production in ‘Bosc’ Pears by Postharvest Cold Stress1

    Unknown

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: