World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
44
Citations
7619
World Ranking
3027
National Ranking
19

Best Publications

  • Modification of Expansin Protein Abundance in Tomato Fruit Alters Softening and Cell Wall Polymer Metabolism during Ripening

    David A. Brummell;Mark H. Harpster;Pedro M. Civello;Joseph M. Palys

  • UV-C treatment delays postharvest senescence in broccoli florets

    Lorenza Costa;Ariel R. Vicente;Pedro M. Civello;Alicia R. Chaves

  • UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

    Ariel R. Vicente;Carlos Pineda;Laura Lemoine;Pedro M. Civello

  • Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

    Ariel R. Vicente;Gustavo A. Martínez;Alicia R. Chaves;Pedro M. Civello

  • An Expansin Gene Expressed in Ripening Strawberry Fruit

    Pedro Marcos Civello;Ann L.T. Powell;Adnan Sabehat;Alan B. Bennett

  • Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

    Jerónimo Pan;Ariel R Vicente;Gustavo A Martínez;Alicia R Chaves

  • Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some Properties

    Pedro Marcos Civello;Gustavo Adolfo Martinez;Alicia Raquel Chaves;Maria Cristina Anon

  • Effect of heat treatments on cell wall degradation and softening in strawberry fruit

    Ariel R. Vicente;María L. Costa;Gustavo A. Martínez;Alicia R. Chaves

  • Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening.

    H.G. Rosli;P.M. Civello;G.A. Martínez

  • Quality of heat-treated strawberry fruit during refrigerated storage

    Ariel R. Vicente;Gustavo A. Martı́nez;Pedro M. Civello;Alicia R. Chaves

  • UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria × ananassa, Duch.)

    Marina A. Pombo;Hernán G. Rosli;Gustavo A. Martínez;Gustavo A. Martínez;Pedro M. Civello;Pedro M. Civello

  • Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °C

    María L. Costa;Pedro M. Civello;Alicia R. Chaves;Gustavo A. Martínez

  • UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

    Marina A. Pombo;Marcela C. Dotto;Gustavo A. Martínez;Gustavo A. Martínez;Pedro M. Civello;Pedro M. Civello

  • Heat treatments delay ripening and postharvest decay of strawberry fruit

    Pedro Marcos Civello;Gustavo Adolfo Martínez;and Alicia Raquel Chaves;María Cristina Añón

  • Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness

    Natalia M. Villarreal;Hernán G. Rosli;Gustavo A. Martínez;P. Marcos Civello

  • Effect of ethylene and 1-MCP treatments on strawberry fruit ripening.

    Natalia M Villarreal;Claudia A Bustamante;Pedro M Civello;Pedro M Civello;Gustavo A Martínez;Gustavo A Martínez

  • Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var.Italica)

    María Laura Lemoine;Pedro Marcos Civello;Gustavo A. Martínez;Alicia Raquel Chaves

  • Polyphenoloxidase activity from strawberry fruit (Fragaria × ananassa, Duch., cv Selva): characterisation and partial purification.

    María de los Angeles Serradell;Paula Adriana Rozenfeld;Gustavo Adolfo Martínez;Pedro Marcos Civello

  • Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria × ananassa fruits.

    Carlos R. Figueroa;Hernán G. Rosli;Pedro M. Civello;Pedro M. Civello;Gustavo A. Martínez;Gustavo A. Martínez

  • Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli

    Agustín Matias Büchert;Pedro Marcos Civello;Pedro Marcos Civello;Gustavo Adolfo Martinez;Gustavo Adolfo Martinez

Frequent Co-Authors

Alan B. Bennett
Alan B. Bennett University of California, Davis
David A. Brummell
David A. Brummell Plant & Food Research

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Best Scientists Citing Pedro Marcos Civello