Mark P. Richards

Best Publications

• Measuring antioxidant effectiveness in food

  Eric A Decker;Kathleen Warner;Mark P Richards;Fereidoon Shahidi

  427
  Citations

• Contributions of blood and blood components to lipid oxidation in fish muscle

  Mark P Richards;Herbert O Hultin

  412
  Citations

• Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

  Mark P. Richards;and Stephen D. Kelleher;Herbert O. Hultin

  156
  Citations

• Lipid oxidation and antioxidant delivery systems in muscle food

  Unknown

  126
  Citations

• Lipid Oxidation in Poultry Döner Kebab: Pro‐oxidative and Anti‐oxidative Factors

  Unknown

  124
  Citations

• Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus × O. niloticus) during iced storage

  Yaowapa Thiansilakul;Soottawat Benjakul;Mark P. Richards

  108
  Citations

• Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products

  Unknown

  103
  Citations

• Studies with Myoglobin Variants Indicate that Released Hemin Is the Primary Promoter of Lipid Oxidation in Washed Fish Muscle

  Unknown

  100
  Citations

• The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

  Unknown

  86
  Citations

• Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH Conditions

  Yaowapa Thiansilakul;Soottawat Benjakul;Mark P. Richards

  79
  Citations

• ABILITY OF VARIOUS POLYPHENOLIC CLASSES FROM CRANBERRY TO INHIBIT LIPID OXIDATION IN MECHANICALLY SEPARATED TURKEY AND COOKED GROUND PORK

  Chen‐Hsien Lee;Jess D. Reed;Mark P. Richards

  70
  Citations

• Comparative Analysis of Different Hemoglobins:  Autoxidation, Reaction with Peroxide, and Lipid Oxidation

  Unknown

  58
  Citations

• Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle

  Yaowapa Thiansilakul;Soottawat Benjakul;Mark P. Richards

  51
  Citations

• Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

  Unknown

  45
  Citations

• Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components

  Chen-Hsien Lee;Christian G. Krueger;Jess D. Reed;Mark P. Richards

  41
  Citations

• Effects of Released Iron, Lipid Peroxides, and Ascorbate in Trout Hemoglobin-Mediated Lipid Oxidation of Washed Cod Muscle

  Unknown

  40
  Citations

• Effects of Fish Heme Protein Structure and Lipid Substrate Composition on Hemoglobin-Mediated Lipid Oxidation

  Unknown

  39
  Citations

• Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp (Hypophthalmichthys nobilis)

  Yaowapa Thiansilakul;Soottawat Benjakul;Sung Yong Park;Mark P. Richards

  37
  Citations

• Factors Affecting Lipid Oxidation Due to Pig and Turkey Hemolysate

  Unknown

  35
  Citations

• Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef.

  R.E. Larraín;R.E. Larraín;D.M. Schaefer;M.P. Richards;J.D. Reed

  32
  Citations