Mark P. Richards

Mark P. Richards publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mark P. Richards sits on this spectrum.

Mark P. Richards D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mark P. Richards sits on this spectrum.

Best Publications

• Measuring antioxidant effectiveness in food

  Eric A Decker;Kathleen Warner;Mark P Richards;Fereidoon Shahidi

  427
  Citations

• Contributions of blood and blood components to lipid oxidation in fish muscle

  Mark P Richards;Herbert O Hultin

  412
  Citations

• Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

  Mark P. Richards;and Stephen D. Kelleher;Herbert O. Hultin

  156
  Citations

• Lipid oxidation and antioxidant delivery systems in muscle food

  Unknown

  126
  Citations

• Lipid Oxidation in Poultry Döner Kebab: Pro‐oxidative and Anti‐oxidative Factors

  Unknown

  124
  Citations

• Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus × O. niloticus) during iced storage

  Yaowapa Thiansilakul;Soottawat Benjakul;Mark P. Richards

  108
  Citations

• Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products

  Unknown

  103
  Citations

• Studies with Myoglobin Variants Indicate that Released Hemin Is the Primary Promoter of Lipid Oxidation in Washed Fish Muscle

  Unknown

  100
  Citations

• The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

  Unknown

  86
  Citations

• Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH Conditions

  Yaowapa Thiansilakul;Soottawat Benjakul;Mark P. Richards

  79
  Citations

• ABILITY OF VARIOUS POLYPHENOLIC CLASSES FROM CRANBERRY TO INHIBIT LIPID OXIDATION IN MECHANICALLY SEPARATED TURKEY AND COOKED GROUND PORK

  Chen‐Hsien Lee;Jess D. Reed;Mark P. Richards

  70
  Citations

• Comparative Analysis of Different Hemoglobins:  Autoxidation, Reaction with Peroxide, and Lipid Oxidation

  Unknown

  58
  Citations

• Isolation, characterisation and stability of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle

  Yaowapa Thiansilakul;Soottawat Benjakul;Mark P. Richards

  51
  Citations

• Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

  Unknown

  45
  Citations

• Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components

  Chen-Hsien Lee;Christian G. Krueger;Jess D. Reed;Mark P. Richards

  41
  Citations

• Effects of Released Iron, Lipid Peroxides, and Ascorbate in Trout Hemoglobin-Mediated Lipid Oxidation of Washed Cod Muscle

  Unknown

  40
  Citations

• Effects of Fish Heme Protein Structure and Lipid Substrate Composition on Hemoglobin-Mediated Lipid Oxidation

  Unknown

  39
  Citations

• Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp (Hypophthalmichthys nobilis)

  Yaowapa Thiansilakul;Soottawat Benjakul;Sung Yong Park;Mark P. Richards

  37
  Citations

• Factors Affecting Lipid Oxidation Due to Pig and Turkey Hemolysate

  Unknown

  35
  Citations

• Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef.

  R.E. Larraín;R.E. Larraín;D.M. Schaefer;M.P. Richards;J.D. Reed

  32
  Citations