World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
35
Citations
4668
World Ranking
5134
National Ranking
50

Best Publications

  • Micronutrient fortification of wheat flour: Recent development and strategies

    Unknown

  • Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

    Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aamir Nawaz;Muhammad Akbar Anjum

  • Climate warming and management impact on the change of phenology of the rice-wheat cropping system in Punjab, Pakistan

    Shakeel Ahmad;Ghulam Abbas;Mukhtar Ahmed;Zartash Fatima

  • Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.

    Muhammad Shahzad Saleem;Muhammad Akbar Anjum;Safina Naz;Sajid Ali

  • Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

    Unknown

  • Oxidative Stress and Antioxidant Defense Mechanisms in Plants Under Salt Stress

    Riaz Ahmad;Sajjad Hussain;Muhammad Akbar Anjum;Muhammad Fasih Khalid

  • Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

    Muhammad Shahzad Saleem;Shaghef Ejaz;Muhammad Akbar Anjum;Aamir Nawaz

  • Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

    Sajid Ali;Muhammad Akbar Anjum;Shaghef Ejaz;Sajjad Hussain

  • Oxidative Stress and Antioxidant Defense in Plants Under Drought Conditions

    Sajjad Hussain;Muhammad Junaid Rao;Muhammad Akbar Anjum;Shaghef Ejaz

  • Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

    Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Akbar Anjum

  • Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism

    Sajjad Hussain;Muhammad Fasih Khalid;Muhammad Saqib;Shakeel Ahmad

  • Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

    Unknown

  • Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)

    Hasan Sardar;Muhammad Asif Ali;Muhammad Akbar Anjum;Fahim Nawaz

  • Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms.

    Muhammad Fasih Khalid;Sajjad Hussain;Muhammad Akbar Anjum;Shakeel Ahmad

  • Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions.

    Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Raheel Anwar

  • Effect of NaCl concentrations in irrigation water on growth and polyamine metabolism in two citrus rootstocks with different levels of salinity tolerance

    Unknown

  • Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

    Sajid Ali;Ahmad Sattar Khan;Muhammad Akbar Anjum;Aamir Nawaz

  • The role of selenium in amelioration of heat-induced oxidative damage in cucumber under high temperature stress

    Rashad Mukhatar Balal;Muhammad Adnan Shahid;Muhammad Adnan Shahid;Muhammad Mansoor Javaid;Zafar Iqbal

  • Role of Osmolytes in the Mechanisms of Antioxidant Defense of Plants

    Shaghef Ejaz;Shah Fahad;Muhammad Akbar Anjum;Aamir Nawaz

  • Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage

    SakeenaTul-Ain Haider;Saeed Ahmad;Ahmad Sattar Khan;Muhammad Akbar Anjum

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