What is she best known for?
The fields of study she is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
Kiyomi Kikugawa focuses on Biochemistry, Organic chemistry, Pigment, Lipid oxidation and Thiobarbituric acid.
Her study in Biochemistry concentrates on Amino acid, Maillard reaction, Lipid peroxidation, In vitro and Band 3.
Kiyomi Kikugawa has included themes like Chromatography and Sugar moiety in her Organic chemistry study.
Her Chromatography research incorporates themes from DNA Strand Break and Butylated hydroxytoluene.
Her Pigment study combines topics from a wide range of disciplines, such as Acetic acid, Aldehyde and Nuclear chemistry.
Her Thiobarbituric acid study also includes fields such as
- Ferric ion which connect with Ethylenediamine, Soybean oil and Ph dependence,
- Reactivity which connect with Pyrazole, Rat liver and Inorganic chemistry.
Her most cited work include:
- Evidence that reactive oxygen species do not mediate NF‐κB activation (353 citations)
- Interpretation of the thiobarbituric acid reactivity of rat liver and brain homogenates in the presence of ferric ion and ethylenediaminetetraacetic acid. (230 citations)
- DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine (170 citations)
What are the main themes of her work throughout her whole career to date?
Kiyomi Kikugawa mostly deals with Biochemistry, Organic chemistry, Medicinal chemistry, Lipid peroxidation and Stereochemistry.
As part of the same scientific family, Kiyomi Kikugawa usually focuses on Organic chemistry, concentrating on Nuclear chemistry and intersecting with Antioxidant and Sesamol.
Her work is dedicated to discovering how Lipid peroxidation, DNA damage are connected with Oxidative stress and other disciplines.
Kiyomi Kikugawa combines subjects such as Reagent and DNA with her study of Stereochemistry.
Her Pigment research includes themes of Acetic acid and Aldehyde.
The Thiobarbituric acid study combines topics in areas such as Reactivity and Chromatography.
She most often published in these fields:
- Biochemistry (39.34%)
- Organic chemistry (19.67%)
- Medicinal chemistry (11.07%)
What were the highlights of her more recent work (between 1999-2012)?
- Biochemistry (39.34%)
- Lipid peroxidation (11.07%)
- Oxidative stress (4.51%)
In recent papers she was focusing on the following fields of study:
Her scientific interests lie mostly in Biochemistry, Lipid peroxidation, Oxidative stress, Cell biology and Food science.
Her study in Biochemistry focuses on Vitamin E, Band 3, Hydrolase, Epicatechin gallate and Foam cell.
Her biological study spans a wide range of topics, including Unsaturated fatty acid, DNA damage, Linoleic acid and Pharmacology.
Her Oxidative stress research is multidisciplinary, relying on both Enzyme, Cytosol, Paraquat and In vitro.
Her research investigates the connection between Cell biology and topics such as Fibronectin that intersect with issues in Macrophage.
Her study in DNA Strand Break is interdisciplinary in nature, drawing from both Radical, Stereochemistry and Medicinal chemistry.
Between 1999 and 2012, her most popular works were:
- Evidence that reactive oxygen species do not mediate NF‐κB activation (353 citations)
- Identification of oxidized protein hydrolase of human erythrocytes as acylpeptide hydrolase. (60 citations)
- Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs. (54 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Her primary scientific interests are in Biochemistry, Oxidative stress, Hydrolase, Lipid peroxidation and Food science.
Her Biochemistry study frequently intersects with other fields, such as Cell biology.
The Oxidative stress study combines topics in areas such as Enzyme, Intracellular, Cell growth and Protein folding.
Her work carried out in the field of Hydrolase brings together such families of science as Molecular biology, Protein degradation and Proteasome.
Her study looks at the intersection of Lipid peroxidation and topics like Polyunsaturated fatty acid with DNA damage and TBARS.
Her study explores the link between Food science and topics such as Hydrogen peroxide that cross with problems in Oxidative phosphorylation and Caffeine.
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