World's Best Scientists 2026 revealed!
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Kazuo Kondo

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 50 14535 13091 1134 1028 336 7550

Kazuo Kondo publications per year

The chart shows the history of publications by Kazuo Kondo between 1950 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Kazuo Kondo published across 76 years, from 1950 to 2025, averaging 9.6 papers a year. Output peaked at 38 publications in 2015. 12 of the 726 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1950 to 2025. Vertical axis: number of publications, 0 to 38. Peak 38 publications in 2015. 1950: 7 publications 1951: 3 publications 1952: 0 publications 1953: 0 publications 1954: 2 publications 1955: 0 publications 1956: 1 publication 1957: 0 publications 1958: 0 publications 1959: 0 publications 1960: 0 publications 1961: 0 publications 1962: 1 publication 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 1 publication 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 1 publication 1975: 0 publications 1976: 3 publications 1977: 2 publications 1978: 2 publications 1979: 1 publication 1980: 2 publications 1981: 4 publications 1982: 3 publications 1983: 8 publications 1984: 6 publications 1985: 9 publications 1986: 8 publications 1987: 11 publications 1988: 20 publications 1989: 17 publications 1990: 27 publications 1991: 8 publications 1992: 6 publications 1993: 6 publications 1994: 7 publications 1995: 11 publications 1996: 13 publications 1997: 22 publications 1998: 15 publications 1999: 14 publications 2000: 16 publications 2001: 23 publications 2002: 19 publications 2003: 22 publications 2004: 30 publications 2005: 21 publications 2006: 15 publications 2007: 23 publications 2008: 7 publications 2009: 25 publications 2010: 21 publications 2011: 20 publications 2012: 24 publications 2013: 29 publications 2014: 32 publications 2015: 38 publications 2016: 18 publications 2017: 23 publications 2018: 19 publications 2019: 16 publications 2020: 17 publications 2021: 6 publications 2022: 3 publications 2023: 6 publications 2024: 5 publications 2025: 7 publications
1950 2025

726 publications in total across all disciplines

View publications per year as a table
Kazuo Kondo: publications per year, 1950 to 2025
Year Publications
1950 7
1951 3
1952 0
1953 0
1954 2
1955 0
1956 1
1957 0
1958 0
1959 0
1960 0
1961 0
1962 1
1963 0
1964 0
1965 0
1966 0
1967 0
1968 1
1969 0
1970 0
1971 0
1972 0
1973 0
1974 1
1975 0
1976 3
1977 2
1978 2
1979 1
1980 2
1981 4
1982 3
1983 8
1984 6
1985 9
1986 8
1987 11
1988 20
1989 17
1990 27
1991 8
1992 6
1993 6
1994 7
1995 11
1996 13
1997 22
1998 15
1999 14
2000 16
2001 23
2002 19
2003 22
2004 30
2005 21
2006 15
2007 23
2008 7
2009 25
2010 21
2011 20
2012 24
2013 29
2014 32
2015 38
2016 18
2017 23
2018 19
2019 16
2020 17
2021 6
2022 3
2023 6
2024 5
2025 7
Total 726
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Kazuo Kondo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Kazuo Kondo sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 321–340 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 336 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643 336
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Kazuo Kondo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kazuo Kondo sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 50
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Best Publications

  • Inhibition of low-density lipoprotein oxidation by astaxanthin.

    Tamami Iwamoto;Kazuaki Hosoda;Reiko Hirano;Hideaki Kurata

  • Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.

    Reiko Hirano;Waka Sasamoto;Akiyo Matsumoto;Hiroshige Itakura

  • Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

    Seigo Baba;Naomi Osakabe;Yoji Kato;Midori Natsume

  • Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder

    Seigo Baba;Midori Natsume;Akiko Yasuda;Yuko Nakamura

  • Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.

    Rie Takahashi;Reiko Ohmori;Chikako Kiyose;Yukihiko Momiyama

  • Analysis of ( – )-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea

    Tomonori Unno;Kazuo Kondo;Hiroshige Itakura;Tadakazu Takeo

  • Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

    Yoichi Fukushima;Takashi Ohie;Yasuhiko Yonekawa;Kohei Yonemoto

  • Potential Anti-Atherosclerotic Properties of Astaxanthin.

    Yoshimi Kishimoto;Hiroshi Yoshida;Kazuo Kondo;Kazuo Kondo

  • Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

    Michio Kasai;Naohisa Nosaka;Hideaki Maki;Satoshi Negishi

  • Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

    Naomi Osakabe;Seigo Baba;Akiko Yasuda;Tamami Iwamoto

  • DEVELOPMENT OF NEW SURFACTANT FOR LIQUID SURFACTANT MEMBRANE PROCESS

    Masahiro Goto;Michiaki Matsumoto;Kazuo Kondo;Fumiyuki Nakashio

  • Terminalia bellirica (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-κB and Akt/AMPK/Nrf2 Pathways

    Miori Tanaka;Yoshimi Kishimoto;Mizuho Sasaki;Akari Sato

  • Effects of alcohol on lipoprotein lipase, hepatic lipase, cholesteryl ester transfer protein, and lecithin:cholesterol acyltransferase in high-density lipoprotein cholesterol elevation

    Masato Nishiwaki;Toshitsugu Ishikawa;Toshimitsu Ito;Hideki Shige

  • Copper damascene electrodeposition and additives

    Unknown

  • Effect of tea catechins on postprandial plasma lipid responses in human subjects

    Tomonori Unno;Motomi Tago;Yuko Suzuki;Ayumu Nozawa

  • Antibacterial action on pathogenic bacterial spore by green tea catechins

    Yukiko Hara-Kudo;Akiko Yamasaki;Miho Sasaki;Tsutomu Okubo

  • Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

    Tohru Kurosawa;Fumi Itoh;Aiko Nozaki;Yoshihisa Nakano

  • Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

    Yoshimi Kishimoto;Mariko Tani;Harumi Uto-Kondo;Maki Iizuka

  • Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

    Chie Taguchi;Yoichi Fukushima;Yoshimi Kishimoto;Norie Suzuki-Sugihara

  • Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans

    Naohisa Nosaka;Hideaki Maki;Yoshie Suzuki;Hirofumi Haruna

  • Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

    Y Kishimoto;M Tani;K Kondo

  • Evaluation of Rhubarb using antioxidative activity as an index of pharmacological usefulness

    Akira Iizuka;Osamu T Iijima;Kazuo Kondo;Hiroshige Itakura

  • Antibacterial activity of plants used in cooking for aroma and taste

    Y. Hara-Kudo;A. Kobayashi;Y. Sugita-Konishi;K. Kondo

Frequent Co-Authors

Hirohito Sone
Hirohito Sone Niigata University
Hitoshi Shimano
Hitoshi Shimano University of Tsukuba
Nobuhiro Yamada
Nobuhiro Yamada University of Tsukuba
Shinji Yokoyama
Shinji Yokoyama Chubu University
Yasuo Ohashi
Yasuo Ohashi Chuo University
Yoshiko Sugita-Konishi
Yoshiko Sugita-Konishi Azabu University
Junji Terao
Junji Terao University of Tokushima
Toshihiko Osawa
Toshihiko Osawa Nagoya University
Tsutomu Hatano
Tsutomu Hatano Okayama University
Masashi Tanaka
Masashi Tanaka Juntendo University

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Best Scientists Citing Kazuo Kondo

Ramón Estruch

Ramón Estruch

University of Barcelona

Publications: 19

Norihiko Misawa

Norihiko Misawa

Ishikawa Prefectural University

Publications: 19

Carl L. Keen

Carl L. Keen

University of California, Davis

Publications: 19

Cristina Andres-Lacueva

Cristina Andres-Lacueva

University of Barcelona

Publications: 18

Gary Williamson

Gary Williamson

Monash University

Publications: 17

Peter Jones

Peter Jones

University of Cambridge

Publications: 16

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 14

Augustin Scalbert

Augustin Scalbert

International Agency For Research On Cancer

Publications: 12

Laura Bravo

Laura Bravo

Spanish National Research Council

Publications: 12

Penny M. Kris-Etherton

Penny M. Kris-Etherton

Pennsylvania State University

Publications: 11

Luis Goya

Luis Goya

Spanish National Research Council

Publications: 11

Sonia Ramos

Sonia Ramos

Spanish National Research Council

Publications: 10

Harold H. Schmitz

Harold H. Schmitz

University of California, Davis

Publications: 10

Francesco Visioli

Francesco Visioli

University of Padua

Publications: 10

Min-Hsiung Pan

Min-Hsiung Pan

National Taiwan University

Publications: 10

Jianping Wu

Jianping Wu

University of Alberta

Publications: 10

Trending Scientists

Mingdi Yan

Mingdi Yan

University of Massachusetts Lowell

Almar Postma

Almar Postma

Commonwealth Scientific and Industrial Research Organisation

Qingliang Liao

Qingliang Liao

University of Science and Technology Beijing

Horacio Santiago Rostagno

Horacio Santiago Rostagno

Universidade Federal de Viçosa

Aaron J. Romanowsky

Aaron J. Romanowsky

San Jose State University

Nicola Carslaw

Nicola Carslaw

University of York

Harald Stark

Harald Stark

University of Colorado Boulder

Alexander Steinle

Alexander Steinle

Goethe University Frankfurt

Robyn R.M. Gershon

Robyn R.M. Gershon

New York University

Ute Drechsler

Ute Drechsler

IBM Research - Zurich

Jae-Hyeung Park

Jae-Hyeung Park

Inha University

Joseph L. Mundy

Joseph L. Mundy

Brown University

Sibel A. Ozkan

Sibel A. Ozkan

Ankara University

Juan J. Nieto

Juan J. Nieto

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William R. L. Anderegg

William R. L. Anderegg

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Todd M. O'Hara

Todd M. O'Hara

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