Kazuo Kondo

Best Publications

• Inhibition of low-density lipoprotein oxidation by astaxanthin.

  Tamami Iwamoto;Kazuaki Hosoda;Reiko Hirano;Hideaki Kurata

  386
  Citations

• Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.

  Reiko Hirano;Waka Sasamoto;Akiyo Matsumoto;Hiroshige Itakura

  356
  Citations

• Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

  Seigo Baba;Naomi Osakabe;Yoji Kato;Midori Natsume

  332
  Citations

• Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder

  Seigo Baba;Midori Natsume;Akiko Yasuda;Yuko Nakamura

  287
  Citations

• Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.

  Rie Takahashi;Reiko Ohmori;Chikako Kiyose;Yukihiko Momiyama

  265
  Citations

• Analysis of ( – )-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea

  Tomonori Unno;Kazuo Kondo;Hiroshige Itakura;Tadakazu Takeo

  224
  Citations

• Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

  Yoichi Fukushima;Takashi Ohie;Yasuhiko Yonekawa;Kohei Yonemoto

  203
  Citations

• Potential Anti-Atherosclerotic Properties of Astaxanthin.

  Yoshimi Kishimoto;Hiroshi Yoshida;Kazuo Kondo;Kazuo Kondo

  200
  Citations

• Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

  Michio Kasai;Naohisa Nosaka;Hideaki Maki;Satoshi Negishi

  186
  Citations

• Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

  Naomi Osakabe;Seigo Baba;Akiko Yasuda;Tamami Iwamoto

  180
  Citations

• DEVELOPMENT OF NEW SURFACTANT FOR LIQUID SURFACTANT MEMBRANE PROCESS

  Masahiro Goto;Michiaki Matsumoto;Kazuo Kondo;Fumiyuki Nakashio

  163
  Citations

• Terminalia bellirica (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-κB and Akt/AMPK/Nrf2 Pathways

  Miori Tanaka;Yoshimi Kishimoto;Mizuho Sasaki;Akari Sato

  160
  Citations

• Effects of alcohol on lipoprotein lipase, hepatic lipase, cholesteryl ester transfer protein, and lecithin:cholesterol acyltransferase in high-density lipoprotein cholesterol elevation

  Masato Nishiwaki;Toshitsugu Ishikawa;Toshimitsu Ito;Hideki Shige

  147
  Citations

• Copper damascene electrodeposition and additives

  Unknown

  140
  Citations

• Effect of tea catechins on postprandial plasma lipid responses in human subjects

  Tomonori Unno;Motomi Tago;Yuko Suzuki;Ayumu Nozawa

  132
  Citations

• Antibacterial action on pathogenic bacterial spore by green tea catechins

  Yukiko Hara-Kudo;Akiko Yamasaki;Miho Sasaki;Tsutomu Okubo

  124
  Citations

• Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

  Tohru Kurosawa;Fumi Itoh;Aiko Nozaki;Yoshihisa Nakano

  121
  Citations

• Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

  Yoshimi Kishimoto;Mariko Tani;Harumi Uto-Kondo;Maki Iizuka

  118
  Citations

• Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

  Chie Taguchi;Yoichi Fukushima;Yoshimi Kishimoto;Norie Suzuki-Sugihara

  117
  Citations

• Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans

  Naohisa Nosaka;Hideaki Maki;Yoshie Suzuki;Hirofumi Haruna

  111
  Citations

• Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

  Y Kishimoto;M Tani;K Kondo

  110
  Citations

• Evaluation of Rhubarb using antioxidative activity as an index of pharmacological usefulness

  Akira Iizuka;Osamu T Iijima;Kazuo Kondo;Hiroshige Itakura

  110
  Citations

• Antibacterial activity of plants used in cooking for aroma and taste

  Y. Hara-Kudo;A. Kobayashi;Y. Sugita-Konishi;K. Kondo

  109
  Citations