World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
6822
World Ranking
996
National Ranking
295

Overview

Karl E. Nestor is affiliated with The Ohio State University in the United States. Their academic profile indicates involvement in scientific research primarily through their association with this institution.

There are no available records of recent papers, frequent co-authors, publication venues, book publications, main or subfields of study, main topics of work, or awards. This lack of detailed data suggests that publicly accessible bibliometric or citation-based sources may not have comprehensive coverage of this scientist's work, or that this individual may focus on other professional roles within academia.

The available information highlights the current institutional affiliation without further specifics on research outputs or collaborations. This provides a foundational context for understanding Karl E. Nestor's academic positioning but does not detail particular research contributions or areas of expertise.

Best Publications

  • Some Physiological Responses of Turkeys Selected for High and Low Adrenal Response to Cold Stress

    Keith I. Brown;Karl E. Nestor

  • The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage

    M.C. Der Bedrosian;K.E. Nestor;L. Kung

  • Genetics of Growth and Reproduction in the Turkey.9. Long-Term Selection for Increased 16-Week Body Weight

    Karl E. Nestor

  • Divergent Selection for Body Weight and Yolk Precursor in Coturnix coturnix japonica: 1. Selection Response

    Karl E. Nestor;Wayne L. Bacon;A. L. Lambio

  • Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weight

    G. R. Huff;W. E. Huff;J. M. Balog;N. C. Rath

  • Direct and Correlated Responses to Long-Term Selection for Increased Body Weight and Egg Production in Turkeys

    Karl E. Nestor;D. O. Noble;J. Zhu;Y. Moritsu

  • Comparison of the Performance of 1966- Versus 2003-Type Turkeys When Fed Representative 1966 and 2003 Turkey Diets: Growth Rate, Livability, and Feed Conversion

    G.B. Havenstein;P.R. Ferket;J.L. Grimes;M.A. Qureshi

  • Relative Contributions of Genetics and Environment to Turkey Improvement

    K. E. Nestor;M. G. McCartney;N. Bachev

  • Comparison of Growth Curves of Weight Selected Populations of Turkeys, Quail, and Chickens

    N. B. Anthony;D. A. Emmerson;K. E. Nestor;W. L. Bacon

  • The Use of a Paired Mating System for the Maintenance of Experimental Populations of Turkeys

    Karl E. Nestor

  • Genetics of Growth and Reproduction in the Turkey 5. Selection for Increased Body Weight Alone and in Combination with Increased Egg Production

    Karl E. Nestor

  • Use of Randomly Amplified Polymorphic DNA Markers for the Genetic Analysis of Relatedness and Diversity in Chickens and Turkeys

    E. J. Smiths;C. P. Jones;J. Bartlett;K. E. Nestor

  • The Stability of Two Randombred Control Populations of Turkeys

    Karl E. Nestor

  • Effect of selection for growth rate on muscle damage during turkey breast muscle development

    SG Velleman;JW Anderson;CS Coy;KE Nestor

  • Genetics of Growth and Reproduction in the Turkey 2. Selection for Increased Body Weight and Egg Production

    M. G. McCartney;K. E. Nestor;W. R. Harvey

  • The Influence of Genetic Increases in Shank Width on Body Weight, Walking Ability, and Reproduction of Turkeys

    K. E. Nestor;W. L. Bacon;Y. M. Saif;P. A. Renner

  • Genetic and Phenotypic Relationships in Japanese Quail.1. Body Weight, Carcass, and Organ Measurements

    V. D. Toelle;G. B. Havenstein;K. E. Nestor;W. R. Harvey

  • Genetics of growth and reproduction in the turkey. 14. Changes in genetic parameters over thirty generations of selection for increased body weight.

    K. E. Nestor;J. W. Anderson;R. A. Patterson

  • 2. Implications of Selection for High and Low Adrenal Response to Stress

    Keith I. Brown;Karl E. Nestor

  • Heterogeneity in growth and differentiation characteristics in male and female satellite cells isolated from turkey lines with different growth rates

    Sandra G. Velleman;Xiaosong Liu;Karl E. Nestor;Douglas C. McFarland

  • Genetics of Growth and Reproduction in the Turkey: 3. Further Selection for Increased Egg Production

    Karl E. Nestor

  • Inheritance of Egg Production, Egg Weight, Body Weight and Certain Plasma Constituents in Coturnix

    Charles F. Strong;Karl E. Nestor;Wayne L. Bacon

  • Influence of Selection for Increased Egg Production, Body Weight, and Shank Width of Turkeys on Egg Composition and the Relationship of the Egg Traits to Hatchability

    Karl E. Nestor;D. O. Noble

Frequent Co-Authors

Wayne L. Bacon
Wayne L. Bacon The Ohio State University
Nicholas B. Anthony
Nicholas B. Anthony University of Arkansas at Fayetteville
Narayan C. Rath
Narayan C. Rath University of Arkansas at Fayetteville
V. L. Christensen
V. L. Christensen North Carolina State University
Susan J. Lamont
Susan J. Lamont Iowa State University
Muquarrab A. Qureshi
Muquarrab A. Qureshi North Carolina State University
W. E. Huff
W. E. Huff University of Arkansas at Fayetteville
Peter R. Ferket
Peter R. Ferket North Carolina State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University
Steven J. Moeller
Steven J. Moeller The Ohio State University

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Related Online Degrees & Career Pathways

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