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Hariom Yadav

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
15352
World Ranking
15949
National Ranking
6621

Hariom Yadav publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hariom Yadav sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 243 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hariom Yadav D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hariom Yadav sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hariom Yadav is affiliated with the University of South Florida in the United States. Their research primarily focuses on Medicine and Biochemistry, Genetics and Molecular Biology, with significant contributions in subfields such as Molecular Biology, Physiology, Biological Psychiatry, Nutrition and Dietetics, and Food Science.

Their main research topics include:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Tryptophan and brain disorders
  • Dietary Effects on Health
  • Probiotics and Fermented Foods
  • Clostridium difficile and Clostridium perfringens research
  • Gastrointestinal motility and disorders

Frequent co-authors collaborating with Hariom Yadav include:

  • Shalini Jain
  • Sidharth P. Mishra
  • Ravinder Nagpal
  • Michał M. Masternak

The scientist regularly publishes in venues such as:

  • Innovation in Aging
  • GeroScience
  • International Journal of Molecular Sciences
  • Preprints.org
  • The FASEB Journal

Notable recent papers authored or co-authored by Hariom Yadav include:

  • "Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods," 2020, Microbial Cell Factories
  • "A human-origin probiotic cocktail ameliorates aging-related leaky gut and inflammation via modulating the microbiota/taurine/tight junction axis," 2020, JCI Insight
  • "Senolytic Combination of Dasatinib and Quercetin Alleviates Intestinal Senescence and Inflammation and Modulates the Gut Microbiome in Aged Mice," 2021, The Journals of Gerontology Series A
  • "A mechanism by which gut microbiota elevates permeability and inflammation in obese/diabetic mice and human gut," 2023, Gut
  • "Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot study," 2020, EBioMedicine

Hariom Yadav has also contributed to book publications through REDSHINE Publication eBooks, including titles such as:

  • EDUCATIONAL TRANSFORMATION: REFLECTIONS ON NEP 2020 AND NCF-SE 2023 (2020)
  • CONTEMPORARY PERSPECTIVES IN MODERN PSYCHOLOGY, Vol-2 (2020)
  • CONTEMPORARY PERSPECTIVES IN MODERN PSYCHOLOGY, Vol-I (2020)

Best Publications

  • Protection from obesity and diabetes by blockade of TGF-β/Smad3 signaling

    Hariom Yadav;Celia Quijano;Celia Quijano;Anil K. Kamaraju;Oksana Gavrilova

  • Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion

    Hariom Yadav;Ji-Hyeon Lee;John Lloyd;Peter Walter

  • Gut microbiome and aging: Physiological and mechanistic insights

    Ravinder Nagpal;Rabina Mainali;Shokouh Ahmadi;Shokouh Ahmadi;Shaohua Wang

  • Probiotics, their health benefits and applications for developing healthier foods: a review

    Ravinder Nagpal;Ashwani Kumar;Manoj Kumar;Pradip V. Behare

  • Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

    Manoj Kumar;Ravinder Nagpal;Rajesh Kumar;R. Hemalatha

  • Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods

    Basavaprabhu H. Nataraj;Syed Azmal Ali;Pradip V. Behare;Hariom Yadav

  • Probiotics as Potential Antioxidants: A Systematic Review

    Vijendra Mishra;Chandni Shah;Narendra Mokashe;Rupesh Chavan

  • Medicinal and biological potential of pumpkin: an updated review

    Mukesh Yadav;Shalini Jain;Radha Tomar;G. B. K. S. Prasad

  • Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

    Ravinder Nagpal;Pradip Behare;Rajiv Rana;Ashwani Kumar

  • Cancer-preventing attributes of probiotics: an update

    Manoj Kumar;Ashok Kumar;Ravinder Nagpal;Dheeraj Mohania

  • Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats.

    Hariom Yadav;Shalini Jain;Pushpalata Ravindra Sinha

  • Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-human Primate, and Human Feces.

    Ravinder Nagpal;Shaohua Wang;Leah C. Solberg Woods;Osborne Seshie

  • A human-origin probiotic cocktail ameliorates aging-related leaky gut and inflammation via modulating the microbiota/taurine/tight junction axis

    Shokouh Ahmadi;Shaohua Wang;Ravinder Nagpal;Bo Wang

  • Exotic Fruits as Therapeutic Complements for Diabetes, Obesity and Metabolic Syndrome.

    Samir Devalaraja;Shalini Jain;Hariom Yadav

  • Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice.

    Shaohua Wang;Shokouh Ahmadi;Ravinder Nagpal;Shalini Jain

  • Senolytic Combination of Dasatinib and Quercetin Alleviates Intestinal Senescence and Inflammation and Modulates the Gut Microbiome in Aged Mice.

    Tatiana Dandolini Saccon;Tatiana Dandolini Saccon;Ravinder Nagpal;Hariom Yadav;Marcelo Borges Cavalcante

  • Biological and medicinal properties of grapes and their bioactive constituents: an update.

    Mukesh Yadav;Shalini Jain;Aarti Bhardwaj;Ravinder Nagpal

  • Transforming Growth Factor-β/Smad3 Signaling Regulates Insulin Gene Transcription and Pancreatic Islet β-Cell Function

    Huei-Min Lin;Ji-Hyeon Lee;Hariom Yadav;Anil K. Kamaraju

  • Molecular approaches for identification and characterization of lactic acid bacteria

    Dheeraj Mohania;Ravinder Nagpal;Manoj Kumar;Aarti Bhardwaj

  • Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage

    Hariom Yadav;Shalini Jain;P.R. Sinha

Frequent Co-Authors

Ravinder Nagpal
Ravinder Nagpal Florida State University
Dalane W. Kitzman
Dalane W. Kitzman Wake Forest University
Suzanne Craft
Suzanne Craft Wake Forest University
Gagan Deep
Gagan Deep Wake Forest University
Donald A. McClain
Donald A. McClain Wake Forest University
Stephen B. Kritchevsky
Stephen B. Kritchevsky Wake Forest University
Toren Finkel
Toren Finkel University of Pittsburgh
Oksana Gavrilova
Oksana Gavrilova National Institutes of Health
Franz M. Matschinsky
Franz M. Matschinsky University of Pennsylvania
Rajat Sandhir
Rajat Sandhir Panjab University

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Hao Zhang

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Catherine Stanton

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Wei Chen

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Ravinder Nagpal

Ravinder Nagpal

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Wei Chen

Wei Chen

Jiangnan University

Publications: 13

Gabriela Perdigón

Gabriela Perdigón

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Publications: 13

Shingo Kajimura

Shingo Kajimura

Beth Israel Deaconess Medical Center

Publications: 12

Pio Conti

Pio Conti

University of Chieti-Pescara

Publications: 12

John F. Cryan

John F. Cryan

University College Cork

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Timothy G. Dinan

University College Cork

Publications: 12

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Francisco J. Tinahones

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Publications: 11

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Eric W. Triplett

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Publications: 10

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