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Giovanni Sindona

Giovanni Sindona

D-Index & Metrics

Chemistry

D-Index
50
Citations
8985
World Ranking
14377
National Ranking
494

Overview

Giovanni Sindona is affiliated with the University of Calabria in Italy and contributes to the field of Chemistry with a focus on several subfields including Spectroscopy, Molecular Biology, and Organic Chemistry. Their work also intersects with Biomedical Engineering and Animal Science and Zoology. The scope of their research encompasses multiple topics related to Mass Spectrometry Techniques and Applications, Edible Oils Quality and Analysis, Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Metabolomics and Mass Spectrometry Studies, Meat and Animal Product Quality, and Isotope Analysis in Ecology.

They have published several recent papers in notable scientific venues. These include:

  • Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs, 2020, Journal of Mass Spectrometry
  • Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants, 2022, Molecules
  • Determination of substituent effects on the proton affinities of natural nucleosides by the kinetic method, 2021, Journal of Mass Spectrometry
  • Eco-friendly extraction of bioactive compounds from olive (drupes and leaves), Stevia and Schizochytrium sp., 2025, Università della Calabria
  • Different medicinal chemistry approaches towards the identification of novel targets in breast cancer, 2023, Archive of Doctoral Theses and Digital Collections (University of Calabria)

Their frequent coauthors include:

  • Anna Napoli (3 joint publications)
  • Leonardo Di Donna (2 joint publications)
  • Ilaria Santoro (2 joint publications)
  • Anna Russo (2 joint publications)
  • Mónica Nardi (2 joint publications)

Giovanni Sindona's publications are often found in:

  • Archive of Doctoral Theses and Digital Collections (University of Calabria) with 4 publications
  • Journal of Mass Spectrometry with 2 publications
  • Molecules with 1 publication
  • Università della Calabria with 1 publication

With a concentrated focus on Chemistry and its associated subfields, Giovanni Sindona's research spans laboratory analysis techniques and their applications across biological, chemical, and environmental sciences. Their papers notably address analytical methodologies such as mass spectrometry and explore the chemical properties and quality of edible oils and biomolecules. The breadth of topics also includes sensor technologies and studies involving metabolomics and isotope analysis relevant to ecology and food sciences.

Best Publications

  • Evaluation of pervaporation process of kiwifruit juice by SPME-GC/Ion Trap Mass Spectrometry ☆

    A. Figoli;A. Tagarelli;B. Cavaliere;C. Voci

  • Gas-phase proton affinity of deoxyribonucleosides and related nucleobases by fast atom bombardment tandem mass spectrometry

    Francesco Greco;Angelo Liguori;Giovanni Sindona;Nicola Uccella

  • Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis.

    Cinzia Benincasa;John Lewis;Enzo Perri;Giovanni Sindona

  • Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides

    Leonardo Di Donna;Giuseppina De Luca;Fabio Mazzotti;Anna Napoli

  • Integrated membrane process for the production of highly nutritional kiwifruit juice

    A. Cassano;A. Figoli;A. Tagarelli;G. Sindona

  • Development of a simple and rapid solid phase microextraction-gas chromatography-triple quadrupole mass spectrometry method for the analysis of dopamine, serotonin and norepinephrine in human urine.

    Attilio Naccarato;Emanuela Gionfriddo;Giovanni Sindona;Antonio Tagarelli

  • Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution

    Leonardo Di Donna;Loredana Maiuolo;Fabio Mazzotti;Damiano De Luca

  • Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil.

    Brunella Cavaliere;Barbara Macchione;Giovanni Sindona;Antonio Tagarelli

  • Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors

    Antonio Procopio;Stefano Alcaro;Monica Nardi;Manuela Oliverio

  • Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

    Cinzia Benincasa;Antonio De Nino;Nicola Lombardo;Enzo Perri

  • On the Inhibitor Effects of Bergamot Juice Flavonoids Binding to the 3-Hydroxy-3-methylglutaryl-CoA Reductase (HMGR) Enzyme

    Monica Leopoldini;Naim Malaj;Marirosa Toscano;Giovanni Sindona

  • Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry.

    Juan F. García-Reyes;Fabio Mazzoti;Fabio Mazzoti;Jason D. Harper;Nicholas A. Charipar

  • Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis.

    Gabriella Lo Feudo;Attilio Naccarato;Giovanni Sindona;Antonio Tagarelli

  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry

    Antonio De Nino;Fabio Mazzotti;Enzo Perri;Antonio Procopio

  • Simultaneous determination of benzothiazoles, benzotriazoles and benzosulfonamides by solid phase microextraction-gas chromatography-triple quadrupole mass spectrometry in environmental aqueous matrices and human urine.

    Attilio Naccarato;Emanuela Gionfriddo;Giovanni Sindona;Antonio Tagarelli

  • A reliable and simple method for the assay of neuroendocrine tumor markers in human urine by solid-phase microextraction-gas chromatography-triple quadrupole mass spectrometry.

    Marcello Monteleone;Attilio Naccarato;Giovanni Sindona;Antonio Tagarelli

  • Direct identification of phenolic glucosides from olive leaf extracts by atmospheric pressure ionization tandem mass spectrometry

    Antonio De Nino;Nicola Lombardo;Enzo Perri;Antonio Procopio

  • Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry−Selected Reaction Monitoring

    Enzo Perri;and Andrea Raffaelli;Giovanni Sindona

  • Simple and efficient chemoselective mild deprotection of acetals and ketals using cerium(III) triflate.

    Renato Dalpozzo;Antonio De Nino;Loredana Maiuolo;Antonio Procopio

  • Sarcosine as a marker in prostate cancer progression: a rapid and simple method for its quantification in human urine by solid-phase microextraction–gas chromatography–triple quadrupole mass spectrometry

    Brunella Cavaliere;Barbara Macchione;Marcello Monteleone;Attilio Naccarato

Frequent Co-Authors

Antonio Procopio
Antonio Procopio Marche Polytechnic University
Bartolo Gabriele
Bartolo Gabriele University of Calabria
Richard M. Caprioli
Richard M. Caprioli Vanderbilt University
Nikos K. Karamanos
Nikos K. Karamanos University of Patras
Sine Larsen
Sine Larsen University of Copenhagen
Wim Dehaen
Wim Dehaen KU Leuven
Francesco Ortuso
Francesco Ortuso Magna Graecia University
Stefano Alcaro
Stefano Alcaro Magna Graecia University
Per Halfdan Nielsen
Per Halfdan Nielsen University of Copenhagen
Enrico Drioli
Enrico Drioli National Research Council (CNR)

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