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David Renaudeau

David Renaudeau

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
4509
World Ranking
2238
National Ranking
101

Overview

David Renaudeau is affiliated with Institut Agro, France, and has contributed extensively to the field of Agricultural and Biological Sciences with a primary focus on Animal Science and Zoology. Their research spans several subfields, including Small Animals, Genetics, Ecology, and Biomedical Engineering.

Their scholarly work addresses multiple topics such as Effects of Environmental Stressors on Livestock, Animal Behavior and Welfare Studies, Animal Nutrition and Physiology, Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Agriculture Sustainability and Environmental Impact, and Wireless Body Area Networks.

David Renaudeau has published in various venues, with multiple papers appearing in Animal - science proceedings, the journal animal, and the Journal of Animal Science. Other venues include BMC Genomics and Animal - Open Space.

  • Review: Future consequences of climate change for European Union pig production (2021, animal)
  • Nutritional values of forage-legume-based silages and protein concentrates for growing pigs (2022, animal)

Frequent co-authors of David Renaudeau include Aira Maye Serviento, Hélène Gilbert, Myriam M.-L. Grundy, Jaap J. van Milgen, and Ludovic Brossard. These collaborators have contributed jointly to multiple research endeavors.

David Renaudeau's work also extends to book publications. One notable book is Agriculture et changement climatique. Impacts, adaptation et atténuation, published by éditions Quae eBooks and scheduled for 2025.

Best Publications

  • Adaptation to hot climate and strategies to alleviate heat stress in livestock production.

    David Renaudeau;Anne Collin;S. Yahav;V. de Basilio

  • A meta-analysis of the effects of high ambient temperature on growth performance of growing-finishing pigs.

    Renaudeau , David (Inra , Petit-Bourg . Ur Unité de Recherches Zootechniques);Gourdine , Jean-Luc (Inra , Petit-Bourg . Ur Unité de Recherches Zootechniques);N.R. St-Pierre

  • Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets

    D Renaudeau;J Noblet

  • Heat stress adaptations in pigs

    Edith J Mayorga;David Renaudeau;Brett C Ramirez;Jason W Ross

  • Effect of ambient temperature on mammary gland metabolism in lactating sows

    D. Renaudeau;J. Noblet;J. Y. Dourmad

  • Effects of exposure to high ambient temperature and dietary protein level on performance of multiparous lactating sows.

    D Renaudeau;N Quiniou;J Noblet

  • Review: divergent selection for residual feed intake in the growing pig.

    H. Gilbert;Y. Billon;L. Brossard;J. Faure

  • Effect of temperature on thermal acclimation in growing pigs estimated using a nonlinear function.

    D. Renaudeau;C. Anais;L. Tel;J. L. Gourdine

  • A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW.

    D. Renaudeau;J. Mourot

  • Effect of thermal heat stress on energy utilization in two lines of pigs divergently selected for residual feed intake.

    David Renaudeau;Goulven Francès;Goulven Francès;Serge Dubois;Serge Dubois;Hélène Gilbert

  • Effects of breed and season on performance of lactating sows in a tropical humid climate.

    J. L. Gourdine;J. P. Bidanel;J. Noblet;D. Renaudeau

  • Effect of temperature level on thermal acclimation in Large White growing pigs

    D. Renaudeau;M. Kerdoncuff;C. Anaïs;J. L. Gourdine

  • Effect of floor cooling and dietary amino acids content on performance and behaviour of lactating primiparous sows during summer

    B.A.N. Silva;R.F.M. Oliveira;J.L. Donzele;H.C. Fernandes

  • Acclimation to high ambient temperature in large White and caribbean creole growing pigs

    D Renaudeau;E Huc;J Noblet

  • Effect of dietary fiber content on nutrient digestibility and fecal microbiota composition in growing-finishing pigs

    Mathilde Le Sciellour;Etienne Labussière;Olivier Zemb;David Renaudeau

  • Effects of dietary fiber on performance of multiparous lactating sows in a tropical climate.

    D Renaudeau;C Anaïs;J Noblet

  • Effect of chronic and acute heat challenges on fecal microbiota composition, production, and thermoregulation traits in growing pigs1,2.

    Mathilde Le Sciellour;Olivier Zemb;Isabelle Hochu;Juliette Riquet

  • Differences in skin characteristics in European (Large White) and Caribbean (Creole) growing pigs with reference to thermoregulation

    David Renaudeau;Michèle Leclercq-Smekens;Michel Herin

  • Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake

    Paulo Henrique Reis Furtado Campos;Paulo Henrique Reis Furtado Campos;Jean Noblet;Jean Noblet;Yolande Jaguelin-Peyraud;Yolande Jaguelin-Peyraud;Hélène Gilbert

  • Effect of Breed (Lean or Fat Pigs) and Sex on Performance and Feeding Behaviour of Group Housed Growing Pigs in a Tropical Climate

    D. Renaudeau;M. Giorgi;F. Silou;J. L. Weisbecker

Frequent Co-Authors

Jean Noblet
Jean Noblet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Gilbert
Hélène Gilbert Federal University of Toulouse Midi-Pyrénées
Harry Archimède
Harry Archimède INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean Pierre Bidanel
Jean Pierre Bidanel University of Paris-Saclay
Bénédicte Lebret
Bénédicte Lebret Institut Agro, France
Florence Gondret
Florence Gondret Institut Agro, France
J. van Milgen
J. van Milgen Institut Agro, France
Serge Dubois
Serge Dubois INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pierre Mormède
Pierre Mormède Federal University of Toulouse Midi-Pyrénées
Anne Collin
Anne Collin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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