World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
27
Citations
3320
World Ranking
2777
National Ranking
785

Overview

D M Wulf is affiliated with the University of Arizona in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Within these areas, the subfields of Molecular Biology and Animal Science and Zoology are notably represented in their work.

The scientist's research focuses on topics related to Muscle Physiology and Disorders, Meat and Animal Product Quality, and Animal Nutrition and Physiology. These topics reflect their specialization in biological and agricultural aspects of animal science.

Recent publications by D M Wulf include two papers published in 2023 in the Journal of Animal Science, which is a frequent venue for their research output. These papers are:

  • Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields (2023) in Journal of Animal Science
  • Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes (2023) in Journal of Animal Science

D M Wulf collaborates regularly with several co-authors, including Bryanne E Waller, Samuel Garcia, Dale R. Woerner, Luke K Fuerniss, and B. J. Johnson. Among these, Bryanne E Waller, Samuel Garcia, and Dale R. Woerner each appear as co-authors on two publications, indicating ongoing research partnerships.

Best Publications

  • Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

    D. M. Wulf;R. S. Emnett;J. M. Leheska;S. J. Moeller

  • Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.

    M. H. Whitney;Gerald C Shurson;Lee J Johnston;D. M. Wulf

  • Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle

    S F O'Connor;J D Tatum;D M Wulf;R D Green

  • Using objective measures of muscle color to predict beef longissimus tenderness.

    D M Wulf;S F O'Connor;J D Tatum;G C Smith

  • Measuring muscle color on beef carcasses using the L*a*b* color space.

    Unknown

  • Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.

    D M Wulf;J D Tatum;R D Green;J B Morgan

  • Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts

    D M Wulf;J B Morgan;S K Sanders;J D Tatum

  • Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed

    Unknown

  • Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods

    Unknown

  • Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.

    D M Wulf;J B Morgan;J D Tatum;G C Smith

  • Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

    Unknown

  • Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork1

    Unknown

  • Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties

    J.A. Sherbeck;D.M. Wulf;J.B. Morgan;J.D. Tatum

  • Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics

    R. J. Borton;S. C. Loerch;K. E. McClure;D. M. Wulf

  • The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork.

    Hans-Henrik Stein;A. K.R. Everts;K. K. Sweeter;D. N. Peters

  • Effects of fasting and transportation on pork quality development and extent of postmortem metabolism1

    Unknown

  • Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market

    S K Sanders;J B Morgan;D M Wulf;J D Tatum

  • Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steers.

    J. P. Schoonmaker;F. L. Fluharty;Steven Christopher Loerch;T. B. Turner

  • Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups.

    Unknown

  • The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.

    T. L. Wheeler;D. Vote;J. M. Leheska;S. D. Shackelford

Frequent Co-Authors

Gary C. Smith
Gary C. Smith Colorado State University
J. D. Tatum
J. D. Tatum Colorado State University

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Related Online Degrees & Career Pathways

Pursuing a career in Animal Science and Veterinary fields often opens doors to diverse educational pathways and professional roles. For those interested in expanding their expertise beyond traditional veterinary studies, exploring interdisciplinary programs can be beneficial. For example, students may consider enrolling in an mft master's programs online to develop skills in family and animal therapy, which can complement animal care professions.

Advanced degrees like a doctorate in counseling online provide opportunities to specialize in behavioral counseling for animals, opening career prospects in animal rehabilitation or welfare advocacy.

When choosing your educational path, it’s crucial to research animal degree options that align well with your career goals—ranging from zoology to veterinary technology. These programs often provide hands-on experience and prepare students for various roles in animal healthcare and research.

Interestingly, skills gained through animal science studies can also lead to leadership opportunities outside of veterinary practice. Careers such as athletic administration require strong organizational and management skills, similar to those developed in animal-related fields. Learning how to become a high school athletic director can offer a unique alternative pathway for those considering a blend of education and sports management.

Best Scientists Citing D M Wulf