World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
27
Citations
3320
World Ranking
2780
National Ranking
786

D M Wulf publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where D M Wulf sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 40 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

D M Wulf D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where D M Wulf sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 27 D-Index — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

D M Wulf is affiliated with the University of Arizona in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Within these areas, the subfields of Molecular Biology and Animal Science and Zoology are notably represented in their work.

The scientist's research focuses on topics related to Muscle Physiology and Disorders, Meat and Animal Product Quality, and Animal Nutrition and Physiology. These topics reflect their specialization in biological and agricultural aspects of animal science.

Recent publications by D M Wulf include two papers published in 2023 in the Journal of Animal Science, which is a frequent venue for their research output. These papers are:

  • Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields (2023) in Journal of Animal Science
  • Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes (2023) in Journal of Animal Science

D M Wulf collaborates regularly with several co-authors, including Bryanne E Waller, Samuel Garcia, Dale R. Woerner, Luke K Fuerniss, and B. J. Johnson. Among these, Bryanne E Waller, Samuel Garcia, and Dale R. Woerner each appear as co-authors on two publications, indicating ongoing research partnerships.

Best Publications

  • Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

    D. M. Wulf;R. S. Emnett;J. M. Leheska;S. J. Moeller

  • Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.

    M. H. Whitney;Gerald C Shurson;Lee J Johnston;D. M. Wulf

  • Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle

    S F O'Connor;J D Tatum;D M Wulf;R D Green

  • Using objective measures of muscle color to predict beef longissimus tenderness.

    D M Wulf;S F O'Connor;J D Tatum;G C Smith

  • Measuring muscle color on beef carcasses using the L*a*b* color space.

    Unknown

  • Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.

    D M Wulf;J D Tatum;R D Green;J B Morgan

  • Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts

    D M Wulf;J B Morgan;S K Sanders;J D Tatum

  • Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed

    Unknown

  • Technical note: The effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periods

    Unknown

  • Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.

    D M Wulf;J B Morgan;J D Tatum;G C Smith

  • Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

    Unknown

  • Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork1

    Unknown

  • Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties

    J.A. Sherbeck;D.M. Wulf;J.B. Morgan;J.D. Tatum

  • Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics

    R. J. Borton;S. C. Loerch;K. E. McClure;D. M. Wulf

  • The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork.

    Hans-Henrik Stein;A. K.R. Everts;K. K. Sweeter;D. N. Peters

  • Effects of fasting and transportation on pork quality development and extent of postmortem metabolism1

    Unknown

  • Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market

    S K Sanders;J B Morgan;D M Wulf;J D Tatum

  • Effect of weaning status and implant regimen on growth, performance, and carcass characteristics of steers.

    J. P. Schoonmaker;F. L. Fluharty;Steven Christopher Loerch;T. B. Turner

  • Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups.

    Unknown

  • The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.

    T. L. Wheeler;D. Vote;J. M. Leheska;S. D. Shackelford

Frequent Co-Authors

Gary C. Smith
Gary C. Smith Colorado State University
J. D. Tatum
J. D. Tatum Colorado State University

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Related Online Degrees & Career Pathways

Pursuing a career in Animal Science and Veterinary fields often opens doors to diverse educational pathways and professional roles. For those interested in expanding their expertise beyond traditional veterinary studies, exploring interdisciplinary programs can be beneficial. For example, students may consider enrolling in an mft master's programs online to develop skills in family and animal therapy, which can complement animal care professions.

Advanced degrees like a doctorate in counseling online provide opportunities to specialize in behavioral counseling for animals, opening career prospects in animal rehabilitation or welfare advocacy.

When choosing your educational path, it’s crucial to research animal degree options that align well with your career goals—ranging from zoology to veterinary technology. These programs often provide hands-on experience and prepare students for various roles in animal healthcare and research.

Interestingly, skills gained through animal science studies can also lead to leadership opportunities outside of veterinary practice. Careers such as athletic administration require strong organizational and management skills, similar to those developed in animal-related fields. Learning how to become a high school athletic director can offer a unique alternative pathway for those considering a blend of education and sports management.

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