C. van Leeuwen

C. van Leeuwen publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where C. van Leeuwen sits on this spectrum.

C. van Leeuwen D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where C. van Leeuwen sits on this spectrum.

Best Publications

• Influence of Climate, Soil, and Cultivar on Terroir

  Cornelis van Leeuwen;Philippe Friant;Xavier Choné;Olivier Tregoat

  1062
  Citations

• The concept of terroir in viticulture

  Unknown

  694
  Citations

• The Impact of Climate Change on Viticulture and Wine Quality

  Unknown

  553
  Citations

• Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Unknown

  513
  Citations

• An Update on the Impact of Climate Change in Viticulture and Potential Adaptations

  Cornelis van Leeuwen;Agnès Destrac-Irvine;Matthieu Dubernet;Eric Duchêne

  444
  Citations

• Which Impact for β-Damascenone on Red Wines Aroma?

  Bénédicte Pineau;Jean-Christophe Barbe;Cornelis Van Leeuwen;Denis Dubourdieu

  383
  Citations

• Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions

  Catherine Peyrot des Gachons;Cornelis Van Leeuwen;Takatoshi Tominaga;Jean-Pierre Soyer

  346
  Citations

• General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.

  Amber Parker;I. G. de Cortázar-Atauri;C. van Leeuwen;I. Chuine

  328
  Citations

• Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

  Dominique Roujou De Boubee;Cornelis Van Leeuwen;Denis Dubourdieu

  305
  Citations

• Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status

  Unknown

  289
  Citations

• Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (<i>Vitis vinifera</i>L.). Effects on Wine Phenolic and Aroma Components

  Unknown

  272
  Citations

• Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

  Zhan Wu Dai;Nathalie Ollat;Eric Gomès;Stéphane Decroocq

  262
  Citations

• Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

  Bénédicte Pineau;Jean-Christophe Barbe;Cornelis Van Leeuwen;Denis Dubourdieu

  252
  Citations

• Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes.

  Unknown

  250
  Citations

• Modified grape composition under climate change conditions requires adaptations in the vineyard

  Unknown

  220
  Citations

• Diversity buffers winegrowing regions from climate change losses

  Ignacio Morales-Castilla;Ignacio Morales-Castilla;Iñaki García de Cortázar-Atauri;Benjamin I. Cook;Benjamin I. Cook;Thierry Lacombe

  206
  Citations

• 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas

  Giuliano E. Pereira;Jean-Pierre Gaudillere;Cornelius van Leeuwen;Ghislaine Hilbert

  203
  Citations

• Soil-related terroir factors: a review

  Unknown

  191
  Citations

• Climate change impacts and adaptations of wine production

  Unknown

  190
  Citations

• Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

  Cornelis van Leeuwen;Hans R. Schultz;Iñaki Garcia de Cortazar-Atauri;Eric Duchêne

  177
  Citations