C. van Leeuwen

Best Publications

• Influence of Climate, Soil, and Cultivar on Terroir

  Cornelis van Leeuwen;Philippe Friant;Xavier Choné;Olivier Tregoat

  1062
  Citations

• The concept of terroir in viticulture

  Unknown

  694
  Citations

• The Impact of Climate Change on Viticulture and Wine Quality

  Unknown

  553
  Citations

• Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Unknown

  513
  Citations

• An Update on the Impact of Climate Change in Viticulture and Potential Adaptations

  Cornelis van Leeuwen;Agnès Destrac-Irvine;Matthieu Dubernet;Eric Duchêne

  444
  Citations

• Which Impact for β-Damascenone on Red Wines Aroma?

  Bénédicte Pineau;Jean-Christophe Barbe;Cornelis Van Leeuwen;Denis Dubourdieu

  383
  Citations

• Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions

  Catherine Peyrot des Gachons;Cornelis Van Leeuwen;Takatoshi Tominaga;Jean-Pierre Soyer

  346
  Citations

• General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.

  Amber Parker;I. G. de Cortázar-Atauri;C. van Leeuwen;I. Chuine

  328
  Citations

• Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

  Dominique Roujou De Boubee;Cornelis Van Leeuwen;Denis Dubourdieu

  305
  Citations

• Carbon isotope composition of sugars in grapevine, an integrated indicator of vineyard water status

  Unknown

  289
  Citations

• Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (<i>Vitis vinifera</i>L.). Effects on Wine Phenolic and Aroma Components

  Unknown

  272
  Citations

• Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

  Zhan Wu Dai;Nathalie Ollat;Eric Gomès;Stéphane Decroocq

  262
  Citations

• Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

  Bénédicte Pineau;Jean-Christophe Barbe;Cornelis Van Leeuwen;Denis Dubourdieu

  252
  Citations

• Rootstock control of scion transpiration and its acclimation to water deficit are controlled by different genes.

  Unknown

  250
  Citations

• Modified grape composition under climate change conditions requires adaptations in the vineyard

  Unknown

  220
  Citations

• Diversity buffers winegrowing regions from climate change losses

  Ignacio Morales-Castilla;Ignacio Morales-Castilla;Iñaki García de Cortázar-Atauri;Benjamin I. Cook;Benjamin I. Cook;Thierry Lacombe

  206
  Citations

• 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas

  Giuliano E. Pereira;Jean-Pierre Gaudillere;Cornelius van Leeuwen;Ghislaine Hilbert

  203
  Citations

• Soil-related terroir factors: a review

  Unknown

  191
  Citations

• Climate change impacts and adaptations of wine production

  Unknown

  190
  Citations

• Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

  Cornelis van Leeuwen;Hans R. Schultz;Iñaki Garcia de Cortazar-Atauri;Eric Duchêne

  177
  Citations