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Tohru Fushiki

Tohru Fushiki

Overview

Tohru Fushiki is affiliated with Kyoto University in Japan. Their academic profile does not currently include a list of recent papers, co-authors, or frequent publication venues.

There are no recorded main or subfields of study or specific research topics linked to Fushiki's work at this time. This absence of detailed publication and research data limits the ability to outline specific areas of scientific specialization or contributions.

Fushiki's profile does not show any book publications or awards received, and there is no information regarding citations or research impact metrics. The scientist is currently active.

The available data provides only a basic overview of professional affiliation without additional academic or research outputs documented publicly.

Best Publications

  • Inhibition of gastric inhibitory polypeptide signaling prevents obesity.

    Kazumasa Miyawaki;Yuichiro Yamada;Nobuhiro Ban;Yu Ihara

  • FSP27 contributes to efficient energy storage in murine white adipocytes by promoting the formation of unilocular lipid droplets

    Naonobu Nishino;Yoshikazu Tamori;Sanshiro Tateya;Takayuki Kawaguchi

  • Fibroblast growth factor 21 regulates lipolysis in white adipose tissue but is not required for ketogenesis and triglyceride clearance in liver.

    Yuhei Hotta;Hirotoshi Nakamura;Morichika Konishi;Yusuke Murata

  • Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats.

    Tsutomu Fukuwatari;Teruo Kawada;Miho Tsuruta;Takenori Hiraoka

  • Importance of lipolysis in oral cavity for orosensory detection of fat

    Takayuki Kawai;Tohru Fushiki

  • Dual action of isoprenols from herbal medicines on both PPARγ and PPARα in 3T3-L1 adipocytes and HepG2 hepatocytes

    Nobuyuki Takahashi;Teruo Kawada;Tsuyoshi Goto;Takayuki Yamamoto

  • Sedative effects of the jasmine tea odor and ( R )-(−)-linalool, one of its major odor components, on autonomic nerve activity and mood states

    Kyoko Kuroda;Naohiko Inoue;Yuriko Ito;Kikue Kubota

  • TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate.

    T. Iida;T. Moriyama;K. Kobata;A. Morita

  • Perilipin 5, a Lipid Droplet-binding Protein, Protects Heart from Oxidative Burden by Sequestering Fatty Acid from Excessive Oxidation

    Kenta Kuramoto;Tomoo Okamura;Tomohiro Yamaguchi;Tomohiro Yamaguchi;Tomoe Y. Nakamura

  • GPR expression in the rat taste bud relating to fatty acid sensing.

    Shigenobu Matsumura;Takafumi Mizushige;Takeshi Yoneda;Toshihiko Iwanaga

  • Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

    Koichiro Ohnuki;Satoshi Haramizu;Kasumi Oki;Tatsuo Watanabe

  • Overexpression and Ribozyme-mediated Targeting of Transcriptional Coactivators CREB-binding Protein and p300 Revealed Their Indispensable Roles in Adipocyte Differentiation through the Regulation of Peroxisome Proliferator-activated Receptor γ

    Nobuyuki Takahashi;Teruo Kawada;Takayuki Yamamoto;Tsuyoshi Goto

  • Possible involvement of the α1 isoform of 5′AMP-activated protein kinase in oxidative stress-stimulated glucose transport in skeletal muscle

    Taro Toyoda;Tatsuya Hayashi;Licht Miyamoto;Shin Yonemitsu

  • An adjustable-current swimming pool for the evaluation of endurance capacity of mice.

    Keitaro Matsumoto;Kengo Ishihara;Kazunori Tanaka;Kazuo Inoue

  • Chronic (-)-hydroxycitrate administration spares carbohydrate utilization and promotes lipid oxidation during exercise in mice

    Kengo Ishihara;Shinichi Oyaizu;Koichiro Onuki;Kiwon Lim

  • Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

    Yoriko Masuda;Satoshi Haramizu;Kasumi Oki;Koichiro Ohnuki

  • The orosensory recognition of long-chain fatty acids in rats.

    Miho Tsuruta;Teruo Kawada;Tsutomu Fukuwatari;Tohru Fushiki

  • Role of gustation in the recognition of oleate and triolein in anosmic rats

    Tsutomu Fukuwatari;Katsumi Shibata;Kaori Iguchi;Tomoko Saeki

  • CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans

    Koichiro Ohnuki;Shoji Niwa;Satoshi Maeda;Naohiko Inoue

  • Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice

    Fuminori Kawabata;Naohiko Inoue;Yukiko Masamoto;Shigenobu Matsumura

Frequent Co-Authors

Teruo Kawada
Teruo Kawada Kyoto University
Kuniyo Inouye
Kuniyo Inouye Kyoto University
Tsuyoshi Goto
Tsuyoshi Goto Kyoto University
Toshihiko Iwanaga
Toshihiko Iwanaga Hokkaido University
Makoto Tominaga
Makoto Tominaga National Institutes of Natural Sciences
Shin-ichi Adachi
Shin-ichi Adachi High Energy Accelerator Research Organization
Kiminori Hosoda
Kiminori Hosoda Kyoto University
Rina Yu
Rina Yu University of Ulsan
Takashi Yamamoto
Takashi Yamamoto Kio University
Toshiyuki Takagi
Toshiyuki Takagi Tohoku University

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