Philip G. Strange is affiliated with the University of Reading in the United Kingdom. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.
Their work encompasses a variety of subfields, including Biotechnology, Food Science, Animal Science and Zoology, and Insect Science. Within these areas, Strange focuses on topics such as Meat and Animal Product Quality, Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, Bee Products Chemical Analysis, Food Quality and Safety Studies, Probiotics and Fermented Foods, and Salmonella and Campylobacter epidemiology.
Recent publications by Strange include the following papers:
Frequent co-authors collaborating with Strange include:
Strange has published multiple articles in various venues such as Food Control, Current Research in Food Science, Journal of Animal Science, and SSRN Electronic Journal.
Philip G. Strange
Anja Mueller;Eamonn Kelly;Philip G. Strange
Nigel M. Page;Nicola J. Bell;Sheila M. Gardiner;Isaac T. Manyonda
E. M. A. Curling;P. M. Hayter;A. J. Baines;A. T. Bull
Andrew D. Hooker;Nicola H. Green;Anthony J. Baines;Alan T. Bull
Philip G. Strange
Anja Mueller;Philip G Strange
Philip G. Strange
Duncan Armstrong;Philip G. Strange
Philip G. Strange
Paul M. Hayter;Elizabeth M. Curling;Anthony J. Baines;Nigel Jenkins
David A. Hall;Philip G. Strange
P G Strange;D E Koshland
P G Strange
Sandra H. Simmonds;Philip G. Strange
Lucien Gazi;Sarah A Nickolls;Philip G Strange
Sandra W. Castro;Philip G. Strange
Paul M. Hayter;Elisabeth M. A. Curling;Malcolm L. Gould;Anthony J. Baines
Remko A. Bakker;Guido Dees;Juan J. Carrillo;Raymond G. Booth
Yolande Cordeaux;Sarah A. Nickolls;Lori A. Flood;Stephen G. Graber
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