World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
5435
World Ranking
3983
National Ranking
244

Best Publications

  • Agrophotovoltaic systems: applications, challenges, and opportunities. A review

    Axel Weselek;Andrea Ehmann;Sabine Zikeli;Iris Lewandowski

  • Implementation of agrophotovoltaics: Techno-economic analysis of the price-performance ratio and its policy implications

    Unknown

  • Effects of elevated atmospheric CO2 on grain quality of wheat

    Petra Högy;Andreas Fangmeier

  • Combining food and energy production: Design of an agrivoltaic system applied in arable and vegetable farming in Germany

    Unknown

  • Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment

    P. Högy;H. Wieser;P. Köhler;K. Schwadorf

  • Relationships between ozone exposure and yield loss in European wheat and potato—a comparison of concentration- and flux-based exposure indices

    H. Pleijel;H. Danielsson;Katinka Ojanperä;L De Temmerman

  • Agrivoltaic system impacts on microclimate and yield of different crops within an organic crop rotation in a temperate climate

    Axel Weselek;Andrea Bauerle;Jens Hartung;Sabine Zikeli

  • Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley.

    Petra Högy;Christian Poll;Sven Marhan;Ellen Kandeler

  • Comparison of Noah simulations with eddy covariance and soil water measurements at a winter wheat stand

    J. Ingwersen;K. Steffens;P. Högy;K. Warrach-Sagi

  • Effects of elevated CO2, nitrogen supply and tropospheric ozone on spring wheat—II. Nutrients (N, P, K, S, Ca, Mg, Fe, Mn, Zn)

    A. Fangmeier;U. Grüters;P. Högy;B. Vermehren

  • CO2 enrichment enhances flag leaf senescence in barley due to greater grain nitrogen sink capacity

    A Fangmeier;B Chrost;P Högy;K Krupinska

  • Evaluating the ability of four crop models to predict different environmental impacts on spring wheat grown in open-top chambers

    Christian Biernath;Sebastian Gayler;Sebastian Bittner;Christian Klein

  • Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO2 enrichment

    P. Högy;M. Brunnbauer;P. Koehler;K. Schwadorf

  • CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions

    Malin C. Broberg;Petra Högy;Håkan Pleijel

  • Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain

    Petra Högy;Matthias Keck;Karsten Niehaus;Jürgen Franzaring

  • Short-term response of soil microorganisms to biochar addition in a temperate agroecosystem under soil warming

    Chris Bamminger;Christian Poll;Christina Sixt;Petra Högy

  • Effects on Crop Development, Yields and Chemical Composition of Celeriac (Apium graveolens L. var. rapaceum) Cultivated Underneath an Agrivoltaic System

    Axel Weselek;Andrea Bauerle;Sabine Zikeli;Iris Lewandowski

  • Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits

    P. Högy;A. Fangmeier

  • Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment ‘CHIP-project’

    V. Vorne;K. Ojanperä;L. De Temmerman;Marco Bindi

  • Chlorophyll concentration of potatoes grown under elevated carbon dioxide and/or ozone concentrations

    M. Bindi;A. Hacour;K. Vandermeiren;J. Craigon

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