World's Best Scientists 2026 revealed!
Peter M. Scott

Peter M. Scott

D-Index & Metrics

Chemistry

D-Index
48
Citations
6961
World Ranking
15391
National Ranking
420

Peter M. Scott publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Peter M. Scott sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 103 publications — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Peter M. Scott D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter M. Scott sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 48 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Peter M. Scott is affiliated with Health Canada in Canada and has contributed to the field of social sciences through research spanning multiple disciplines and publication venues. Their work encompasses sociology, political science, economics, and strategy, reflecting a multidisciplinary approach to historical and contemporary economic and social studies.

Scott's recent research includes topics such as historical economic and social studies, art history and market analysis, social policy and reform studies, political and economic history of the UK and US, and aspects of tourism research including cruise tourism development and coastal and marine management.

Their notable publications include:

  • "Iceland's bourgeoning cruise industry: An economic opportunity or a local threat?" (2020), Local Economy The Journal of the Local Economy Policy Unit
  • "The 'value' of business archives: assessing the academic importance of corporate archival collections" (2020), Management & Organizational History
  • "Patents, industry control, and the rise of the giant American corporation" (2022), Research Policy
  • "The anatomy of Britain's interwar super-rich: reconstructing the 1928/9 'millionaire' population†" (2020), The Economic History Review
  • "Capitals, occupational fields and consumption preferences: An analysis of the British family expenditure survey (2009-2016)" (2022), The Sociological Review

Scott has collaborated frequently with several coauthors, including Karina Pavlisa, Jon Fridriksson, Nicholas Wise, Anna Spadavecchia, and Andrew Hull.

They have published multiple papers in key academic journals, with frequent contributions to:

  • Business History (3 publications)
  • Enterprise & Society (2 publications)
  • The English Historical Review (2 publications)
  • Local Economy The Journal of the Local Economy Policy Unit (1 publication)
  • Research Policy (1 publication)

Scott's research spans 12 publications in the broad field of social sciences, with subfields including sociology and political science, political science and international relations, economics and econometrics, strategy and management, and visual arts and performing arts.

Best Publications

  • Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

    Jianwei He;Jianwei He;Ting Zhou;J. Christopher Young;Greg J. Boland

  • Mycotoxins in infant cereal foods from the Canadian retail market.

    G. A. Lombaert;P. Pellaers;V. Roscoe;M. Mankotia

  • Mycotoxins in botanicals and dried fruits: a review.

    M W Trucksess;P M Scott

  • Analysis of agricultural commodities and foods for Alternaria mycotoxins.

    Peter M Scott

  • Hydrocarbons of Biological Origin from a One-Billion-Year-Old Sediment.

    Geoffrey Eglinton;P. M. Scott;Ted Belsky;A. L. Burlingame

  • Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

    J. Christopher Young;R. Gary Fulcher;John H. Hayhoe;Peter M. Scott

  • Application of immunoaffinity columns to mycotoxin analysis.

    Peter M Scott;Mary W Trucksess

  • Mycotoxins transmitted into beer from contaminated grains during brewing.

    Peter M Scott

  • Recent research on fumonisins: a review

    P.M. Scott

  • Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

    Marta Kostelanska;Jana Hajslova;Milena Zachariasova;Alexandra Malachova

  • Stability of patulin and penicillic acid in fruit juices and flour

    Peter Michael. Scott;E. Somers

  • Analysis of heat-processed corn foods for fumonisins and bound fumonisins.

    J. W. Park;Peter M. Scott;B. P.Y. Lau;D. A. Lewis

  • Hidden fumonisin in corn flakes

    Eun-Kyung Kim;P. M. Scott;B. P.-Y. Lau

  • Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.

    P. M. Scott;S. R. Kanhere;G. A. Lawrence;E. F. Daley

  • Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.

    V. Roscoe;G. A. Lombaert;V. Huzel;G. Neumann

  • Multi‐year monitoring of Canadian grains and grain‐based foods for trichothecenes and zearalenone

    P M Scott

  • Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

    Benjamin P.-Y Lau;Peter M Scott;David A Lewis;Shriniwas R Kanhere

  • Biomarkers of human exposure to ochratoxin A

    Peter M. Scott

  • Survey of Canadian human blood plasma for ochratoxin A.

    P. M. Scott;S. R. Kanhere;B. P.-Y. Lau;D. A. Lewis

  • Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8.

    Jian Wei He;Genevieve S. Bondy;Ting Zhou;Don Caldwell

  • Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.

    B. P.-Y. Lau;P. M. Scott;D. A. Lewis;S. R. Kanhere

  • Occurrence of patulin in apple juice

    Peter M. Scott;Walter F. Miles;Peter Toft;James G. Dube

  • Stability and problems in recovery of fumonisins added to corn-based foods.

    Peter M Scott;Guillaume A Lawrence

  • Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

    J. Bansal;P. Pantazopoulos;J. Tam;P. Cavlovic

  • Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.

    P M Scott;G A Lawrence

  • Determination of aflatoxins in beer

    Peter M Scott;Guillaume A Lawrence

Frequent Co-Authors

Rudolf Krska
Rudolf Krska BOKU University
Marc E. Savard
Marc E. Savard Agriculture and Agriculture-Food Canada
Daniel G. Baden
Daniel G. Baden University of North Carolina Wilmington
Gordon S. Shephard
Gordon S. Shephard Cape Peninsula University of Technology
Robert G. Hamilton
Robert G. Hamilton Johns Hopkins University School of Medicine
Rainer Schuhmacher
Rainer Schuhmacher BOKU University
Franz Berthiller
Franz Berthiller BOKU University
Jana Hajslova
Jana Hajslova University of Chemistry and Technology
Alexandra Malachová
Alexandra Malachová BOKU University

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