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Peter M. Scott

Peter M. Scott

D-Index & Metrics

Chemistry

D-Index
48
Citations
6961
World Ranking
15393
National Ranking
420

Overview

Peter M. Scott is affiliated with Health Canada in Canada and has contributed to the field of social sciences through research spanning multiple disciplines and publication venues. Their work encompasses sociology, political science, economics, and strategy, reflecting a multidisciplinary approach to historical and contemporary economic and social studies.

Scott's recent research includes topics such as historical economic and social studies, art history and market analysis, social policy and reform studies, political and economic history of the UK and US, and aspects of tourism research including cruise tourism development and coastal and marine management.

Their notable publications include:

  • "Iceland's bourgeoning cruise industry: An economic opportunity or a local threat?" (2020), Local Economy The Journal of the Local Economy Policy Unit
  • "The 'value' of business archives: assessing the academic importance of corporate archival collections" (2020), Management & Organizational History
  • "Patents, industry control, and the rise of the giant American corporation" (2022), Research Policy
  • "The anatomy of Britain's interwar super-rich: reconstructing the 1928/9 'millionaire' population†" (2020), The Economic History Review
  • "Capitals, occupational fields and consumption preferences: An analysis of the British family expenditure survey (2009-2016)" (2022), The Sociological Review

Scott has collaborated frequently with several coauthors, including Karina Pavlisa, Jon Fridriksson, Nicholas Wise, Anna Spadavecchia, and Andrew Hull.

They have published multiple papers in key academic journals, with frequent contributions to:

  • Business History (3 publications)
  • Enterprise & Society (2 publications)
  • The English Historical Review (2 publications)
  • Local Economy The Journal of the Local Economy Policy Unit (1 publication)
  • Research Policy (1 publication)

Scott's research spans 12 publications in the broad field of social sciences, with subfields including sociology and political science, political science and international relations, economics and econometrics, strategy and management, and visual arts and performing arts.

Best Publications

  • Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

    Jianwei He;Jianwei He;Ting Zhou;J. Christopher Young;Greg J. Boland

  • Mycotoxins in infant cereal foods from the Canadian retail market.

    G. A. Lombaert;P. Pellaers;V. Roscoe;M. Mankotia

  • Mycotoxins in botanicals and dried fruits: a review.

    M W Trucksess;P M Scott

  • Analysis of agricultural commodities and foods for Alternaria mycotoxins.

    Peter M Scott

  • Hydrocarbons of Biological Origin from a One-Billion-Year-Old Sediment.

    Geoffrey Eglinton;P. M. Scott;Ted Belsky;A. L. Burlingame

  • Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

    J. Christopher Young;R. Gary Fulcher;John H. Hayhoe;Peter M. Scott

  • Application of immunoaffinity columns to mycotoxin analysis.

    Peter M Scott;Mary W Trucksess

  • Mycotoxins transmitted into beer from contaminated grains during brewing.

    Peter M Scott

  • Recent research on fumonisins: a review

    P.M. Scott

  • Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

    Marta Kostelanska;Jana Hajslova;Milena Zachariasova;Alexandra Malachova

  • Stability of patulin and penicillic acid in fruit juices and flour

    Peter Michael. Scott;E. Somers

  • Analysis of heat-processed corn foods for fumonisins and bound fumonisins.

    J. W. Park;Peter M. Scott;B. P.Y. Lau;D. A. Lewis

  • Hidden fumonisin in corn flakes

    Eun-Kyung Kim;P. M. Scott;B. P.-Y. Lau

  • Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2.

    P. M. Scott;S. R. Kanhere;G. A. Lawrence;E. F. Daley

  • Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.

    V. Roscoe;G. A. Lombaert;V. Huzel;G. Neumann

  • Multi‐year monitoring of Canadian grains and grain‐based foods for trichothecenes and zearalenone

    P M Scott

  • Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.

    Benjamin P.-Y Lau;Peter M Scott;David A Lewis;Shriniwas R Kanhere

  • Biomarkers of human exposure to ochratoxin A

    Peter M. Scott

  • Survey of Canadian human blood plasma for ochratoxin A.

    P. M. Scott;S. R. Kanhere;B. P.-Y. Lau;D. A. Lewis

  • Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8.

    Jian Wei He;Genevieve S. Bondy;Ting Zhou;Don Caldwell

  • Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.

    B. P.-Y. Lau;P. M. Scott;D. A. Lewis;S. R. Kanhere

  • Occurrence of patulin in apple juice

    Peter M. Scott;Walter F. Miles;Peter Toft;James G. Dube

  • Stability and problems in recovery of fumonisins added to corn-based foods.

    Peter M Scott;Guillaume A Lawrence

  • Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

    J. Bansal;P. Pantazopoulos;J. Tam;P. Cavlovic

  • Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.

    P M Scott;G A Lawrence

  • Determination of aflatoxins in beer

    Peter M Scott;Guillaume A Lawrence

Frequent Co-Authors

Rudolf Krska
Rudolf Krska BOKU University
Marc E. Savard
Marc E. Savard Agriculture and Agriculture-Food Canada
Daniel G. Baden
Daniel G. Baden University of North Carolina Wilmington
Gordon S. Shephard
Gordon S. Shephard Cape Peninsula University of Technology
Robert G. Hamilton
Robert G. Hamilton Johns Hopkins University School of Medicine
Rainer Schuhmacher
Rainer Schuhmacher BOKU University
Franz Berthiller
Franz Berthiller BOKU University
Jana Hajslova
Jana Hajslova University of Chemistry and Technology

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