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D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
8804
World Ranking
17226
National Ranking
7088

Overview

Lloyd B. Bullerman was affiliated with the University of Nebraska-Lincoln in the United States. Their academic career included research contributions primarily connected to this institution.

The scientist's profile lacks detailed records of recent papers, co-authors, publication venues, book publications, fields or subfields of study, main research topics, and awards. However, the available data indicates a connection to an academic environment consistent with work in scientific research and higher education.

No specific research topics, fields of study, or scholarly outputs were documented, which limits the assessment of their exact areas of expertise and contributions to science. The absence of listed publications or co-authors suggests either limited publicly available bibliographic records or a focus outside of frequently cited or indexed publications.

As Lloyd B. Bullerman is noted as deceased, all descriptions are provided in past tense. The record is strictly factual without evaluative commentary, reflecting the data provided on their professional background and academic presence.

Best Publications

  • Stability of mycotoxins during food processing.

    Lloyd B. Bullerman;Andreia Bianchini

  • INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

    L. B. Bullerman;F. Y. Lieu;Sally A. Seier

  • Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review

    Hassan Gourama;Lloyd B. Bullerman

  • Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents

    Muftah A. Azzouz;Lloyd B. Bullerman

  • Significance of mycotoxins to food safety and human health

    L. B. Bullerman

  • Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions.

    Martin D. Northolt;Lloyd B. Bullerman

  • Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

    Yousef I. Hassan;Lloyd B. Bullerman

  • INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMON

    L. B. Bullerman

  • Formation and Control of Mycotoxins in Food.

    Lloyd B. Bullerman;Lisa L. Schroeder;Kun-Young Park

  • Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

    Hassan Gourama;Lloyd B. Bullerman

  • Inhibition of mold growth and aflatoxin production by Lactobacillus spp.

    Anjani Karunaratne;Elenora Wezenberg;Lloyd B. Bullerman

  • Stability of zearalenone during extrusion of corn grits.

    Dojin Ryu;Milford A. Hanna;Lloyd B. Bullerman

  • Mould spoilage and mycotoxin formation in grains as controlled by physical means.

    Nachman Paster;Lloyd B. Bullerman

  • Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review †.

    Hassan Gourama;Lloyd B. Bullerman

  • Stability of Fumonisins in Thermally Processed Corn Products

    Mauricio M. Castelo;Susan S. Sumner;Lloyd B. Bullerman

  • Distribution of Fusarium molds and fumonisins in dry-milled corn fractions

    S. K. Katta;A. E. Cagampang;L. S. Jackson;L. B. Bullerman

  • Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods

    Lauren S. Jackson;Sarath K. Katta;David D. Fingerhut;Jonathan W. DeVries

  • Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum

    Hassan Gourama;L.B. Bullerman

  • Antifungal activity of sodium acetate and Lactobacillus rhamnosus.

    J. Stiles;S. Penkar;M. Plocková;J. Chumchalová

  • Relationship of mould count, ergosterol and ochratoxin A production

    Jyoti Saxena;C Munimbazi;C Munimbazi;L.B Bullerman

Frequent Co-Authors

Milford A. Hanna
Milford A. Hanna University of Nebraska–Lincoln
Kenneth A. Voss
Kenneth A. Voss Agricultural Research Service
Kent M. Eskridge
Kent M. Eskridge University of Nebraska–Lincoln
Ronald T. Riley
Ronald T. Riley Agricultural Research Service

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Best Scientists Citing Lloyd B. Bullerman