World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
80
Citations
46394
World Ranking
1130
National Ranking
512

Medicine

D-Index
88
Citations
58352
World Ranking
12883
National Ranking
6586

Patricia M. Griffin publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Patricia M. Griffin sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 152 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Patricia M. Griffin D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Patricia M. Griffin sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Patricia M. Griffin is affiliated with the Centers for Disease Control and Prevention in the United States. Their research primarily focuses on the epidemiology and safety of foodborne pathogens, encompassing interdisciplinary fields such as Agricultural and Biological Sciences and Medicine.

The main areas of study include:

  • Agricultural and Biological Sciences
  • Medicine

Within these broader fields, subfields of study cover:

  • Food Science
  • Infectious Diseases
  • Endocrinology
  • Biotechnology
  • Neurology

Patricia M. Griffin's research topics address:

  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Viral gastroenteritis research and epidemiology
  • Vibrio bacteria research studies
  • Listeria monocytogenes in Food Safety
  • Botulinum Toxin and Related Neurological Disorders
  • Zoonotic diseases and public health

Frequent publication venues for their work include:

  • Emerging infectious diseases
  • MMWR Morbidity and Mortality Weekly Report
  • Foodborne Pathogens and Disease
  • Epidemiology and Infection
  • Open Forum Infectious Diseases

Frequent co-authors collaborating with Patricia M. Griffin are:

  • Bonnie Bruce
  • Daniel C. Payne
  • Robert M. Hoekstra
  • Logan Ray
  • Kirk Smith

Selected recent publications include:

  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019, 2020, MMWR Morbidity and Mortality Weekly Report
  • Increased Incidence of Antimicrobial-Resistant Nontyphoidal Salmonella Infections, United States, 2004-2016, 2021, Emerging infectious diseases
  • Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022, 2023, MMWR Morbidity and Mortality Weekly Report
  • Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021, 2022, MMWR Morbidity and Mortality Weekly Report
  • Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States, 2020, Emerging infectious diseases

Best Publications

  • Foodborne Illness Acquired in the United States—Major Pathogens

    Elaine Scallan;Robert M. Hoekstra;Frederick J. Angulo;Robert V. Tauxe

  • Food-Related Illness and Death in the United States

    Paul S. Mead;Laurence Slutsker;Vance Dietz;Linda F. McCaig

  • The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

    Patricia M. Griffin;Robert V. Tauxe

  • Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

    Josefa M. Rangel;Phyllis H. Sparling;Collen Crowe;Patricia M. Griffin

  • Practice Guidelines for the Management of Infectious Diarrhea

    Richard L. Guerrant;Thomas Van Gilder;Ted S. Steiner;Nathan M. Thielman

  • Escherichia coli O157:H7

    Paul S Mead;Patricia M Griffin

  • Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

    John A. Painter;Robert M. Hoekstra;Tracy Ayers;Robert V. Tauxe

  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

    Danielle M. Tack;Ellyn P. Marder;Patricia M. Griffin;Paul R. Cieslak

  • Foodborne illness acquired in the United States--unspecified agents.

    Elaine Scallan;Patricia M. Griffin;Frederick J. Angulo;Robert V. Tauxe

  • An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

    R E Besser;S M Lett;J T Weber;M P Doyle

  • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2008.

    D. Vugia;A. Cronquist;M. Cartter;M. Tobin-D'Angelo

  • Fresh fruit and vegetables as vehicles for the transmission of human pathogens

    Cedric N. Berger;Samir V. Sodha;Robert K. Shaw;Patricia M. Griffin

  • Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States, 1983–2002

    John T. Brooks;Evangeline G. Sowers;Joy G. Wells;Katherine D. Greene Greene

  • A Multistate Outbreak of Escherichia coli O157:H7—Associated Bloody Diarrhea and Hemolytic Uremic Syndrome From Hamburgers: The Washington Experience

    Beth P. Bell;Marcia Goldoft;Patricia M. Griffin;Margaret A. Davis

  • Escherichia coli O157:H7 and the Hemolytic–Uremic Syndrome

    Thomas G. Boyce;David L. Swerdlow;Patricia M. Griffin

  • Vibrio parahaemolyticus infections in the United States, 1973-1998.

    Nicholas A. Daniels;Linda MacKinnon;Richard Bishop;Sean Altekruse

  • An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk

    Craig B. Dalton;Constance C. Austin;Jeremy Sobel;Peggy S. Hayes

  • Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum.

    Patricia M. Griffin;Stephen M. Ostroff;Robert V. Tauxe;Katherine D. Greene

  • Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles, and trends.

    Nancy H. Bean;Patricia M. Griffin

  • An Outbreak of Escherichia coli O157:H7 Infections Associated with Leaf Lettuce Consumption

    Marta-Louise Ackers;Barbara E. Mahon;Ellen Leahy;Brant Goode

Frequent Co-Authors

Robert V. Tauxe
Robert V. Tauxe Centers for Disease Control and Prevention
Joy G. Wells
Joy G. Wells Centers for Disease Control and Prevention
Laurence Slutsker
Laurence Slutsker Centers for Disease Control and Prevention
Duc J. Vugia
Duc J. Vugia California Department of Public Health
David L. Swerdlow
David L. Swerdlow Pfizer (United States)
Frederick J. Angulo
Frederick J. Angulo Centers for Disease Control and Prevention
Kirk E. Smith
Kirk E. Smith University of Arkansas for Medical Sciences
Paul S. Mead
Paul S. Mead Centers for Disease Control and Prevention
Timothy J. Barrett
Timothy J. Barrett University of Birmingham
John J. Dunn
John J. Dunn Brookhaven National Laboratory

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