World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
80
Citations
46394
World Ranking
1130
National Ranking
512

Medicine

D-Index
88
Citations
58352
World Ranking
12883
National Ranking
6586

Overview

Patricia M. Griffin is affiliated with the Centers for Disease Control and Prevention in the United States. Their research primarily focuses on the epidemiology and safety of foodborne pathogens, encompassing interdisciplinary fields such as Agricultural and Biological Sciences and Medicine.

The main areas of study include:

  • Agricultural and Biological Sciences
  • Medicine

Within these broader fields, subfields of study cover:

  • Food Science
  • Infectious Diseases
  • Endocrinology
  • Biotechnology
  • Neurology

Patricia M. Griffin's research topics address:

  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Viral gastroenteritis research and epidemiology
  • Vibrio bacteria research studies
  • Listeria monocytogenes in Food Safety
  • Botulinum Toxin and Related Neurological Disorders
  • Zoonotic diseases and public health

Frequent publication venues for their work include:

  • Emerging infectious diseases
  • MMWR Morbidity and Mortality Weekly Report
  • Foodborne Pathogens and Disease
  • Epidemiology and Infection
  • Open Forum Infectious Diseases

Frequent co-authors collaborating with Patricia M. Griffin are:

  • Bonnie Bruce
  • Daniel C. Payne
  • Robert M. Hoekstra
  • Logan Ray
  • Kirk Smith

Selected recent publications include:

  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019, 2020, MMWR Morbidity and Mortality Weekly Report
  • Increased Incidence of Antimicrobial-Resistant Nontyphoidal Salmonella Infections, United States, 2004-2016, 2021, Emerging infectious diseases
  • Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022, 2023, MMWR Morbidity and Mortality Weekly Report
  • Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021, 2022, MMWR Morbidity and Mortality Weekly Report
  • Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States, 2020, Emerging infectious diseases

Best Publications

  • Foodborne Illness Acquired in the United States—Major Pathogens

    Elaine Scallan;Robert M. Hoekstra;Frederick J. Angulo;Robert V. Tauxe

  • Food-Related Illness and Death in the United States

    Paul S. Mead;Laurence Slutsker;Vance Dietz;Linda F. McCaig

  • The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

    Patricia M. Griffin;Robert V. Tauxe

  • Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

    Josefa M. Rangel;Phyllis H. Sparling;Collen Crowe;Patricia M. Griffin

  • Practice Guidelines for the Management of Infectious Diarrhea

    Richard L. Guerrant;Thomas Van Gilder;Ted S. Steiner;Nathan M. Thielman

  • Escherichia coli O157:H7

    Paul S Mead;Patricia M Griffin

  • Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

    John A. Painter;Robert M. Hoekstra;Tracy Ayers;Robert V. Tauxe

  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

    Danielle M. Tack;Ellyn P. Marder;Patricia M. Griffin;Paul R. Cieslak

  • Foodborne illness acquired in the United States--unspecified agents.

    Elaine Scallan;Patricia M. Griffin;Frederick J. Angulo;Robert V. Tauxe

  • An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

    R E Besser;S M Lett;J T Weber;M P Doyle

  • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2008.

    D. Vugia;A. Cronquist;M. Cartter;M. Tobin-D'Angelo

  • Fresh fruit and vegetables as vehicles for the transmission of human pathogens

    Cedric N. Berger;Samir V. Sodha;Robert K. Shaw;Patricia M. Griffin

  • Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States, 1983–2002

    John T. Brooks;Evangeline G. Sowers;Joy G. Wells;Katherine D. Greene Greene

  • A Multistate Outbreak of Escherichia coli O157:H7—Associated Bloody Diarrhea and Hemolytic Uremic Syndrome From Hamburgers: The Washington Experience

    Beth P. Bell;Marcia Goldoft;Patricia M. Griffin;Margaret A. Davis

  • Escherichia coli O157:H7 and the Hemolytic–Uremic Syndrome

    Thomas G. Boyce;David L. Swerdlow;Patricia M. Griffin

  • Vibrio parahaemolyticus infections in the United States, 1973-1998.

    Nicholas A. Daniels;Linda MacKinnon;Richard Bishop;Sean Altekruse

  • An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk

    Craig B. Dalton;Constance C. Austin;Jeremy Sobel;Peggy S. Hayes

  • Illnesses associated with Escherichia coli O157:H7 infections. A broad clinical spectrum.

    Patricia M. Griffin;Stephen M. Ostroff;Robert V. Tauxe;Katherine D. Greene

  • Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, vehicles, and trends.

    Nancy H. Bean;Patricia M. Griffin

  • An Outbreak of Escherichia coli O157:H7 Infections Associated with Leaf Lettuce Consumption

    Marta-Louise Ackers;Barbara E. Mahon;Ellen Leahy;Brant Goode

Frequent Co-Authors

Robert V. Tauxe
Robert V. Tauxe Centers for Disease Control and Prevention
Joy G. Wells
Joy G. Wells Centers for Disease Control and Prevention
Laurence Slutsker
Laurence Slutsker Centers for Disease Control and Prevention
Duc J. Vugia
Duc J. Vugia California Department of Public Health
David L. Swerdlow
David L. Swerdlow Pfizer (United States)
Frederick J. Angulo
Frederick J. Angulo Centers for Disease Control and Prevention
Kirk E. Smith
Kirk E. Smith University of Arkansas for Medical Sciences
Paul S. Mead
Paul S. Mead Centers for Disease Control and Prevention
Timothy J. Barrett
Timothy J. Barrett University of Birmingham
John J. Dunn
John J. Dunn Brookhaven National Laboratory

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