World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
23335
World Ranking
7655
National Ranking
3486

Medicine

D-Index
70
Citations
24820
World Ranking
20057
National Ranking
9986

Kirk E. Smith publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Kirk E. Smith sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 231 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Kirk E. Smith D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kirk E. Smith sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Kirk E. Smith is affiliated with the University of Arkansas for Medical Sciences in the United States. Their research primarily focuses on Medicine, with a significant emphasis on infectious diseases and food safety. Over their career, they have contributed extensively to the study of infectious diseases, foodborne illnesses, and epidemiology.

Their main fields of study include:

  • Medicine

Their subfields of study include:

  • Infectious Diseases
  • Food Science
  • Endocrinology
  • Epidemiology
  • Public Health, Environmental and Occupational Health

The core topics covered in their work are:

  • Viral gastroenteritis research and epidemiology
  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Escherichia coli research studies
  • Clostridium difficile and Clostridium perfringens research
  • Listeria monocytogenes in Food Safety
  • Infection Control and Ventilation

Kirk E. Smith has frequently published in several venues, highlighting the breadth of their research dissemination. Their most common publication outlets are:

  • MMWR Morbidity and Mortality Weekly Report
  • Clinical Infectious Diseases
  • Emerging infectious diseases
  • Epidemiology and Infection
  • Journal of Food Protection

Frequent co-authors reflecting collaborative efforts include:

  • Carlota Medus
  • Stacy Holzbauer
  • Marijke Decuir
  • Carrie Klumb
  • Ruth Lynfield

Key recent publications by Kirk E. Smith include:

  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019., 2020, PubMed
  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019, 2020, MMWR Morbidity and Mortality Weekly Report
  • Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020, 2021, MMWR Morbidity and Mortality Weekly Report
  • Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022, 2023, MMWR Morbidity and Mortality Weekly Report
  • Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021, 2022, MMWR Morbidity and Mortality Weekly Report

Best Publications

  • The Cancer Imaging Archive (TCIA): Maintaining and Operating a Public Information Repository

    Kenneth W. Clark;Bruce A. Vendt;Kirk E. Smith;John B. Freymann

  • Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

    Danielle M. Tack;Ellyn P. Marder;Patricia M. Griffin;Paul R. Cieslak

  • The national lung screening trial: Overview and study design

    Constantine A. Gatsonis;Denise R. Aberle;Christine D. Berg;William C. Black

  • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2008.

    D. Vugia;A. Cronquist;M. Cartter;M. Tobin-D'Angelo

  • Quinolone-Resistant Campylobacter jejuni Infections in Minnesota, 1992–1998

    Kirk E. Smith;John M. Besser;Craig W. Hedberg;Fe T. Leano

  • Epidemiology and clonality of community-acquired methicillin-resistant Staphylococcus aureus in Minnesota, 1996-1998.

    Timothy S. Naimi;Kathleen H. LeDell;David J. Boxrud;Amy V. Groom

  • Isolation and molecular characterization of nalidixic acid-resistant extraintestinal pathogenic Escherichia coli from retail chicken products.

    James R. Johnson;Andrew C. Murray;Abby Gajewski;Maureen Sullivan

  • Antimicrobial-Resistant Nontyphoidal Salmonella Is Associated with Excess Bloodstream Infections and Hospitalizations

    Jay K. Varma;Kåre Mølbak;Timothy J. Barrett;James L. Beebe

  • Antimicrobial resistance among Campylobacter strains, United States, 1997-2001.

    Amita Gupta;Jennifer M. Nelson;Timothy J. Barrett;Robert V. Tauxe

  • The Brain of LB1, Homo floresiensis

    Dean Falk;Charles Hildebolt;Kirk Smith;Mike J. Morwood

  • Antimicrobial drug-resistant Escherichia coli from humans and poultry products, Minnesota and Wisconsin, 2002-2004.

    James R. Johnson;Mark R. Sannes;Cynthia Croy;Brian Johnston

  • Author Correction: Imaging and clinical data archive for head and neck squamous cell carcinoma patients treated with radiotherapy

    Aaron J. Grossberg;Aaron J. Grossberg;Abdallah S. R. Mohamed;Abdallah S. R. Mohamed;Hesham Elhalawani;William C. Bennett

  • Invasive Salmonella Infections in the United States, FoodNet, 1996–1999: Incidence, Serotype Distribution, and Outcome

    Duc J. Vugia;Michael Samuel;Monica M. Farley;Ruthanne Marcus

  • Antimicrobial-Resistant and Extraintestinal Pathogenic Escherichia coli in Retail Foods

    James R. Johnson;Michael A. Kuskowski;Michael A. Kuskowski;Kirk Smith;Timothy T. O’Bryan

  • Forefoot structural predictors of plantar pressures during walking in people with diabetes and peripheral neuropathy

    Michael J. Mueller;Mary Hastings;Paul K. Commean;Kirk E. Smith

  • Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013-2016.

    Ellyn P Marder;Paul R Cieslak;Alicia B Cronquist;John Dunn

  • Estimates of Enteric Illness Attributable to Contact With Animals and Their Environments in the United States

    Christa R. Hale;Christa R. Hale;Elaine Scallan;Alicia B. Cronquist;John Dunn

  • Hemolytic Uremic Syndrome and Death in Persons with Escherichia coli O157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006

    L Hannah Gould;Linda Demma;Timothy F Jones;Sharon Hurd

  • Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products - United States, 2008-2009.

    C. Medus;S. Meyer;K. Smith;S. Jawahir

  • Preliminary incidence and trends of infections with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015-2018.

    Danielle M. Tack;Ellyn P. Marder;Patricia M. Griffin;Paul R. Cieslak

Frequent Co-Authors

Jeff B. Bender
Jeff B. Bender University of Minnesota
Duc J. Vugia
Duc J. Vugia California Department of Public Health
Ruth Lynfield
Ruth Lynfield Minnesota Department of Health
Michael W. Vannier
Michael W. Vannier University of Chicago
Frederick J. Angulo
Frederick J. Angulo Centers for Disease Control and Prevention
Patricia M. Griffin
Patricia M. Griffin Centers for Disease Control and Prevention
Robert V. Tauxe
Robert V. Tauxe Centers for Disease Control and Prevention
James R. Johnson
James R. Johnson University of Minnesota
Michael J. Morwood
Michael J. Morwood University of Wollongong
Paul Keim
Paul Keim Northern Arizona University

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