The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J.W. Thomas sits on this spectrum.
This scientist: 63 publications — 6th percentile
6% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J.W. Thomas sits on this spectrum.
This scientist: 29 D-Index — 20th percentile
20% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
J.W. Thomas mainly investigates Food science, Propionate, Forage, Dry matter and Agronomy. In general Food science, his work in Animal fat is often linked to Lactic acid linking many areas of study. His Propionate study combines topics from a wide range of disciplines, such as Amino acid, Rumen, Carnitine and Beta oxidation.
The various areas that he examines in his Forage study include Silage and Yield. His biological study spans a wide range of topics, including Urea and Milk yield. His work on Cultivar and Crop as part of general Agronomy study is frequently connected to Estimation, Environmental science and Tonne, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His primary areas of study are Agronomy, Animal science, Dry matter, Forage and Food science. His research in Agronomy focuses on subjects like Live weight, which are connected to Digestion and Sativum. His Animal science study which covers Bovine somatotropin that intersects with Animal feed.
His research in Dry matter intersects with topics in Urea, Cultivar, Silage, Manure and Potassium permanganate. His Silage research includes themes of Hay, Body weight, Lactation and Milking. His study in the fields of Rumen and Animal fat under the domain of Food science overlaps with other disciplines such as Lactic acid and A protein.
Dry matter, Agronomy, Forage, Endocrinology and Internal medicine are his primary areas of study. His Dry matter research integrates issues from Silage, Alfalfa hay and Yield. His Silage study results in a more complete grasp of Food science.
The various areas that he examines in his Forage study include Cultivar and Crop. His study in Endocrinology is interdisciplinary in nature, drawing from both Lactation and Animal science. His work on Enterocyte as part of general Internal medicine research is frequently linked to Mastitis, bridging the gap between disciplines.
J.W. Thomas focuses on Forage, Agronomy, Dry matter, Fermentation and Hectare. The Fermentation study combines topics in areas such as Silage and Ammonia. His Hectare study spans across into subjects like Chemical composition, Crop, Cultivar, Tonne and Yield.
L. Kung;D.B. Grieve;J.W. Thomas;J.T. Huber
B.W. Jesse;R.S. Emery;J.W. Thomas
R.S. Emery;L.D. Brown;J.W. Thomas
Z.R. Helsel;J.W. Thomas
Grant Al;Holland Re;Thomas Jw;King Kj
J.T. Huber;J.W. Thomas
J.T. Huber;J.W. Thomas;R.S. Emery
J.W. Thomas;R.S. Emery
J.T. Huber;R.S. Emery;J.W. Thomas;I.M. Yousef
Yu Yu;J. W. Thomas
J.W. Thomas;L.D. Brown;R.S. Emery;E.J. Benne
J.D. Benson;E.W. Askew;R.S. Emery;J.W. Thomas
A L Grant;J W Thomas;K J King;J S Liesman
H.D. Stowe;J.W. Thomas;T. Johnson;J.V. Marteniuk
J.W. Thomas;R.S. Emery;J.K. Breaux;J.S. Liesman
J.W. Thomas
Parnich Tinnimit;Yu Yu;Kenneth McGuffey;J. W. Thomas
J.W. Thomas;R.A. Erdman;D.M. Galton;R.C. Lamb
L.D. Brown;J.W. Thomas;R.S. Emery;L.D. McGilliard
J.T. Huber;R.E. Lichtenwalner;J.W. Thomas
B.W. Jesse;R.S. Emery;J.W. Thomas
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