J.W. Thomas

What is he best known for?

The fields of study he is best known for:

• Enzyme
• Biochemistry
• Food science

J.W. Thomas mainly investigates Food science, Propionate, Forage, Dry matter and Agronomy. In general Food science, his work in Animal fat is often linked to Lactic acid linking many areas of study. His Propionate study combines topics from a wide range of disciplines, such as Amino acid, Rumen, Carnitine and Beta oxidation.

The various areas that he examines in his Forage study include Silage and Yield. His biological study spans a wide range of topics, including Urea and Milk yield. His work on Cultivar and Crop as part of general Agronomy study is frequently connected to Estimation, Environmental science and Tonne, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His most cited work include:

• Added Ammonia or Microbial Inocula for Fermentation and Nitrogenous Compounds of Alfalfa Ensiled at Various Percents of Dry Matter (131 citations)
• Control of Bovine Hepatic Fatty Acid Oxidation (57 citations)
• Effect of Sodium and Calcium Carbonates on Milk Production and Composition of Milk, Blood, and Rumen Contents of Cows Fed Grain Ad Libitum with Restricted Roughage (55 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Agronomy, Animal science, Dry matter, Forage and Food science. His research in Agronomy focuses on subjects like Live weight, which are connected to Digestion and Sativum. His Animal science study which covers Bovine somatotropin that intersects with Animal feed.

His research in Dry matter intersects with topics in Urea, Cultivar, Silage, Manure and Potassium permanganate. His Silage research includes themes of Hay, Body weight, Lactation and Milking. His study in the fields of Rumen and Animal fat under the domain of Food science overlaps with other disciplines such as Lactic acid and A protein.

He most often published in these fields:

• Agronomy (31.75%)
• Animal science (30.16%)
• Dry matter (28.57%)

What were the highlights of his more recent work (between 1982-1991)?

• Dry matter (28.57%)
• Agronomy (31.75%)
• Forage (25.40%)

In recent papers he was focusing on the following fields of study:

Dry matter, Agronomy, Forage, Endocrinology and Internal medicine are his primary areas of study. His Dry matter research integrates issues from Silage, Alfalfa hay and Yield. His Silage study results in a more complete grasp of Food science.

The various areas that he examines in his Forage study include Cultivar and Crop. His study in Endocrinology is interdisciplinary in nature, drawing from both Lactation and Animal science. His work on Enterocyte as part of general Internal medicine research is frequently linked to Mastitis, bridging the gap between disciplines.

Between 1982 and 1991, his most popular works were:

• Added Ammonia or Microbial Inocula for Fermentation and Nitrogenous Compounds of Alfalfa Ensiled at Various Percents of Dry Matter (131 citations)
• Control of Bovine Hepatic Fatty Acid Oxidation (57 citations)
• Small Grains for Forage (50 citations)

In his most recent research, the most cited papers focused on:

• Enzyme
• Biochemistry
• Internal medicine

J.W. Thomas focuses on Forage, Agronomy, Dry matter, Fermentation and Hectare. The Fermentation study combines topics in areas such as Silage and Ammonia. His Hectare study spans across into subjects like Chemical composition, Crop, Cultivar, Tonne and Yield.