Jorge M. Vivanco

What is he best known for?

The fields of study he is best known for:

• Botany
• Gene
• Enzyme

His scientific interests lie mostly in Botany, Rhizosphere, Ecology, Allelopathy and Arabidopsis. His study in Botany focuses on Exudate in particular. He has researched Rhizosphere in several fields, including Plant Physiological Phenomena, Plant roots, Basilicum and Rosmarinic acid.

His Ecology research incorporates elements of Microbiome, Symbiosis and Root microbiome. The study incorporates disciplines such as Invasive species, Centaurea maculosa, Weed and Introduced species in addition to Allelopathy. His Arabidopsis research incorporates themes from Salicylic acid, Arabidopsis thaliana, Pseudomonas syringae and Microbiology.

His most cited work include:

• The Role of Root Exudates in Rhizosphere Interactions with Plants and Other Organisms (2554 citations)
• Root exudation and rhizosphere biology. (967 citations)
• Regulation and function of root exudates. (900 citations)

What are the main themes of his work throughout his whole career to date?

Botany, Rhizosphere, Ecology, Arabidopsis thaliana and Allelopathy are his primary areas of study. In general Botany, his work in Centaurea maculosa, Weed and Exudate is often linked to Phytotoxin linking many areas of study. His Rhizosphere research is multidisciplinary, relying on both Symbiosis, Agronomy, Soil microbiology and Microbial population biology.

His Ecology study incorporates themes from Microbiome and Organism. His Arabidopsis thaliana research includes elements of Arabidopsis, Pseudomonas syringae, Microbiology and Plant physiology. His studies examine the connections between Allelopathy and genetics, as well as such issues in Invasive species, with regards to Introduced species and Native plant.

He most often published in these fields:

• Botany (52.57%)
• Rhizosphere (27.43%)
• Ecology (21.14%)

What were the highlights of his more recent work (between 2014-2021)?

• Rhizosphere (27.43%)
• Botany (52.57%)
• Arabidopsis thaliana (18.86%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Rhizosphere, Botany, Arabidopsis thaliana, Ecology and Exudate. His studies in Rhizosphere integrate themes in fields like Agronomy, Crop, Human fertilization, Microbial population biology and Phosphorus. His research integrates issues of Arabidopsis, Rhizobacteria, Pseudomonas syringae and Soil microbiology in his study of Botany.

In his study, which falls under the umbrella issue of Arabidopsis thaliana, Root microbiome, Jasmonate, Plant defense against herbivory and Plant disease resistance is strongly linked to Jasmonic acid. Jorge M. Vivanco has included themes like Organism and Insect behavior in his Ecology study. His work in Exudate tackles topics such as Nutrient which are related to areas like Seedling, Phosphate, Bolting and Calcium.

Between 2014 and 2021, his most popular works were:

• Linking Jasmonic Acid Signaling, Root Exudates, and Rhizosphere Microbiomes. (113 citations)
• Nitrogen fertilizer rate affects root exudation, the rhizosphere microbiome and nitrogen-use-efficiency of maize (101 citations)
• Organic acids from root exudates of banana help root colonization of PGPR strain Bacillus amyloliquefaciens NJN-6 (96 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Gene
• Enzyme

Jorge M. Vivanco mainly focuses on Rhizosphere, Botany, Arabidopsis thaliana, Microbiology and Exudate. His Rhizosphere study combines topics from a wide range of disciplines, such as Soil water, Agrochemical, Agronomy and Microbial population biology. His research on Botany focuses in particular on Shoot.

His studies deal with areas such as Cereus, Rhizobacteria, Chitinase and Plant physiology as well as Microbiology. The Exudate study combines topics in areas such as Fertilizer, Microbial ecology, Sugar, Plant defense against herbivory and Soil microbiology. His Jasmonic acid study integrates concerns from other disciplines, such as Plant disease resistance, Jasmonate, Pseudomonas syringae and Root microbiome.