Jinhua Zuo

Jinhua Zuo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jinhua Zuo sits on this spectrum.

Jinhua Zuo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jinhua Zuo sits on this spectrum.

Best Publications

• Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

  Unknown

  171
  Citations

• Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits

  Jinhua Zuo;Benzhong Zhu;Daqi Fu;Yi-Yi Zhu

  151
  Citations

• Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

  Unknown

  124
  Citations

• Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

  Unknown

  124
  Citations

• Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

  Unknown

  101
  Citations

• Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

  Unknown

  87
  Citations

• Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

  Unknown

  86
  Citations

• Addressing the role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.

  Unknown

  81
  Citations

• Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit

  Unknown

  75
  Citations

• Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit.

  Jinhua Zuo;Donald Grierson;Lance T Courtney;Yunxiang Wang

  72
  Citations

• Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development.

  Anzhen Fu;Qing Wang;Jianlou Mu;Lili Ma

  71
  Citations

• Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling

  Unknown

  67
  Citations

• Virus‐induced Gene Silencing in Eggplant (Solanum melongena)

  Haiping Liu;Daqi Fu;Benzhong Zhu;Huaxue Yan

  64
  Citations

• Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

  Unknown

  64
  Citations

• Effect of folic acid on the postharvest physiology of broccoli during storage.

  Dongying Xu;Jinhua Zuo;Yalin Fang;Zhicheng Yan

  64
  Citations

• Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit.

  Yunxiang Wang;Lipu Gao;Benzhong Zhu;Hongliang Zhu

  61
  Citations

• Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

  Dongying Xu;Jinhua Zuo;Peiyun Li;Zhicheng Yan

  60
  Citations

• Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

  Unknown

  57
  Citations

• Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

  Fuhui Zhou;Fuhui Zhou;Jinhua Zuo;Dongying Xu;Dongying Xu;Lipu Gao

  57
  Citations

• Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

  Unknown

  57
  Citations