Jinhua Zuo

Best Publications

• Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

  Unknown

  171
  Citations

• Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits

  Jinhua Zuo;Benzhong Zhu;Daqi Fu;Yi-Yi Zhu

  151
  Citations

• Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

  Unknown

  124
  Citations

• Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

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  124
  Citations

• Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

  Unknown

  101
  Citations

• Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

  Unknown

  87
  Citations

• Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

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  86
  Citations

• Addressing the role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.

  Unknown

  81
  Citations

• Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit

  Unknown

  75
  Citations

• Relationships between genome methylation, levels of non-coding RNAs, mRNAs and metabolites in ripening tomato fruit.

  Jinhua Zuo;Donald Grierson;Lance T Courtney;Yunxiang Wang

  72
  Citations

• Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development.

  Anzhen Fu;Qing Wang;Jianlou Mu;Lili Ma

  71
  Citations

• Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling

  Unknown

  67
  Citations

• Virus‐induced Gene Silencing in Eggplant (Solanum melongena)

  Haiping Liu;Daqi Fu;Benzhong Zhu;Huaxue Yan

  64
  Citations

• Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

  Unknown

  64
  Citations

• Effect of folic acid on the postharvest physiology of broccoli during storage.

  Dongying Xu;Jinhua Zuo;Yalin Fang;Zhicheng Yan

  64
  Citations

• Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit.

  Yunxiang Wang;Lipu Gao;Benzhong Zhu;Hongliang Zhu

  61
  Citations

• Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

  Dongying Xu;Jinhua Zuo;Peiyun Li;Zhicheng Yan

  60
  Citations

• Amelioration of postharvest chilling injury in cowpea (Vigna sinensis) by methyl jasmonate (MeJA) treatments

  Unknown

  57
  Citations

• Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

  Fuhui Zhou;Fuhui Zhou;Jinhua Zuo;Dongying Xu;Dongying Xu;Lipu Gao

  57
  Citations

• Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

  Unknown

  57
  Citations