What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Animal science
- Genetics
J.E. Moxley focuses on Animal science, Herd, Somatic cell count, Casein and Ice calving.
His work on Culling as part of general Animal science study is frequently linked to Test day, Mixed model, Restricted maximum likelihood and Artificial insemination, therefore connecting diverse disciplines of science.
He carries out multidisciplinary research, doing studies in Herd and Somatic cell.
In his research on the topic of Casein, Bovine milk is strongly related with Endocrinology.
J.E. Moxley brings together Ice calving and Heritability to produce work in his papers.
J.E. Moxley combines subjects such as Breed, Body weight, Dairy industry and Milk production with his study of Heritability.
His most cited work include:
- Association of Genetic Variants of Casein and Milk Serum Proteins with Milk, Fat, and Protein Production by Dairy Cattle (165 citations)
- Relationships Between Milk Protein Polymorphisms and Major Milk Constituents in Holstein-Friesian Cows (119 citations)
- Variation in milk protein concentrations associated with genetic polymorphism and environmental factors. (96 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Herd, Somatic cell count, Heritability and Ice calving.
His Breed and Milk production study, which is part of a larger body of work in Animal science, is frequently linked to Test day, Trait and Mixed model, bridging the gap between disciplines.
His Herd study incorporates themes from Milking, Casein and Sire.
His work deals with themes such as Endocrinology and Bovine milk, which intersect with Casein.
His research brings together the fields of Biotechnology and Heritability.
J.E. Moxley merges Ice calving with Reproduction in his study.
He most often published in these fields:
- Animal science (103.12%)
- Herd (59.38%)
- Somatic cell count (40.62%)
What were the highlights of his more recent work (between 1989-1992)?
- Breed (53.12%)
- Animal science (103.12%)
- Heritability (62.50%)
In recent papers he was focusing on the following fields of study:
Breed, Animal science, Heritability, Ice calving and Test day are his primary areas of study.
J.E. Moxley has researched Breed in several fields, including Body weight, Biotechnology and Milk production.
His study connects Dairy industry and Milk production.
J.E. Moxley integrates many fields, such as Animal science and Food consumption, in his works.
By researching both Fertility and Reproduction, J.E. Moxley produces research that crosses academic boundaries.
J.E. Moxley incorporates a variety of subjects into his writings, including Trait, Genetic correlation and Mixed model.
Between 1989 and 1992, his most popular works were:
- Relationships Between Age and Body Weight at Calving and Production in First Lactation Ayrshires and Holsteins (63 citations)
- Relationships Between Age and Body Weight at Calving and Production in First Lactation Ayrshires and Holsteins (63 citations)
- Relationships between reproduction traits, age and body weight at calving, and days dry in first lactation Ayrshires and Holsteins. (31 citations)
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