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Ingegerd Johansson

Ingegerd Johansson

D-Index & Metrics

Medicine

D-Index
84
Citations
22889
World Ranking
15232
National Ranking
278

Overview

Ingegerd Johansson is affiliated with Umeå University in Sweden and has conducted extensive research primarily within the field of Medicine, contributing to 114 publications. Their work spans several specialized subfields, including Public Health, Environmental and Occupational Health with 55 publications, Periodontics with 39 publications, Physiology with 26 publications, Molecular Biology with 18 publications, and Genetics with 15 publications.

The research topics covered by Johansson focus chiefly on Nutritional Studies and Diet, reflected in 78 publications, alongside Oral microbiology and periodontitis research with 44 publications. Other notable areas of work include Diet and metabolism studies, Dental Health and Care Utilization, Gut microbiota and health, Nutrition, Genetics, and Disease, and Salivary Gland Disorders and Functions.

Johansson has contributed to multiple papers in collaboration with various coauthors, most frequently with Anders Esberg (32 joint publications), Guri Skeie (17), Elisabete Weiderpass (17), Matthias B. Schulze (17), and Anna Winkvist (17). These collaborations span a range of topics within their medical and nutritional research.

The scientist has published extensively in specific academic venues. The main publication outlets include:

  • Nutrients (10 publications)
  • UNC Libraries (6 publications)
  • Scientific Reports (5 publications)
  • Microorganisms (5 publications)
  • American Journal of Clinical Nutrition (4 publications)

Selected recent papers authored or coauthored by Johansson are as follows:

  • "RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses", 2021, The Lancet Diabetes & Endocrinology
  • "A longitudinal study of the development of the saliva microbiome in infants 2 days to 5 years compared to the microbiome in adolescents", 2020, Scientific Reports
  • "Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses", 2023, The Lancet Diabetes & Endocrinology
  • "Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme", 2020, Scientific Reports
  • "Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes", 2020, Nutrients

Best Publications

  • Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

    Antonia Trichopoulou;Philippos Orfanos;Teresa Norat;Bas Bueno-de-Mesquita

  • Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

    Paolo Boffetta;Elisabeth Couto;Janine Wichmann;Janine Wichmann;Pietro Ferrari

  • Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living.

    Gunnar Johansson;Åsa Wikman;Ann-Mari Åhrén;Göran Hallmans

  • Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

    Ingegerd Johansson;Göran Hallmans;Åsa Wikman;Carine Biessy

  • European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

    N Slimani;R Kaaks;P Ferrari;C Casagrande

  • ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

    Liana C. Del Gobbo;Fumiaki Imamura;Stella Aslibekyan;Matti Marklund

  • Mediterranean dietary pattern and cancer risk in the EPIC cohort

    E. Couto;E. Couto;P. Boffetta;P. Boffetta;P. Lagiou;P. Ferrari

  • Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption.

    M. C. Cornelis;E. M. Byrne;T. Esko;M. A. Nalls

  • Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

    Anne Claire Vergnaud;Teresa Norat;Dora Romaguera;Traci Mouw

  • Low folate levels may protect against colorectal cancer

    B Van Guelpen;J Hultdin;I Johansson;G Hallmans

  • Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    W K Al-Delaimy;N Slimani;P Ferrari;T Key

  • Genome-wide analysis of dental caries and periodontitis combining clinical and self-reported data.

    Dmitry Shungin;Dmitry Shungin;Simon Haworth;Kimon Divaris;Cary S. Agler

  • Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort - evaluation of risk factors and their interactions.

    Göran Hallmans;Åsa Ågren;Gerd Johansson;Anders Johansson

  • Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

    G Buckland;N Travier;V Cottet;V Cottet;C A González

  • Salivary agglutinin, which binds Streptococcus mutans and Helicobacter pylori, is the lung scavenger receptor cysteine-rich protein gp-340.

    Akraporn Prakobphol;Feng Xu;Van M. Hoang;Thomas Larsson

  • Snacking Habits and Caries in Young Children

    Ingegerd Johansson;P. Lif Holgerson;N. R. Kressin;N. R. Kressin;M. E. Nunn

  • Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

    Philippos Orfanos;Androniki Naska;Dimitrios Trichopoulos;Nadia Slimani

  • Impact of dry mouth conditions on oral health-related quality of life in older people.

    Elisabeth Wärnberg Gerdin;Susanne Einarson;Margareta Jonsson;Kerstin Aronsson

  • Microbiota of Severe Early Childhood Caries before and after Therapy

    Anne C R Tanner;Anne C R Tanner;R L Kent;R L Kent;P Lif Holgerson;P Lif Holgerson;C V Hughes

  • Low folate levels may protect against colorectal cancer. Commentary

    Y.-I. Kim;B. Van Guelpen;J. Hultdin;I. Johansson

Frequent Co-Authors

Carl G. A. Persson
Carl G. A. Persson Lund University
Göran Hallmans
Göran Hallmans Umeå University
Kim Overvad
Kim Overvad Aarhus University
Anne Tjønneland
Anne Tjønneland University of Copenhagen
Petra H.M. Peeters
Petra H.M. Peeters Utrecht University
Elio Riboli
Elio Riboli Imperial College London
Antonia Trichopoulou
Antonia Trichopoulou National and Kapodistrian University of Athens
Marie-Christine Boutron-Ruault
Marie-Christine Boutron-Ruault University of Paris-Saclay
Paul W. Franks
Paul W. Franks Lund University
Rosario Tumino
Rosario Tumino Provincial Health Authority of Syracuse

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