Her primary scientific interests are in European Prospective Investigation into Cancer and Nutrition, Prospective cohort study, Internal medicine, Cohort and Cohort study. Her European Prospective Investigation into Cancer and Nutrition research is within the category of Body mass index. Her Prospective cohort study study also includes
The study incorporates disciplines such as Epitope, Endocrinology and Polyunsaturated fatty acid in addition to Internal medicine. Her Cohort research incorporates themes from Epidemiology, Environmental health, Dietary recall, Clinical nutrition and Recommended Intake. Her Cohort study study integrates concerns from other disciplines, such as Odds ratio, Physical therapy, Oncology, Mediterranean diet and Breast cancer.
Ingegerd Johansson mainly investigates Internal medicine, Endocrinology, Crystal structure, Biochemistry and Prospective cohort study. Her study in Internal medicine is interdisciplinary in nature, drawing from both Gastroenterology and Oncology. Ingegerd Johansson has researched Endocrinology in several fields, including Physiology, Saliva and Risk factor.
Her research integrates issues of Proportional hazards model, Cohort study and Environmental health in her study of Prospective cohort study. As part of the same scientific family, she usually focuses on Environmental health, concentrating on Body mass index and intersecting with Gerontology. Her work carried out in the field of European Prospective Investigation into Cancer and Nutrition brings together such families of science as Food science and Hazard ratio.
Her scientific interests lie mostly in Environmental health, Internal medicine, Cohort, Saliva and European Prospective Investigation into Cancer and Nutrition. Her studies deal with areas such as Body mass index, Cross-sectional study, Swedish population, Nested case-control study and Type 2 diabetes as well as Environmental health. Her Internal medicine research incorporates elements of Endocrinology and Oncology.
Ingegerd Johansson has included themes like Intervention, Peer review, Family medicine and Weight change in her Cohort study. Her Saliva research is multidisciplinary, relying on both Biofilm, Fusobacterium nucleatum, Microbiology, Streptococcus mutans and Physiology. Her European Prospective Investigation into Cancer and Nutrition research includes themes of Animal science and Hazard ratio.
Ingegerd Johansson focuses on Saliva, Environmental health, Streptococcus mutans, Prospective cohort study and Microbiology. Her Saliva study combines topics in areas such as Clinical nutrition, Odds ratio and Physiology. Ingegerd Johansson combines subjects such as Swedish population and Body mass index with her study of Environmental health.
Ingegerd Johansson specializes in Prospective cohort study, namely European Prospective Investigation into Cancer and Nutrition. Her European Prospective Investigation into Cancer and Nutrition study necessitates a more in-depth grasp of Cohort study. Her work deals with themes such as Bifidobacterium, Oral Microbiome, Polymerase chain reaction, Actinomyces and Dysbiosis, which intersect with Microbiology.
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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Antonia Trichopoulou;Philippos Orfanos;Teresa Norat;Bas Bueno-de-Mesquita.
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Paolo Boffetta;Elisabeth Couto;Janine Wichmann;Janine Wichmann;Pietro Ferrari.
Journal of the National Cancer Institute (2010)
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living.
Gunnar Johansson;Åsa Wikman;Ann-Mari Åhrén;Göran Hallmans.
Public Health Nutrition (2001)
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort
Ingegerd Johansson;Göran Hallmans;Åsa Wikman;Carine Biessy.
Public Health Nutrition (2002)
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
N Slimani;R Kaaks;P Ferrari;C Casagrande.
Public Health Nutrition (2002)
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies
Liana C. Del Gobbo;Fumiaki Imamura;Stella Aslibekyan;Matti Marklund.
JAMA Internal Medicine (2016)
Mediterranean dietary pattern and cancer risk in the EPIC cohort
E. Couto;E. Couto;P. Boffetta;P. Boffetta;P. Lagiou;P. Ferrari.
British Journal of Cancer (2011)
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Anne Claire Vergnaud;Teresa Norat;Dora Romaguera;Traci Mouw.
The American Journal of Clinical Nutrition (2010)
Low folate levels may protect against colorectal cancer
B Van Guelpen;J Hultdin;I Johansson;G Hallmans.
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
W K Al-Delaimy;N Slimani;P Ferrari;T Key.
European Journal of Clinical Nutrition (2005)
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