Erik Slinde

Erik Slinde publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Erik Slinde sits on this spectrum.

Erik Slinde D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Erik Slinde sits on this spectrum.

Best Publications

• Color and Heat Denaturation of Myoglobin Forms in Ground Beef

  M.C. Hunt;O. Sørheim;E. Slinde

  308
  Citations

• Growth and composition of the swimming muscle of adult Atlantic salmon (Salmo salar L.) during long-term sustained swimming

  Unknown

  162
  Citations

• The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)

  B. Roth;D. Moeller;J.O. Veland;A. Imsland

  147
  Citations

• Pre or post mortem muscle activity in Atlantic salmon (Salmo salar). The effect on rigor mortis and the physical properties of flesh

  Unknown

  133
  Citations

• Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries

  Unknown

  115
  Citations

• Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness.

  Unknown

  104
  Citations

• Sedimentation coefficient and buoyant density of brown adipose tissue mitochondria from guinea pigs

  Erik Slinde;Jan I. Pedersen;Torgeir Flatmark

  94
  Citations

• Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

  G Skrede;T Storebakken;A Skrede;S Sahlstrøm

  77
  Citations

• Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

  Unknown

  74
  Citations

• Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

  T. Haugen;A. Kiessling;R.E. Olsen;M.B. Rørå

  62
  Citations

• Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

  Unknown

  58
  Citations

• Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

  Unknown

  45
  Citations

• Porcine stress and meat quality : causes and possible solutions to the problems

  Unknown

  44
  Citations

• Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus

  S.D. Todorov;K.S.C. Koep;C.A. Van Reenen;L.C. Hoffman

  43
  Citations

• Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality

  Unknown

  42
  Citations

• Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

  Unknown

  35
  Citations

• Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis

  Bjorn Roth;Endre Grimsbø;Erik Slinde;Atle Foss

  35
  Citations

• Color, Pigment and Iron Content of Meat Loaves with Blood, Blood Emulsion, or Mechanically Deboned Meat Added

  Unknown

  33
  Citations

• Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer.

  Ellen C. Triumf;Roger W. Purchas;Maria Mielnik;Hanne K. Maehre

  32
  Citations

• Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1

  Unknown

  32
  Citations