E. Esteve‐Garcia

E. Esteve‐Garcia publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where E. Esteve‐Garcia sits on this spectrum.

E. Esteve‐Garcia D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where E. Esteve‐Garcia sits on this spectrum.

Best Publications

• Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

  Unknown

  321
  Citations

• The Differences in Intestinal Viscosity Produced by Barley and β-Glucanase Alter Digesta Enzyme Activities and Ileal Nutrient Digestibilities More in Broiler Chicks than in Cocks

  Unknown

  262
  Citations

• Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.

  Maria Font-i-Furnols;Núria Tous;Enric Esteve-Garcia;Marina Gispert

  163
  Citations

• Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

  Unknown

  151
  Citations

• Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

  Unknown

  127
  Citations

• Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

  Unknown

  108
  Citations

• Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass

  Unknown

  106
  Citations

• The effect of dl-methionine and betaine on growth performance and carcass characteristics in broilers

  Unknown

  105
  Citations

• Effect of β-Carotene and Vitamin E on Oxidative Stability in Leg Meat of Broilers Fed Different Supplemental Fats

  Unknown

  103
  Citations

• Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

  Unknown

  101
  Citations

• Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

  Unknown

  92
  Citations

• Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin

  Unknown

  88
  Citations

• Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens

  Unknown

  84
  Citations

• Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or β-Carotene as Antioxidants and Different Supplemental Fats

  Unknown

  73
  Citations

• Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens

  Unknown

  73
  Citations

• Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues

  P. Duran-Montgé;P. K. Theil;C. Lauridsen;E. Esteve-Garcia

  71
  Citations

• Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.

  Unknown

  65
  Citations

• Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets

  Unknown

  64
  Citations

• Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

  Unknown

  61
  Citations

• Fat and fatty acid digestibility of different fat sources in growing pigs

  Unknown

  61
  Citations