E. Esteve‐Garcia

Best Publications

• Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

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  321
  Citations

• The Differences in Intestinal Viscosity Produced by Barley and β-Glucanase Alter Digesta Enzyme Activities and Ileal Nutrient Digestibilities More in Broiler Chicks than in Cocks

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  262
  Citations

• Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.

  Maria Font-i-Furnols;Núria Tous;Enric Esteve-Garcia;Marina Gispert

  163
  Citations

• Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

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  151
  Citations

• Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

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  127
  Citations

• Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

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  108
  Citations

• Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass

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  106
  Citations

• The effect of dl-methionine and betaine on growth performance and carcass characteristics in broilers

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  105
  Citations

• Effect of β-Carotene and Vitamin E on Oxidative Stability in Leg Meat of Broilers Fed Different Supplemental Fats

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  103
  Citations

• Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

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  101
  Citations

• Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

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  92
  Citations

• Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin

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  88
  Citations

• Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens

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  84
  Citations

• Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or β-Carotene as Antioxidants and Different Supplemental Fats

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  73
  Citations

• Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens

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  73
  Citations

• Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues

  P. Duran-Montgé;P. K. Theil;C. Lauridsen;E. Esteve-Garcia

  71
  Citations

• Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.

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  65
  Citations

• Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets

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  64
  Citations

• Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

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  61
  Citations

• Fat and fatty acid digestibility of different fat sources in growing pigs

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  61
  Citations