What is he best known for?
The fields of study he is best known for:
David J. Burritt mostly deals with Biochemistry, Reactive oxygen species, Abiotic stress, Antioxidant and Oxidative stress.
The study incorporates disciplines such as Food science and Carbon-13 NMR in addition to Biochemistry.
His Abiotic stress study combines topics in areas such as Plant breeding, Methylglyoxal, Abiotic component and Cell biology.
His biological study spans a wide range of topics, including Hydrogen peroxide, Riccia fluitans, Botany and Polyamine.
His Botany research incorporates themes from Cellulose microfibril and Dehydration.
His studies deal with areas such as Arginine decarboxylase, Vitamin C, Polycyclic aromatic hydrocarbon and Phenanthrene as well as Oxidative stress.
His most cited work include:
- Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging. (299 citations)
- Shoot Dry Weight, Chlorophyll and UV-B-absorbing Compounds as Indicators of a Plant’s Sensitivity to UV-B Radiation (131 citations)
- Changes in the activities of antioxidant enzymes in response to virus infection and hormone treatment. (116 citations)
What are the main themes of his work throughout his whole career to date?
David J. Burritt spends much of his time researching Botany, Oxidative stress, Biochemistry, Antioxidant and Glutathione.
While working in this field, David J. Burritt studies both Botany and Ascorbic acid.
His Oxidative stress research includes themes of Food science, Viability assay, Hydrogen peroxide, Sea urchin and Abiotic component.
His work carried out in the field of Antioxidant brings together such families of science as Peroxidase, Zoology and Environmental chemistry.
His studies in Peroxidase integrate themes in fields like Enzyme assay and Brassica oleracea.
His study looks at the relationship between Reactive oxygen species and fields such as Abiotic stress, as well as how they intersect with chemical problems.
He most often published in these fields:
- Botany (33.57%)
- Oxidative stress (20.71%)
- Biochemistry (19.29%)
What were the highlights of his more recent work (between 2018-2021)?
- Horticulture (9.29%)
- Antioxidant (18.57%)
- Salinity (5.00%)
In recent papers he was focusing on the following fields of study:
David J. Burritt focuses on Horticulture, Antioxidant, Salinity, Oryza sativa and Agronomy.
His research in Horticulture focuses on subjects like Genotype, which are connected to Radiata, Vigna and Superoxide dismutase.
His Antioxidant research is multidisciplinary, incorporating elements of Oxidative stress, Actinidia chinensis, Sucrose and Sea urchin, Pseudechinus huttoni.
The Oxidative stress study combines topics in areas such as Zoology, Vitrification, Larva, Period and Plant physiology.
His Agronomy research incorporates elements of Global population and Metabolome.
David J. Burritt combines subjects such as Photosynthesis and Cell biology with his study of Genetically modified crops.
Between 2018 and 2021, his most popular works were:
- The CRISPR/Cas9 system and its applications in crop genome editing (27 citations)
- Heat stress effects on source-sink relationships and metabolome dynamics in wheat. (24 citations)
- Approaches for the sustainable production of fucoxanthin, a xanthophyll with potential health benefits (19 citations)
In his most recent research, the most cited papers focused on:
Horticulture, Antioxidant, Oxidative stress, Xanthophyll and Fucoxanthin are his primary areas of study.
David J. Burritt has researched Horticulture in several fields, including Malondialdehyde, Glutathione, Enzyme, Hydrogen peroxide and Oryza sativa.
His Antioxidant study integrates concerns from other disciplines, such as Sucrose, Vitrification, Plant physiology, Cryopreservation and Drought tolerance.
His Oxidative stress research is multidisciplinary, incorporating perspectives in Shoot and Actinidia chinensis.
His Xanthophyll study frequently draws parallels with other fields, such as Biotechnology.
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