What is he best known for?
The fields of study he is best known for:
David F. Karnosky spends much of his time researching Botany, Salicaceae, Ozone, Forest ecology and Ecology.
His study in Botany is interdisciplinary in nature, drawing from both Agronomy and Agrobacterium.
His Salicaceae study combines topics from a wide range of disciplines, such as Quaking Aspen, Betulaceae, Fumigation, Horticulture and Carbon dioxide.
The various areas that David F. Karnosky examines in his Ozone study include Photosynthesis, Air pollution and Shoot.
His Forest ecology study combines topics in areas such as Trophic level, Primary production and Climate change, Global change.
His research in Global change focuses on subjects like Greenhouse effect, which are connected to Temperate climate.
His most cited work include:
- Forest response to elevated CO2 is conserved across a broad range of productivity. (803 citations)
- Quantifying the impact of current and future tropospheric ozone on tree biomass, growth, physiology and biochemistry: a quantitative meta‐analysis (370 citations)
- Tropospheric O3 moderates responses of temperate hardwood forests to elevated CO2: a synthesis of molecular to ecosystem results from the Aspen FACE project (274 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Botany, Carbon dioxide, Ozone, Horticulture and Salicaceae.
The study incorporates disciplines such as Gene and Animal science in addition to Botany.
His work in Carbon dioxide covers topics such as Greenhouse gas which are related to areas like Greenhouse effect, Environmental protection and Carbon sequestration.
His studies deal with areas such as Ecology and Forest ecology as well as Environmental protection.
David F. Karnosky interconnects Trembling aspen, Productivity, Agronomy and Sugar in the investigation of issues within Ozone.
As a member of one scientific family, David F. Karnosky mostly works in the field of Salicaceae, focusing on Canopy and, on occasion, Deciduous.
He most often published in these fields:
- Botany (52.67%)
- Carbon dioxide (26.67%)
- Ozone (26.00%)
What were the highlights of his more recent work (between 2007-2015)?
- Botany (52.67%)
- Photosynthesis (16.00%)
- Horticulture (19.33%)
In recent papers he was focusing on the following fields of study:
David F. Karnosky mainly investigates Botany, Photosynthesis, Horticulture, Carbon dioxide and Climate change.
His Botany research incorporates themes from Ozone and Animal science.
His research in Photosynthesis intersects with topics in Salicaceae, Gene and Leaf area index.
The Salicaceae study combines topics in areas such as Diurnal temperature variation and Photosynthetic acclimation.
His Carbon dioxide research is multidisciplinary, relying on both Phosphate and Environmental factor.
His research investigates the connection between Climate change and topics such as Environmental resource management that intersect with problems in Forest ecology, Agriculture and Global temperature.
Between 2007 and 2015, his most popular works were:
- Quantifying the impact of current and future tropospheric ozone on tree biomass, growth, physiology and biochemistry: a quantitative meta‐analysis (370 citations)
- Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world (137 citations)
- Future atmospheric CO2 leads to delayed autumnal senescence (93 citations)
In his most recent research, the most cited papers focused on:
David F. Karnosky focuses on Climate change, Global change, Ozone, Global temperature and Agronomy.
His Climate change study incorporates themes from Climax species, Herbivore, Ecotone and Abiotic component.
His study in Global change is interdisciplinary in nature, drawing from both Agroforestry, Climate change mitigation, Kyoto Protocol, Greenhouse gas and Global warming.
His work carried out in the field of Ozone brings together such families of science as Transpiration, Carotenoid, Botany and Horticulture.
Many of his research projects under Agronomy are closely connected to Productivity with Productivity, tying the diverse disciplines of science together.
David F. Karnosky combines subjects such as Biomass, Tropospheric ozone, Carbon sink and Taiga with his study of Biochemistry.
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