World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
61
Citations
11381
World Ranking
9390
National Ranking
74

Bing-Huei Chen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bing-Huei Chen sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 168 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Bing-Huei Chen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bing-Huei Chen sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 61 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Bing-Huei Chen is affiliated with Fu Jen Catholic University in Taiwan, focusing on research within the Agricultural and Biological Sciences. Their work spans multiple subfields including Molecular Biology, Food Science, Animal Science and Zoology, Biomedical Engineering, and Biochemistry.

The scientist's research covers a range of main topics such as:

  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Antioxidant Activity and Oxidative Stress
  • Toxic Organic Pollutants Impact
  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Protein Hydrolysis and Bioactive Peptides

Bing-Huei Chen has contributed to a number of publications, including recent papers like:

  • Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway, 2020, Scientific Reports
  • Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea waste, 2021, Journal of Hazardous Materials
  • Recent developments on production, purification and biological activity of marine peptides, 2021, Food Research International
  • Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II), 2020, Journal of Food and Drug Analysis
  • Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity, 2021, Antioxidants

Frequent collaborators include Baskaran Stephen Inbaraj, Yu-Wen Lai, Hui Cao, Chao Qiu, and Hangyan Ji. The collaborations with these co-authors range from 6 to 23 joint publications.

The most common venues where Bing-Huei Chen publishes are:

  • Journal of Food and Drug Analysis (13 publications)
  • Food Chemistry (7 publications)
  • Recent Advances in Food Nutrition & Agriculture (6 publications)
  • Antioxidants (5 publications)
  • Foods (5 publications)

The scope of Bing-Huei Chen's research integrates various scientific approaches to understanding food quality, bioactive compounds, and environmental pollutant impacts with applications in health and nutrition.

Best Publications

  • Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

    C.C. Wang;S.C. Chang;B. Stephen Inbaraj;B.H. Chen

  • Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice

    B. H. Chen;H. Y. Peng;H. E. Chen

  • Determination of Carotenoids and Their Esters in Fruits of Lycium Barbarum Linnaeus by HPLC-DAD-APCI-MS

    B. Stephen Inbaraj;H. Lu;C.F. Hung;W.B. Wu

  • Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid).

    B. Stephen Inbaraj;J.S. Wang;J.F. Lu;F.Y. Siao

  • Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

    Hung-Ju Chen;Baskaran Stephen Inbaraj;Bing-Huei Chen

  • Determination of carotenoids in tomato juice by liquid chromatography.

    C.H Lin;B.H Chen

  • Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

    B. Stephen Inbaraj;B.H. Chen

  • Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.

    C.L. Lin;C.C. Wang;S.C. Chang;B. Stephen Inbaraj

  • Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.

    Bing Huei Chen;Ying Chang Chen

  • Functional components in soybean cake and their effects on antioxidant activity.

    Tsai-Hua Kao;Bing-Huei Chen

  • Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.

    B. Stephen Inbaraj;H. Lu;T.H. Kao;B.H. Chen

  • Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity.

    S.C. Chang;B.Y. Hsu;B.H. Chen

  • Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability

    Bing-Huei Chen;Baskaran Stephen Inbaraj

  • Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

    B. Stephen Inbaraj;J.T. Chien;B.H. Chen

  • Stability of carotenoids and vitamin A during storage of carrot juice

    H.E. Chen;H.Y. Peng;B.H. Chen

  • Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(γ-glutamic acid).

    B. Stephen Inbaraj;B.H. Chen

  • Lycopene inhibits TNF-alpha-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion.

    Chi-Feng Hung;Tur-Fu Huang;Bing-Huei Chen;Jiunn-Min Shieh

  • Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway

    Bing Huei Chen;Chia Hung Hsieh;Su Yun Tsai;Chian Yu Wang

  • Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments

    B.H. Chen;J.H. Huang

  • Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating

    W.H. Liu;B. Stephen Inbaraj;B.H. Chen

  • Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly(γ-glutamic acid)

    B. Stephen Inbaraj;J.T. Chien;G.H. Ho;J. Yang

  • Processing and stability of carotenoid powder from carrot pulp waste

    Chen Bh;Tang Yc

Frequent Co-Authors

Teh-hui Kao
Teh-hui Kao Pennsylvania State University
Jianbo Xiao
Jianbo Xiao Jinan University
Mingfu Wang
Mingfu Wang University of Hong Kong
Tur-Fu Huang
Tur-Fu Huang National Taiwan University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Gerburg Keilhoff
Gerburg Keilhoff Otto-von-Guericke University Magdeburg

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