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D-Index & Metrics

Chemistry

D-Index
61
Citations
11381
World Ranking
9392
National Ranking
74

Overview

Bing-Huei Chen is affiliated with Fu Jen Catholic University in Taiwan, focusing on research within the Agricultural and Biological Sciences. Their work spans multiple subfields including Molecular Biology, Food Science, Animal Science and Zoology, Biomedical Engineering, and Biochemistry.

The scientist's research covers a range of main topics such as:

  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Antioxidant Activity and Oxidative Stress
  • Toxic Organic Pollutants Impact
  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Protein Hydrolysis and Bioactive Peptides

Bing-Huei Chen has contributed to a number of publications, including recent papers like:

  • Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway, 2020, Scientific Reports
  • Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea waste, 2021, Journal of Hazardous Materials
  • Recent developments on production, purification and biological activity of marine peptides, 2021, Food Research International
  • Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II), 2020, Journal of Food and Drug Analysis
  • Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity, 2021, Antioxidants

Frequent collaborators include Baskaran Stephen Inbaraj, Yu-Wen Lai, Hui Cao, Chao Qiu, and Hangyan Ji. The collaborations with these co-authors range from 6 to 23 joint publications.

The most common venues where Bing-Huei Chen publishes are:

  • Journal of Food and Drug Analysis (13 publications)
  • Food Chemistry (7 publications)
  • Recent Advances in Food Nutrition & Agriculture (6 publications)
  • Antioxidants (5 publications)
  • Foods (5 publications)

The scope of Bing-Huei Chen's research integrates various scientific approaches to understanding food quality, bioactive compounds, and environmental pollutant impacts with applications in health and nutrition.

Best Publications

  • Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

    C.C. Wang;S.C. Chang;B. Stephen Inbaraj;B.H. Chen

  • Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice

    B. H. Chen;H. Y. Peng;H. E. Chen

  • Determination of Carotenoids and Their Esters in Fruits of Lycium Barbarum Linnaeus by HPLC-DAD-APCI-MS

    B. Stephen Inbaraj;H. Lu;C.F. Hung;W.B. Wu

  • Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid).

    B. Stephen Inbaraj;J.S. Wang;J.F. Lu;F.Y. Siao

  • Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

    Hung-Ju Chen;Baskaran Stephen Inbaraj;Bing-Huei Chen

  • Determination of carotenoids in tomato juice by liquid chromatography.

    C.H Lin;B.H Chen

  • Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

    B. Stephen Inbaraj;B.H. Chen

  • Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.

    C.L. Lin;C.C. Wang;S.C. Chang;B. Stephen Inbaraj

  • Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids.

    Bing Huei Chen;Ying Chang Chen

  • Functional components in soybean cake and their effects on antioxidant activity.

    Tsai-Hua Kao;Bing-Huei Chen

  • Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.

    B. Stephen Inbaraj;H. Lu;T.H. Kao;B.H. Chen

  • Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity.

    S.C. Chang;B.Y. Hsu;B.H. Chen

  • Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability

    Bing-Huei Chen;Baskaran Stephen Inbaraj

  • Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

    B. Stephen Inbaraj;J.T. Chien;B.H. Chen

  • Stability of carotenoids and vitamin A during storage of carrot juice

    H.E. Chen;H.Y. Peng;B.H. Chen

  • Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(γ-glutamic acid).

    B. Stephen Inbaraj;B.H. Chen

  • Lycopene inhibits TNF-alpha-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion.

    Chi-Feng Hung;Tur-Fu Huang;Bing-Huei Chen;Jiunn-Min Shieh

  • Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway

    Bing Huei Chen;Chia Hung Hsieh;Su Yun Tsai;Chian Yu Wang

  • Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments

    B.H. Chen;J.H. Huang

  • Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating

    W.H. Liu;B. Stephen Inbaraj;B.H. Chen

  • Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly(γ-glutamic acid)

    B. Stephen Inbaraj;J.T. Chien;G.H. Ho;J. Yang

  • Processing and stability of carotenoid powder from carrot pulp waste

    Chen Bh;Tang Yc

Frequent Co-Authors

Teh-hui Kao
Teh-hui Kao Pennsylvania State University
Jianbo Xiao
Jianbo Xiao Jinan University
Mingfu Wang
Mingfu Wang University of Hong Kong
Tur-Fu Huang
Tur-Fu Huang National Taiwan University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Gerburg Keilhoff
Gerburg Keilhoff Otto-von-Guericke University Magdeburg

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