Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
C.C. Wang;S.C. Chang;B. Stephen Inbaraj;B.H. Chen.
Food Chemistry (2010)
Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice
B. H. Chen;H. Y. Peng;H. E. Chen.
Journal of Agricultural and Food Chemistry (1995)
Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid).
B. Stephen Inbaraj;J.S. Wang;J.F. Lu;F.Y. Siao.
Bioresource Technology (2009)
Determination of Carotenoids and Their Esters in Fruits of Lycium Barbarum Linnaeus by HPLC-DAD-APCI-MS
B. Stephen Inbaraj;H. Lu;C.F. Hung;W.B. Wu.
Journal of Pharmaceutical and Biomedical Analysis (2008)
Determination of carotenoids in tomato juice by liquid chromatography.
C.H Lin;B.H Chen.
Journal of Chromatography A (2003)
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.
C.L. Lin;C.C. Wang;S.C. Chang;B. Stephen Inbaraj.
International Journal of Biological Macromolecules (2009)
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique
Hung-Ju Chen;Baskaran Stephen Inbaraj;Bing-Huei Chen.
International Journal of Molecular Sciences (2011)
Functional components in soybean cake and their effects on antioxidant activity.
Tsai-Hua Kao;Bing-Huei Chen.
Journal of Agricultural and Food Chemistry (2006)
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.
B. Stephen Inbaraj;H. Lu;T.H. Kao;B.H. Chen.
Journal of Pharmaceutical and Biomedical Analysis (2010)
Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity.
S.C. Chang;B.Y. Hsu;B.H. Chen.
International Journal of Biological Macromolecules (2010)
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