What is he best known for?
The fields of study he is best known for:
- World War II
- Social science
- Capitalism
The scientist’s investigation covers issues in Social psychology, Social science, Taste, Consumption and Epistemology.
The various areas that he examines in his Social psychology study include Practice theory, Differentiation, Social transformation, Socioeconomic status and Social theory.
In the field of Social science, his study on Urban sociology overlaps with subjects such as Urban anthropology.
His study in Taste is interdisciplinary in nature, drawing from both Quality and Cultural capital.
His Consumption research is multidisciplinary, incorporating elements of Identity, Strengths and weaknesses, Positive economics and Commodity.
His work deals with themes such as Wright, Habitus, Identity formation, Reflexivity and Biography, which intersect with Epistemology.
His most cited work include:
- Consumption and Theories of Practice (1630 citations)
- Culture, Class, Distinction (370 citations)
- Eating Out: Social Differentiation, Consumption and Pleasure (343 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Social science, Social psychology, Consumption, Taste and Cultural capital.
His Gender studies research extends to Social science, which is thematically connected.
His research investigates the connection between Social psychology and topics such as Social theory that intersect with issues in Advertising.
His work carried out in the field of Consumption brings together such families of science as Epistemology, Practice theory and Positive economics.
His Taste research is multidisciplinary, incorporating perspectives in Aesthetics and Power.
Alan Warde combines subjects such as Social class and Social exclusion with his study of Cultural capital.
He most often published in these fields:
- Social science (19.75%)
- Social psychology (17.65%)
- Consumption (11.34%)
What were the highlights of his more recent work (between 2013-2021)?
- Social science (19.75%)
- Consumption (11.34%)
- Social psychology (17.65%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Social science, Consumption, Social psychology, Sustainable consumption and Positive economics.
When carried out as part of a general Social science research project, his work on Social reproduction is frequently linked to work in Cover, therefore connecting diverse disciplines of study.
The study incorporates disciplines such as Epistemology, Practice theory, Cultural turn, Field and Taste in addition to Consumption.
The Epistemology study combines topics in areas such as Space and Discipline.
Many of his studies on Social psychology involve topics that are commonly interrelated, such as Food diary.
His Positive economics research is multidisciplinary, relying on both Reciprocity and Cultural capital.
Between 2013 and 2021, his most popular works were:
- After taste: Culture, consumption and theories of practice (251 citations)
- The Practice of Eating (121 citations)
- All drinking is not equal: how a social practice theory lens could enhance public health research on alcohol and other health behaviours (98 citations)
In his most recent research, the most cited papers focused on:
- World War II
- Social science
- Capitalism
Alan Warde focuses on Social psychology, Consumption, Social science, Meal patterns and Taste.
His research ties Meaning and Social psychology together.
His Consumption study frequently intersects with other fields, such as Classical economics.
In his research, Environmental sociology, Ecological economics, Cultural analysis and Economy is intimately related to Sustainable consumption, which falls under the overarching field of Social science.
His work deals with themes such as Practice theory, Originality, Cultural capital, Cultural turn and Field, which intersect with Taste.
His Practice theory study introduces a deeper knowledge of Epistemology.
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