D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Social Sciences and Humanities D-index 53 Citations 18,246 149 World Ranking 1047 National Ranking 204

Research.com Recognitions

Awards & Achievements

Fellow of the Academy of Social Sciences, United Kingdom

Overview

What is he best known for?

The fields of study he is best known for:

  • World War II
  • Social science
  • Capitalism

The scientist’s investigation covers issues in Social psychology, Social science, Taste, Consumption and Epistemology. The various areas that he examines in his Social psychology study include Practice theory, Differentiation, Social transformation, Socioeconomic status and Social theory. In the field of Social science, his study on Urban sociology overlaps with subjects such as Urban anthropology.

His study in Taste is interdisciplinary in nature, drawing from both Quality and Cultural capital. His Consumption research is multidisciplinary, incorporating elements of Identity, Strengths and weaknesses, Positive economics and Commodity. His work deals with themes such as Wright, Habitus, Identity formation, Reflexivity and Biography, which intersect with Epistemology.

His most cited work include:

  • Consumption and Theories of Practice (1630 citations)
  • Culture, Class, Distinction (370 citations)
  • Eating Out: Social Differentiation, Consumption and Pleasure (343 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Social science, Social psychology, Consumption, Taste and Cultural capital. His Gender studies research extends to Social science, which is thematically connected. His research investigates the connection between Social psychology and topics such as Social theory that intersect with issues in Advertising.

His work carried out in the field of Consumption brings together such families of science as Epistemology, Practice theory and Positive economics. His Taste research is multidisciplinary, incorporating perspectives in Aesthetics and Power. Alan Warde combines subjects such as Social class and Social exclusion with his study of Cultural capital.

He most often published in these fields:

  • Social science (19.75%)
  • Social psychology (17.65%)
  • Consumption (11.34%)

What were the highlights of his more recent work (between 2013-2021)?

  • Social science (19.75%)
  • Consumption (11.34%)
  • Social psychology (17.65%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Social science, Consumption, Social psychology, Sustainable consumption and Positive economics. When carried out as part of a general Social science research project, his work on Social reproduction is frequently linked to work in Cover, therefore connecting diverse disciplines of study. The study incorporates disciplines such as Epistemology, Practice theory, Cultural turn, Field and Taste in addition to Consumption.

The Epistemology study combines topics in areas such as Space and Discipline. Many of his studies on Social psychology involve topics that are commonly interrelated, such as Food diary. His Positive economics research is multidisciplinary, relying on both Reciprocity and Cultural capital.

Between 2013 and 2021, his most popular works were:

  • After taste: Culture, consumption and theories of practice (251 citations)
  • The Practice of Eating (121 citations)
  • All drinking is not equal: how a social practice theory lens could enhance public health research on alcohol and other health behaviours (98 citations)

In his most recent research, the most cited papers focused on:

  • World War II
  • Social science
  • Capitalism

Alan Warde focuses on Social psychology, Consumption, Social science, Meal patterns and Taste. His research ties Meaning and Social psychology together. His Consumption study frequently intersects with other fields, such as Classical economics.

In his research, Environmental sociology, Ecological economics, Cultural analysis and Economy is intimately related to Sustainable consumption, which falls under the overarching field of Social science. His work deals with themes such as Practice theory, Originality, Cultural capital, Cultural turn and Field, which intersect with Taste. His Practice theory study introduces a deeper knowledge of Epistemology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Consumption and Theories of Practice

Alan Warde.
Journal of Consumer Culture (2005)

3228 Citations

Culture, Class, Distinction

Tony Bennett;Michael Savage;Elizabeth Bortolaia Silva;Alan Warde.
(2009)

1833 Citations

Eating Out: Social Differentiation, Consumption and Pleasure

Alan Warde;Lydia Martens.
(2000)

1033 Citations

Urban Sociology, Capitalism and Modernity

Michael Savage;Alan Warde;Kevin Ward.
(1993)

832 Citations

Consumption, Identity-Formation and Uncertainty

Alan Warde.
Sociology (1994)

565 Citations

After taste: Culture, consumption and theories of practice

Alan Warde.
Journal of Consumer Culture (2014)

515 Citations

Consumption and the Problem of Variety: Cultural Omnivorousness, Social Distinction and Dining Out:

Alan Warde;Lydia Martens;Wendy Olsen.
Sociology (1999)

454 Citations

Understanding Cultural Omnivorousness: Or, the Myth of the Cultural Omnivore

Alan Warde;David Wright;Modesto Gayo-Cal.
Cultural Sociology (2007)

441 Citations

Contemporary British Society

Nicholas Abercrombie;A. Warde;R. Deem;Sue Penna.
(2000)

402 Citations

The Practice of Eating

Alan Warde.
(2016)

380 Citations

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Contact us

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