What is he best known for?
The fields of study he is best known for:
William W. Mohn focuses on Ecology, Biochemistry, Soil microbiology, Bacteria and Tundra.
His research in the fields of Ecosystem and Soil horizon overlaps with other disciplines such as Hypoxia.
His research ties Mycobacterium bovis and Biochemistry together.
His studies deal with areas such as Ribosomal RNA, Strain and Doubling time as well as Bacteria.
His Tundra research is multidisciplinary, incorporating elements of Soil water, Soil contamination and Mineralization.
His Gene study integrates concerns from other disciplines, such as Catabolism, Metabolism, Microbiology and Rhodococcus.
His most cited work include:
- Early infancy microbial and metabolic alterations affect risk of childhood asthma (752 citations)
- Microbial reductive dehalogenation. (534 citations)
- Early life antibiotic-driven changes in microbiota enhance susceptibility to allergic asthma (522 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Biochemistry, Bacteria, Ecology, Biodegradation and Microbiology.
His research related to Rhodococcus, Enzyme, Gene, Catabolism and Dioxygenase might be considered part of Biochemistry.
His work deals with themes such as Resin acid, Sequencing batch reactor and Fatty acid, which intersect with Bacteria.
His studies in Ecology integrate themes in fields like Microbial ecology and Microbial population biology.
His Biodegradation research incorporates themes from Environmental chemistry, Soil contamination and Bioremediation, Bioaugmentation.
The study incorporates disciplines such as Sphingomonas, 16S ribosomal RNA, Phylotype, Pseudomonas and Strain in addition to Microbiology.
He most often published in these fields:
- Biochemistry (29.89%)
- Bacteria (17.24%)
- Ecology (16.09%)
What were the highlights of his more recent work (between 2017-2021)?
- Microbiome (8.62%)
- Immune system (6.32%)
- Immunology (10.92%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Microbiome, Immune system, Immunology, Bacteria and Biochemistry.
The concepts of his Microbiome study are interwoven with issues in Prevotella, Human skin, Physiology and Microbiology.
His biological study spans a wide range of topics, including Whole blood, Computational biology and Vaccination.
His study in Bacteria is interdisciplinary in nature, drawing from both Zoology and Metagenomics.
His study in Enzyme and Rhodococcus rhodochrous is carried out as part of his Biochemistry studies.
His work on Catabolism and Dioxygenase is typically connected to Alkylphenol as part of general Enzyme study, connecting several disciplines of science.
Between 2017 and 2021, his most popular works were:
- Bacterial contributions to delignification and lignocellulose degradation in forest soils with metagenomic and quantitative stable isotope probing (100 citations)
- Microbiome-driven allergic lung inflammation is ameliorated by short-chain fatty acids. (75 citations)
- Association between the intestinal microbiota and allergic sensitization, eczema, and asthma: A systematic review. (43 citations)
In his most recent research, the most cited papers focused on:
Immunology, Microbiome, Allergy, Allergic sensitization and Metagenomics are his primary areas of study.
William W. Mohn connects Immunology with Salmonella infection in his study.
Many of his research projects under Microbiome are closely connected to Skin Aging with Skin Aging, tying the diverse disciplines of science together.
His Allergy research incorporates elements of Carbohydrate metabolism, Bifidobacterium and Dysbiosis.
William W. Mohn combines subjects such as Lactobacillus, Asthma, Disease and Bifidobacteriaceae with his study of Allergic sensitization.
His work carried out in the field of Metagenomics brings together such families of science as Proteobacteria, Rhizosphere, Actinobacteria and Pseudomonas.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
