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Ecology and Evolution

D-Index
81
Citations
33248
World Ranking
776
National Ranking
115

Overview

Tim G. Benton is affiliated with the University of Leeds in the United Kingdom. Their research primarily spans the fields of Environmental Science and Agricultural and Biological Sciences, with a strong focus on sustainability and food systems.

Their main research topics include:

  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Bioeconomy and Sustainability Development
  • Nutritional Studies and Diet
  • Climate Change Impacts on Agriculture
  • Global Energy and Sustainability Research
  • Food Security and Health in Diverse Populations

Tim G. Benton has contributed extensively to several subfields such as Ecology, Food Science, General Agricultural and Biological Sciences, Public Health, Environmental and Occupational Health, and Ecology, Evolution, Behavior and Systematics.

Frequent co-authors in Benton's publications include:

  • Mario Herrero
  • Daniel Mason-D'Croz
  • Jessica Fanzo
  • Philip K. Thornton
  • Christopher B. Barrett

Benton's recent papers cover various aspects of sustainable food systems, climate change, and agricultural practices. Notable publications include:

  • Innovation can accelerate the transition towards a sustainable food system (2020, Nature Food)
  • Climate change responses benefit from a global food system approach (2020, Nature Food)
  • Articulating the effect of food systems innovation on the Sustainable Development Goals (2020, The Lancet Planetary Health)
  • Soil quality both increases crop production and improves resilience to climate change (2022, Nature Climate Change)
  • The urgency of food system transformation is now irrefutable (2020, Nature Food)

In addition to journal articles, Benton has published books through recognized publishers. These include:

  • Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (2022, Springer International Publishing)
  • Unlocking the sustainable transition for agribusiness (2025, United Nations Environment Programme eBooks)

Publishing frequently in venues such as Nature Food, Food & Nutrition Research, bonndoc (University of Bonn), Zenodo (CERN European Organization for Nuclear Research), and The Lancet Planetary Health, Benton's work remains focused on advancing knowledge related to food system sustainability and environmental science.

Best Publications

  • Farmland biodiversity: is habitat heterogeneity the key?

    Tim G. Benton;Juliet A. Vickery;Jeremy D. Wilson

  • Causes and consequences of animal dispersal strategies: relating individual behaviour to spatial dynamics.

    Diana E. Bowler;Tim G. Benton

  • Sustainable Intensification in Agriculture: Premises and Policies

    Tara Garnett;M.C. Appleby;A. Balmford;I.J. Bateman

  • Scaling up from gardens: biodiversity conservation in urban environments

    Mark A. Goddard;Andrew J. Dougill;Tim G. Benton

  • Costs of dispersal

    Dries Bonte;Hans Van Dyck;James M Bullock;Aurélie Coulon

  • Dispersal Ecology and Evolution

    Jean Clobert;Michel Baguette;Tim G. Benton;James M. Bullock

  • Identification of 100 fundamental ecological questions

    William J. Sutherland;Robert P. Freckleton;H. Charles J. Godfray;Steven R. Beissinger

  • Linking agricultural practice to insect and bird populations: a historical study over three decades

    Tim G. Benton;David M. Bryant;Lorna Cole;Humphrey Q. P. Crick

  • Global assessment of agricultural system redesign for sustainable intensification

    Jules Pretty;Tim G. Benton;Zareen Pervez. Bharucha;Lynn V. Dicks

  • EU agricultural reform fails on biodiversity

    G. Pe'er;L. V. Dicks;P. Visconti;R. Arlettaz

  • Scale matters: the impact of organic farming on biodiversity at different spatial scales

    Doreen Gabriel;Steven M. Sait;Jenny A. Hodgson;Ulrich Schmutz

  • Innovation can accelerate the transition towards a sustainable food system

    Mario Herrero;Philip K. Thornton;Daniel Mason-D’Croz;Jeda Palmer

  • Climate change responses benefit from a global food system approach

    Cynthia Rosenzweig;Cynthia Rosenzweig;Cheikh Mbow;Luis G. Barioni;Tim G. Benton;Tim G. Benton

  • Elasticity analysis as an important tool in evolutionary and population ecology

    Tim G. Benton;Alastair Grant

  • Population dynamic consequences of delayed life-history effects

    Andrew Beckerman;Tim G. Benton;Esa Ranta;Veijo Kaitala

  • Microcosm experiments can inform global ecological problems

    Tim G. Benton;Martin Solan;Justin M.J. Travis;Steven M. Sait

  • The dynamics of phenotypic change and the shrinking sheep of St. Kilda.

    Arpat Ozgul;Shripad Tuljapurkar;Tim G. Benton;Josephine M. Pemberton

  • Food production vs. biodiversity: comparing organic and conventional agriculture

    Doreen Gabriel;Doreen Gabriel;Steven M. Sait;William E. Kunin;Tim G. Benton

  • Why garden for wildlife? Social and ecological drivers, motivations and barriers for biodiversity management in residential landscapes

    Mark A. Goddard;Andrew J. Dougill;Tim G. Benton

  • Do simple models lead to generality in ecology

    Matthew R. Evans;Volker Grimm;Karin Johst;Tarja Knuuttila

Frequent Co-Authors

William E. Kunin
William E. Kunin University of Leeds
Steven M. Sait
Steven M. Sait University of Leeds
Justin M. J. Travis
Justin M. J. Travis University of Aberdeen
Andrew P. Beckerman
Andrew P. Beckerman University of Sheffield
William J. Sutherland
William J. Sutherland University of Cambridge
Calvin Dytham
Calvin Dytham University of York
Diana E. Bowler
Diana E. Bowler UK Centre for Ecology & Hydrology
Andrew J. Dougill
Andrew J. Dougill University of York
Keith C. Hamer
Keith C. Hamer University of Leeds
Tim Coulson
Tim Coulson University of Oxford

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