His primary scientific interests are in Biochemistry, Peptide sequence, Complementary DNA, Molecular biology and Cysteine. Much of his study explores Biochemistry relationship to Chromatography. His study with Peptide sequence involves better knowledge in Gene.
The various areas that he examines in his Complementary DNA study include Taste bud, Taste, Protease, Protein subunit and Alternative splicing. His Molecular biology study combines topics in areas such as cDNA library, Molecular cloning, Aquaporin 4 and Aquaporin. His research in Cysteine intersects with topics in Oryza sativa and Proteinase inhibitor.
The scientist’s investigation covers issues in Biochemistry, Chromatography, Food science, Enzyme and Organic chemistry. All of his Biochemistry and Peptide sequence, Cysteine, Papain, Amino acid and Complementary DNA investigations are sub-components of the entire Biochemistry study. His Peptide sequence research is multidisciplinary, relying on both Molecular biology and Nucleic acid sequence.
Soichi Arai has researched Cysteine in several fields, including Oryza sativa and Proteinase inhibitor. His research investigates the link between Papain and topics such as Methionine that cross with problems in Soy protein. His Chromatography study incorporates themes from Peptide, Sephadex, Gelatin and Hydrolysate.
His primary areas of investigation include Biochemistry, Internal medicine, Endocrinology, Food science and Cholesterol. His study on Amino acid, Enzyme, Hydrolysis and Gene is often connected to Proanthocyanidin as part of broader study in Biochemistry. His research integrates issues of Adipose tissue and Casein in his study of Amino acid.
His studies in Internal medicine integrate themes in fields like Branched-chain amino acid and Gene expression. His biological study spans a wide range of topics, including Cholesterol diet, Feces, Fraction and Hypoallergenic. His research investigates the connection between Cholesterol and topics such as Resistant starch that intersect with problems in Reductase, Arteriosclerosis, Lipidology, Clinical chemistry and Triglyceride.
Soichi Arai mostly deals with Biochemistry, Cholesterol, In vitro, Procyanidin A1 and Cysteine. Hydrolysis, Molecular mass, DNA microarray, Receptor and HEK 293 cells are the primary areas of interest in his Biochemistry study. He interconnects Polyacrylamide gel electrophoresis, Enzyme assay, Amylase, Enzyme and Yeast in the investigation of issues within Hydrolysis.
His DNA microarray research incorporates elements of Liver metabolism, Molecular biology and Downregulation and upregulation. The concepts of his Cholesterol study are interwoven with issues in Intestinal absorption and Fraction. Soichi Arai works mostly in the field of Cysteine, limiting it down to topics relating to Gliadin and, in certain cases, Deamidation.
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Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism.
Yoko Kobayashi;Miho Suzuki;Hideo Satsu;Soichi Arai.
Journal of Agricultural and Food Chemistry (2000)
Molecular cloning of a cysteine proteinase inhibitor of rice (oryzacystatin). Homology with animal cystatins and transient expression in the ripening process of rice seeds.
K Abe;Y Emori;H Kondo;K Suzuki.
Journal of Biological Chemistry (1987)
Molecular cloning and gibberellin-induced expression of multiple cysteine proteinases of rice seeds (oryzains).
Hirohito Watanabe;K. Abe;Y. Emori;H. Hosoyama.
Journal of Biological Chemistry (1991)
Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers
Makoto Satake;Masashi Enjoh;Yasunori Nakamura;Toshiaki Takano.
Bioscience, Biotechnology, and Biochemistry (2002)
Corn kernel cysteine proteinase inhibitor as a novel cystatin superfamily member of plant origin. Molecular cloning and expression studies.
Makoto Abe;Keiko Abe;Masaharu Kuroda;Soichi Arai.
FEBS Journal (1992)
Studies on Functional Foods in Japan : State of the Art
Bioscience, Biotechnology, and Biochemistry (1996)
Plant seed cystatins and their target enzymes of endogenous and exogenous origin.
Soichi Arai;Ichiro Matsumoto;Yasufumi Emori;Keiko Abe.
Journal of Agricultural and Food Chemistry (2002)
Global view on functional foods: Asian perspectives.
British Journal of Nutrition (2002)
Three-dimensional solution structure of oryzacystatin-I, a cysteine proteinase inhibitor of the rice, Oryza sativa L. japonica.
Koji Nagata;Norio Kudo;Keiko Abe;Soichi Arai.
A major wheat allergen has a Gln-Gln-Gln-Pro-Pro motif identified as an IgE-binding epitope
Soichi Tanabe;Soichi Arai;Yukiyoshi Yanagihara;Haruhisa Mita.
Biochemical and Biophysical Research Communications (1996)
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