What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Biochemistry, Peptide sequence, Complementary DNA, Molecular biology and Cysteine.
Much of his study explores Biochemistry relationship to Chromatography.
His study with Peptide sequence involves better knowledge in Gene.
The various areas that he examines in his Complementary DNA study include Taste bud, Taste, Protease, Protein subunit and Alternative splicing.
His Molecular biology study combines topics in areas such as cDNA library, Molecular cloning, Aquaporin 4 and Aquaporin.
His research in Cysteine intersects with topics in Oryza sativa and Proteinase inhibitor.
His most cited work include:
- Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. (300 citations)
- Molecular cloning of a cysteine proteinase inhibitor of rice (oryzacystatin). Homology with animal cystatins and transient expression in the ripening process of rice seeds. (253 citations)
- Molecular cloning and gibberellin-induced expression of multiple cysteine proteinases of rice seeds (oryzains). (195 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Chromatography, Food science, Enzyme and Organic chemistry.
All of his Biochemistry and Peptide sequence, Cysteine, Papain, Amino acid and Complementary DNA investigations are sub-components of the entire Biochemistry study.
His Peptide sequence research is multidisciplinary, relying on both Molecular biology and Nucleic acid sequence.
Soichi Arai has researched Cysteine in several fields, including Oryza sativa and Proteinase inhibitor.
His research investigates the link between Papain and topics such as Methionine that cross with problems in Soy protein.
His Chromatography study incorporates themes from Peptide, Sephadex, Gelatin and Hydrolysate.
He most often published in these fields:
- Biochemistry (42.65%)
- Chromatography (21.69%)
- Food science (19.49%)
What were the highlights of his more recent work (between 2003-2020)?
- Biochemistry (42.65%)
- Internal medicine (5.88%)
- Endocrinology (5.88%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Biochemistry, Internal medicine, Endocrinology, Food science and Cholesterol.
His study on Amino acid, Enzyme, Hydrolysis and Gene is often connected to Proanthocyanidin as part of broader study in Biochemistry.
His research integrates issues of Adipose tissue and Casein in his study of Amino acid.
His studies in Internal medicine integrate themes in fields like Branched-chain amino acid and Gene expression.
His biological study spans a wide range of topics, including Cholesterol diet, Feces, Fraction and Hypoallergenic.
His research investigates the connection between Cholesterol and topics such as Resistant starch that intersect with problems in Reductase, Arteriosclerosis, Lipidology, Clinical chemistry and Triglyceride.
Between 2003 and 2020, his most popular works were:
- Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae (60 citations)
- Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins. (43 citations)
- Crystal structure of neoculin: insights into its sweetness and taste-modifying activity. (42 citations)
In his most recent research, the most cited papers focused on:
Soichi Arai mostly deals with Biochemistry, Cholesterol, In vitro, Procyanidin A1 and Cysteine.
Hydrolysis, Molecular mass, DNA microarray, Receptor and HEK 293 cells are the primary areas of interest in his Biochemistry study.
He interconnects Polyacrylamide gel electrophoresis, Enzyme assay, Amylase, Enzyme and Yeast in the investigation of issues within Hydrolysis.
His DNA microarray research incorporates elements of Liver metabolism, Molecular biology and Downregulation and upregulation.
The concepts of his Cholesterol study are interwoven with issues in Intestinal absorption and Fraction.
Soichi Arai works mostly in the field of Cysteine, limiting it down to topics relating to Gliadin and, in certain cases, Deamidation.
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