The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Keiko Abe sits on this spectrum.
This scientist: 348 publications — 85th percentile
85% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Keiko Abe sits on this spectrum.
This scientist: 72 D-Index — 69th percentile
69% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Keiko Abe is affiliated with the University of Tokyo in Japan. Their research spans multiple fields, with primary focuses in Medicine and Biochemistry, Genetics and Molecular Biology. Within these fields, they have contributed notably to subfields such as Molecular Biology, Nutrition and Dietetics, Physiology, Sensory Systems, and Surgery.
A significant portion of their work investigates topics including Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Inflammatory Bowel Disease, Adipose Tissue and Metabolism, Eosinophilic Esophagitis, and Ion Channels and Receptors.
Keiko Abe has published extensively in various scientific journals. Their frequent publication venues include:
Recent scientific papers by Keiko Abe cover diverse topics and include the following:
Keiko Abe frequently collaborates with several researchers, including:
The scope of Keiko Abe's research reflects interdisciplinary approaches that integrate molecular biology techniques and sensory system studies, contributing to the understanding of physiological mechanisms and biochemical pathways in health and disease contexts.
K Abe;Y Emori;H Kondo;K Suzuki
Shizuki Kondo;Jin-zhong Xiao;Takumi Satoh;Toshitaka Odamaki
Hirohito Watanabe;K. Abe;Y. Emori;H. Hosoyama
H. Kondo;K. Abe;I. Nishimura;H. Watanabe
Makoto Abe;Keiko Abe;Masaharu Kuroda;Soichi Arai
Misaki Asano Miyoshi;Keiko Abe;Yasufumi Emori
Naoko Matsui;Ryoichi Ito;Eisaku Nishimura;Mariko Yoshikawa
Suguru Koyama;Shoji Hata;Christian C. Witt;Yasuko Ono
Yuji Kamiya;Akira Sakurai;Saburo Tamura;Nobutaka Takahashi
Soichi Arai;Ichiro Matsumoto;Yasufumi Emori;Keiko Abe
Keisuke Ito;Sohei Ito;Tatsuro Shimamura;Simone Weyand
Koji Nagata;Norio Kudo;Keiko Abe;Soichi Arai
Yasuko Ono;Kazumi Kakinuma;Fukuyo Torii;Akihiro Irie
Kentaro Irie;Hiroshi Hosoyama;Tomoko Takeuchi;Kyoko Iwabuchi
Takumi Misaka;Masaharu Kuroda;Kyoko Iwabuchi;Keiko Abe
Makoto Furutani-Seiki;Takao Sasado;Chikako Morinaga;Hiroshi Suwa
Hidehiko Kondo;Yoshihiko Minegishi;Yumiko Komine;Takuya Mori
Takumi Misaka;Yuko Kusakabe;Yasufumi Emori;Tohru Gonoi
Tomoki Hase;Syun Shishido;So Yamamoto;Rei Yamashita
Tomiko Asakura;Hirohito Watanabe;Keiko Abe;Soichi Arai
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 12
Tianjin University
Paul Sabatier University
University of Colorado Boulder
Johns Hopkins University School of Medicine
Toronto Western Hospital
Monash University
Chinese Academy of Sciences
Goddard Institute for Space Studies
Chinese Academy of Sciences
East Tennessee State University
World Bank
Australian National University
National Institutes of Health
University of Illinois at Urbana-Champaign
Shahid Beheshti University
University of Sydney