D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Business and Management D-index 36 Citations 7,631 146 World Ranking 1223 National Ranking 561

Overview

What is he best known for?

The fields of study he is best known for:

  • Marketing
  • Finance
  • Microeconomics

His primary scientific interests are in Marketing, Corporate social responsibility, Accountability, Hospitality industry and Social responsibility. In the field of Marketing, his study on Restaurant industry overlaps with subjects such as Hospitality. His Restaurant industry research is multidisciplinary, incorporating perspectives in Core, Accounting and State.

The study incorporates disciplines such as Stakeholder and Strategic management in addition to Corporate social responsibility. His Hospitality industry study frequently draws parallels with other fields, such as Hotel industry. The various areas that Seoki Lee examines in his Profitability index study include Investment and Social group.

His most cited work include:

  • Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry. (376 citations)
  • Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries (354 citations)
  • Consumers' willingness to pay for green initiatives of the hotel industry (330 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Marketing, Hospitality industry, Corporate social responsibility, Restaurant industry and Hospitality. His biological study spans a wide range of topics, including Stakeholder theory, Internationalization, Financial performance, Enterprise value and Advertising. His Hospitality industry study frequently draws connections to adjacent fields such as Hospitality management studies.

By researching both Corporate social responsibility and Accountability, Seoki Lee produces research that crosses academic boundaries. His Restaurant industry study combines topics from a wide range of disciplines, such as Leverage, Cash flow, Corporate governance, Finance and Catering industry. His Industrial organization research focuses on Diversification and how it relates to Shareholder and Tobin's q.

He most often published in these fields:

  • Marketing (53.69%)
  • Hospitality industry (28.86%)
  • Corporate social responsibility (32.89%)

What were the highlights of his more recent work (between 2019-2021)?

  • Marketing (53.69%)
  • Corporate social responsibility (32.89%)
  • Restaurant industry (26.85%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Marketing, Corporate social responsibility, Restaurant industry, Industrial organization and Hospitality. Seoki Lee is involved in the study of Marketing that focuses on Consumer behaviour in particular. His Corporate social responsibility research is multidisciplinary, incorporating elements of Narcissism and Personality.

His Restaurant industry study integrates concerns from other disciplines, such as Information asymmetry, Internationalization and Principal–agent problem. His research integrates issues of Diversification and Subsidy in his study of Industrial organization. His research on Diversification also deals with topics like

  • Corporate governance that connect with fields like Accounting,
  • Financial performance which intersects with area such as Labour economics, Minimum wage, Profitability index and Difference in differences.

Between 2019 and 2021, his most popular works were:

  • Green or nongreen innovation? Different strategic preferences among subsidized enterprises with different ownership types (17 citations)
  • Impact of the COVID-19 Pandemic: Evidence from the U.S. Restaurant Industry. (13 citations)
  • Impact of the COVID-19 Pandemic: Evidence from the U.S. Restaurant Industry. (13 citations)

In his most recent research, the most cited papers focused on:

  • Finance
  • Marketing
  • Microeconomics

His primary areas of study are Internationalization, Industrial organization, Marketing, Hospitality and Corporate social responsibility. His studies deal with areas such as Cash flow, Restaurant industry, Dividend, Financial conditions and Leverage as well as Internationalization. His work carried out in the field of Industrial organization brings together such families of science as Diversification and Globalization.

Seoki Lee regularly ties together related areas like Stakeholder theory in his Marketing studies.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry.

Kyung Ho Kang;Seoki Lee;Chang Huh.
(2010)

823 Citations

Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries

Yuhei Inoue;Seoki Lee.
(2011)

823 Citations

Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry.

Kyung Ho Kang;Seoki Lee;Chang Huh.
(2010)

823 Citations

Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries

Yuhei Inoue;Seoki Lee.
(2011)

823 Citations

Consumers' willingness to pay for green initiatives of the hotel industry

Kyung Ho Kang;Laura Stein;Cindy Yoonjoung Heo;Seoki Lee.
(2012)

676 Citations

Consumers' willingness to pay for green initiatives of the hotel industry

Kyung Ho Kang;Laura Stein;Cindy Yoonjoung Heo;Seoki Lee.
(2012)

676 Citations

Do socially responsible activities help hotels and casinos achieve their financial goals

Seoki Lee;Sun Young Park.
(2009)

387 Citations

Do socially responsible activities help hotels and casinos achieve their financial goals

Seoki Lee;Sun Young Park.
(2009)

387 Citations

The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies

Choong Ki Lee;Hak Jun Song;Hye Mi Lee;Seoki Lee.
(2013)

370 Citations

The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies

Choong Ki Lee;Hak Jun Song;Hye Mi Lee;Seoki Lee.
(2013)

370 Citations

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