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Business and Management

D-Index
49
Citations
10937
World Ranking
1049
National Ranking
454

Overview

Seoki Lee is affiliated with Pennsylvania State University in the United States and has a research focus primarily in the field of Business, Management and Accounting. Their work covers a range of related subfields, including Marketing, Strategy and Management, Organizational Behavior and Human Resource Management, Accounting, and Sociology and Political Science.

The scientist's research frequently addresses topics such as Environmental Sustainability in Business, Corporate Social Responsibility Reporting, Customer Service Quality and Loyalty, Corporate Finance and Governance, Digital Marketing and Social Media, COVID-19 Pandemic Impacts, and Family Business Performance and Succession.

Seoki Lee has contributed to multiple academic journals, often publishing in venues such as:

  • International Journal of Hospitality Management
  • Tourism Economics
  • International Journal of Contemporary Hospitality Management
  • Journal of Hospitality and Tourism Management
  • Tourism Management

Recent publications authored or coauthored by Lee include:

  • Corporate social responsibility and COVID-19: Research implications, 2020, Tourism Economics
  • Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry, 2020, International Journal of Hospitality Management (authored by Hyoung Ju Song)
  • Employees' perceived job performance, organizational identification, and pro-environmental behaviors in the hotel industry, 2020, International Journal of Hospitality Management (authored by Xuerong Peng)
  • Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?, 2021, Tourism Management (authored by Jihwan Yeon)
  • Impact of short-term rental regulation on hotel industry: a difference-in-differences approach, 2020, Annals of Tourism Research (authored by Jihwan Yeon)

Seoki Lee has collaborated regularly with several coauthors, including:

  • Hyoung Ju Song
  • Jihwan Yeon
  • Xuerong Peng
  • Bora Kim
  • Sunny Ham

The scientist's research contributions span over one hundred publications, reflecting a focus on topics relevant to contemporary challenges in hospitality management and sustainable business practices. Their work integrates insights into environmental sustainability, organizational behavior, and the impacts of major events such as the COVID-19 pandemic on the hospitality industry.

Best Publications

  • Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries

    Yuhei Inoue;Seoki Lee

  • Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry.

    Kyung Ho Kang;Seoki Lee;Chang Huh

  • Consumers' willingness to pay for green initiatives of the hotel industry

    Kyung Ho Kang;Laura Stein;Cindy Yoonjoung Heo;Seoki Lee

  • The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies

    Choong Ki Lee;Hak Jun Song;Hye Mi Lee;Seoki Lee

  • Do socially responsible activities help hotels and casinos achieve their financial goals

    Seoki Lee;Sun Young Park

  • Corporate social responsibility and customer satisfaction among US publicly traded hotels and restaurants

    Seoki Lee;Cindy Yoonjoung Heo

  • Corporate social responsibility and firm performance in the airline industry: The moderating role of oil prices

    Seoki Lee;Kwanglim Seo;Amit Sharma

  • Impact of the COVID-19 Pandemic: Evidence from the U.S. Restaurant Industry.

    Hyoung Ju Song;Jihwan Yeon;Seoki Lee;Seoki Lee

  • A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research

    Yixing Lisa Gao;Anna S. Mattila;Seoki Lee

  • The corporate social responsibility-financial performance link in the U.S. restaurant industry: Do economic conditions matter?

    Seoki Lee;Manisha Singal;Kyung Ho Kang

  • Mobile-mediated virtual experience in tourism: Concept, typology and applications

    Martin Yongho Hyun;Seoki Lee;Clark Hu

  • Does size matter? Corporate social responsibility and firm performance in the restaurant industry ☆

    Hyewon Youn;Nan Hua;Seoki Lee

  • Influences of consumer characteristics on fairness perceptions of revenue management pricing in the hotel industry.

    Cindy Yoonjoung Heo;Seoki Lee

  • Financial Impacts of Socially Responsible Activities on Airline Companies

    Seoki Lee;Sun Young Park

  • The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderator

    Kiwon Lee;Martha Conklin;David Allen Cranage;Seoki Lee

  • Financial Rewards for Social Responsibility: A Mixed Picture for Restaurant Companies

    Sun Young Park;Seoki Lee

  • CSR and the Bottom Line: Analyzing the Link Between CSR and Financial Performance for Professional Teams

    Yuhei Inoue;Aubrey Kent;Seoki Lee

  • Application of revenue management practices to the theme park industry.

    Cindy Yoonjoung Heo;Seoki Lee

  • EVA, refined EVA, MVA, or traditional performance measures for the hospitality industry?

    Seoki Lee;Woo Gon Kim

  • Green strategies for hotels: estimation of recycling benefits.

    Nripendra Singh;David Cranage;Seoki Lee

Frequent Co-Authors

Ki Won Lee
Ki Won Lee Seoul National University
Anna S. Mattila
Anna S. Mattila Pennsylvania State University
Choong-Ki Lee
Choong-Ki Lee Kyung Hee University
Alexander Josiassen
Alexander Josiassen Copenhagen Business School
Bing Pan
Bing Pan Pennsylvania State University
Haiyan Song
Haiyan Song Hong Kong Polytechnic University
Woo Gon Kim
Woo Gon Kim Florida State University
Deborah L. Kerstetter
Deborah L. Kerstetter Pennsylvania State University
A. George Assaf
A. George Assaf University of Massachusetts Amherst
Rob Law
Rob Law University of Macau

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