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María del Mar Alonso-Almeida

María del Mar Alonso-Almeida

D-Index & Metrics

Business and Management

D-Index
42
Citations
7305
World Ranking
1497
National Ranking
21

Overview

María del Mar Alonso-Almeida is affiliated with the Autonomous University of Madrid in Spain. Their research spans the fields of Business, Management and Accounting as well as Social Sciences. Within these disciplines, their work has focused particularly on subfields such as Marketing, Strategy and Management, Sociology and Political Science, Business and International Management, and Accounting.

Their primary research topics include Sustainable Supply Chain Management, Environmental Sustainability in Business, Innovation and Socioeconomic Development, Sharing Economy and Platforms, Diverse Aspects of Tourism Research, Digital Marketing and Social Media, and the impacts of the COVID-19 Pandemic.

Alonso-Almeida has published in a variety of academic journals, with frequent appearances in the following venues:

  • International Journal of Environmental Research and Public Health
  • Journal of Cleaner Production
  • Heliyon
  • Sustainability
  • International Journal of Contemporary Hospitality Management

Among their recent papers are:

  • "COVID-19 Impacts and Recovery Strategies: The Case of the Hospitality Industry in Spain" (2020), published in Sustainability
  • "Institutional entrepreneurship enablers to promote circular economy in the European Union: Impacts on transition towards a more circular economy" (2020), published in Journal of Cleaner Production
  • "The changing determinants of tourists' repurchase intention: the case of short-term rentals during the COVID-19 pandemic" (2021), published in International Journal of Contemporary Hospitality Management
  • "Sustainable development and circular economy: The role of institutional promotion on circular consumption and market competitiveness from a multistakeholder engagement approach" (2020), published in Business Strategy and the Environment
  • "To Use or Not Use Car Sharing Mobility in the Ongoing COVID-19 Pandemic? Identifying Sharing Mobility Behaviour in Times of Crisis" (2022), published in International Journal of Environmental Research and Public Health

Collaboration is a significant aspect of their academic work. Frequent coauthors include José Miguel Rodríguez Antón, Llorenç Bagur-Femenías, Jordi Perramon, Carlo Giglio, and Cristina Miguel.

Best Publications

  • A review of commitment and implementation of sustainable development in higher education: results from a worldwide survey

    Rodrigo Lozano;Rodrigo Lozano;Kim Ceulemans;Mar Alonso-Almeida;Donald Huisingh

  • The worldwide diffusion of the global reporting initiative: what is the point?

    Frederic Marimon;María del Mar Alonso-Almeida;Martha del Pilar Rodríguez;Klender Aimer Cortez Alejandro

  • Diffusion of sustainability reporting in universities: current situation and future perspectives

    María del Mar Alonso-Almeida;Frederic Marimon;Fernando Casani;Jesús Rodriguez-Pomeda

  • A Closer Look at the ‘Global Reporting Initiative’ Sustainability Reporting as a Tool to Implement Environmental and Social Policies: A Worldwide Sector Analysis

    María del Mar Alonso-Almeida;Josep Llach;Frederic Marimon

  • Strategic responses of the Spanish hospitality sector to the financial crisis

    Maria del Mar Alonso-Almeida;Kerstin Bremser

  • Analysis of the relations between circular economy and sustainable development goals

    J. M. Rodriguez-Anton;L. Rubio-Andrada;M. S. Celemín-Pedroche;M. D. M. Alonso-Almeida

  • Functional quality and hedonic quality: A study of the dimensions of e-service quality in online travel agencies

    Merce Bernardo;Frederic Marimon;MaríA Del Mar Alonso-Almeida

  • Sustainability Reporting in Higher Education: Interconnecting the Reporting Process and Organisational Change Management for Sustainability

    Kim Ceulemans;Rodrigo Lozano;María del Mar Alonso-Almeida

  • Determinants of online booking loyalties for the purchasing of airline tickets.

    Josep Llach;Frederic Marimon;María del Mar Alonso-Almeida;Merce Bernardo

  • COVID-19 Impacts and Recovery Strategies: The Case of the Hospitality Industry in Spain

    José Miguel Rodríguez-Antón;María del Mar Alonso-Almeida

  • Use of different sustainability management systems in the hospitality industry. The case of Spanish hotels

    José Miguel Rodríguez-Antón;María del Mar Alonso-Almeida;María Soledad Celemín;Luis Rubio

  • Corporate social responsibility perception in business students as future managers: a multifactorial analysis

    María del Mar Alonso-Almeida;Fernando Casani Fernández de Navarrete;Jesus Rodriguez-Pomeda

  • Reasons for implementing certified quality systems and impact on performance: an analysis of the hotel industry

    María del Mar Alonso-Almeida;José Miguel Rodríguez-Antón;Luis Rubio-Andrada

  • Does having women managers lead to increased gender equality practices in corporate social responsibility

    Izaskun Larrieta-Rubín de Celis;Eva Velasco-Balmaseda;Sara Fernández de Bobadilla;María del Mar Alonso-Almeida

  • Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants

    Josep Llach;Jordi Perramon;María del Mar Alonso-Almeida;Llorenç Bagur-Femenías

  • Sustainability in small tourist businesses: the link between initiatives and performance

    María del Mar Alonso-Almeida;Llorenç Bagur-Femenias;Josep Llach;Jordi Perramon

  • Green practices in restaurants: Impact on firm performance

    Jordi Perramon;María del Mar Alonso-Almeida;Josep Llach;Llorenç Bagur-Femenías

  • Motivations and impacts in the firm and stakeholders of quality certification: Evidence from small- and medium-sized service enterprises

    Luis Rubio-Andrada;María Del Mar Alonso-Almeida;José Miguel Rodríguez-Antón

  • Leadership styles and corporate social responsibility management: Analysis from a gender perspective

    Maria del Mar Alonso-Almeida;Jordi Perramon;Llorenc Bagur-Femenias

  • Proactive and reactive strategies deployed by restaurants in times of crisis: Effects on capabilities, organization and competitive advantage

    María del Mar Alonso-Almeida;Kerstin Bremser;Josep Llach

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